The Stone House Restaurant

With cucumber, chipotle vinaigrette and frizzled tortillas.

With hoisin vinaigrette and wasabi.

Stuffed with prosciutto, peppers, onions and parmesan cheese.

With fresh horseradish.

On ½ shell with mignonette or cocktail sauce.

With sesame noodles and cucumber.

With thai lime dipping sauce or marinara sauce.

With creamy and crispy leeks.

With chipotle-chili remoulade and fried onions.

With hazelnut gremolatta.

With blue cheese-butter milk dressing and pumpkin seeds.

With apricots, toasted pignolas, spinach and aged balsamic vinegar.

With roasted shallot vinaigrette.

With pears, apples and gorgonzola.

With parmesan crisp.

With herb risotto and asparagus.

With chimmichurra and french fries.

With stir fried vegetables, wasabi mashed and wakimi.

Mussels, shrimp, scallop and red snapper with rouille.

Polenta fries and smoked tomato guinness sauce.

Roasted beets and pumpkin sauce.

Vegetable couscous and lemon fries.

Spinach gnocchi and sicilian tomato, caper, currant sauce.

Sun dried tomato romanesco sauce and white truffle oil.

With roasted garlic butter and salted creamer potatoes.

Lentil ragout and roast butternut squash.

Cranberry ginger chutney, mashed sweet potatoes.

Vegetable orzo and parmesan cream.

Wild mushroom risotto and roasted cipollini onions.

All fish can be simply grilled, sauteed or roasted.

On the ½ shell with asian mignonette. clams pc.

With fresh horseradish.

With blue cheese and celery.

With bacon.

With panko and white truffle oil.

Steamed with fennel, saffron and garlic toast.

With teriyaki-ginger aioli, sliced cucumber and asian cabbage slaw.

With grilled shrimp, chicken or skirt steak.

Scallops and calamari with lemon vinaigrette.

With jicama salad and tomato salsa.

With caramelized onions, guava chili spread and hand cut fries.

With fresh mozzarella and fried onions and hand cut fries.

With sauer kraut, russian dressing, swiss cheese and hand cut fries.

Topped with melted pepper jack cheese, tortilla chips.

With wasabi mayonnaise and hand cut fries.

With hand cut fries and tartar sauce.

With tomatoes, bacon and lettuce on toasted 7 grain bread.

On garlic toast served with natural jus and hand cut fries.

With fresh tomatoes and mozzarella.

With pappardelle.

On the ½ shell with asian mignonette oyster pc

With grilled shrimp, chicken or skirt steak

With grilled shrimp, chicken or skirt steak