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8 oz. U.S.D.A. ground beef with lettuce and tomato served on a grilled bun: odd onions $.50 add mushrooms $.50 add cheese $.50 add bacon $.50
one large crab filled cake, with lettuce and tomato. served on a grilled bun with a side of delta tarter sauce
piled high with grilled onions, tomato, and melted Swiss on grilled rye
corned beef grilled with sauerkraut, 1000 island dressing and Swiss on grilled rye
grilled turkey topped with roasted red pepper and melted jack cheese served on a grilled baguette
grilled pork loin topped with sauteed onions, chipotle BBQ and melted cheddar served on a grilled bun
piled high with bacon, tomatoes and cheddar cheese served open faced
grilled veggie burger topped with grilled yellow and green squash and portobello mushroom. finished with pesto mayo and served club style
grilled chicken breast topped with bacon, chipotle BBQ and Swiss. served on a grilled bun
marinated and grilled, then topped with grilled onions and peppers, served on grilled rye with melted Swiss cheese and horseradish sour cream
cajun grilled chicken with tomato, lettuce, bacon and blue cheese
six clams topped with our scampi sauce, bacon and bread crumbs. served with toasted bread for dipping
made in the house with lots of crab. served with delta tarter sauce
chips piled high with tomatoes, black olives, and jalapenos. then topped with jack cheese. served with rio salsa and sour cream
four large crispy chicken tenders glazed with chipotle honey BBQ sauce, served with ranch dip and celery sticks
five shrimp sauteed in our scampi sauce, served with toasted bread. they're the best
grilled portobello stuffed with spinach, roasted tomato and grilled bermuda onion. topped with a pesto jack cheese
jumbo wings fried till golden brown. served with blue cheese dressing, celery and carrot sticks. choice of hot sauce or chipotle honey BBQ
loaded with both, then topped with jack cheese and served with com chips
crisp tender and fried till golden brown. served with your choice marinara or cocktail sauce
your choice
flour tortilla grilled with jack cheese, diced tomato and spices
six crisp, juicy shrimp served with cocktail sauce
snails sauteed with mushrooms, butter, sherry and lots of garlic. served with toasted bread for dipping, add beef $8.99, add chicken $7.99
served with wings, quesadilla, spinach dip, one of each skewer, rio clams and crab cake
lots of mixed greens, tomatoes, cucumbers, olives and red onions
a generous amount of crisp romaine greens with our own Caesar dressing with croutons and parmesan cheese
baby spinach with tomato, mushroom, roasted walnuts, red onion, croutons and hardboiled egg
mixed greens with mandarin oranges, tomato, cucumber, red onion, sun-dried cranberries, crumbled blue cheese, and walnuts
a mix of romaine and mesculine greens with tomato, crumbled gorgonzola cheese, bacon, avocado, and hard boiled egg
with a flavorful blend of onions, simmered with chicken and beef stock with a touch of vermouth. topped with a seasoned crouton and Provolone cheese
loaded with lots of clams, potatoes, and vegetables. this is a shoreline classic
constantly changing please check with your server
chicken breasts egg battered and sauteed in lemon, garlic, and a butter wine sauce, topped with baby spinach
seasoned flour pan seared chicken breasts with capers and artichoke hearts, topped with a lemon wine sauce
chicken breaded and pan fried till golden brown, topped with marianna sauce and mozzarella served over linguini
pan seared chicken sauteed with garden vegetables finished in a sun-dried tomato pesto cream sauce over fettuccini
lime pepper crusted chicken, grilled or barbeque
a 8 oz cut grilled and topped with a portobello mushroom, bearnaise sauce
a 14 oz lean cut that's full of flavor
a 12 oz. thick cut, served regular or teriyaki
slow roasted with our own dry spice rub. served with chipotle BBQ
center cut boneless pork chops marinated in herbs and spices, and olive oil. served with a side of chipotle BBQ
8 large shrimp sauteed in our scampi sauce, which is full of garlic over linguini
a beautiful fillet cut, baked in lemon wine and topped with a orange horseradish glaze
shrimp and scallops sauteed in olive oil, garlic, basil, sun-dried tomato, and artichoke hearts over penne pasta topped with parmesan cheese
four cakes full of crab pan seared golden brown served with a mango cream sauce