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Served on fried plantain
With yellow pepper coulis
Banana peppers and crumbled gorgonzola or traditional style with marinara sauce
Hot Longhini sausage tossed with broccoli rabe, garlic and cannellini beans
Sriracha sauce and a Daikon radish salad
With traditional garnish
Warm Tuscan greens topped with Prosciutto de Parma
With crostini and swiss cheese
Mixed greens with choice of dressing
Hearts of romaine with garlic croutons
Iceberg lettuce with gorgonzola dressing and crisp bacon
Baby greens, toasted almonds and heirloom tomatoes with a pomegranate vinaigrette
Fresh raspberries, walnuts and gorgonzola, tossed with a lemon poppy seed vinaigrette Add Grilled Chicken 5, Add Grilled Shrimp 6, Add Steak 6
Red onion marmalade
Garlic mashed potatoes and a porcini demiglaze
Pan-seared with a balsamic reduction
Saffron white balsamic glaze
Garlic mashed potatoes and choice of foie gras butter, Colonial Tymes steak sauce or porcini demi-glaze
Fresh summer vegetables and house tomato sauce
Statler chicken breast topped with natural pan gravy
Roasted shallots and asparagus in a light tomato cream sauce
Sausage and cherry peppers tossed with rigatoni in a tomato cream sauce
Cheddar cheese, red onion, lettuce and tomato on white toast
Open-faced with onions and mushrooms on toasted ciabatta bread
Chicken breast, apples, celery, walnuts and creamy dressing
Bacon, lettuce, tomato and mayonnaise
Ham, pancetta, Genoa salami, fresh mozzarella, banana peppers and tomato on ciabatta bread
Fresh mozzarella, basil pesto and vine ripe tomatoes on ciabatta bread
Roasted red peppers, arugula, tomato and bacon on ciabatta bread
Served on fried plantain
With yellow pepper coulis
Banana peppers and crumbled gorgonzola or traditional style with marinara sauce
Hot Longhini sausage tossed with broccoli rabe, garlic and cannellini beans
Sriracha sauce and a Daikon radish salad
With traditional garnish
With a sage and garlic butter
Little neck clams baked with casino butter and bacon
Served with lemon basil and refined extra virgin olive oil
Warm Tuscan greens topped with Prosciutto de Parma
With crostini and swiss cheese
Mixed greens with choice of dressing
Hearts of romaine with garlic croutons
Iceberg lettuce with gorgonzola dressing and crisp bacon
Baby greens, toasted almonds and heirloom tomatoes with a pomegranate vinaigrette
Fresh raspberries, walnuts and gorgonzola, tossed with a lemon poppy seed vinaigrette Add Grilled Chicken 6, Add Grilled Shrimp 9, Add Steak 8
Over escarole and white beans drizzled with natural pan gravy
Over grilled asparagus and a yellow tomato coulis
Pan-seared chicken breast with asparagus, lobster meat and hollandaise sauce
With champagne grapes and rosemary port reduction
Sundried tomato cous cous with a saffron white balsamic gastrique
Over polenta timbale, with Tuscan greens and roasted garlic infused olive oil
Garlic mashed potatoes and choice of foie gras butter, Colonial Tymes steak sauce or porcini demi-glaze
Roasted red pepper polenta fries and Bermuda onion marmalade
Hickory smoked rib eye over a vegetable risotto cake and Colonial Tymes steak sauce
Garlic mashed potatoes and a porcini demi-glaze
Fresh shrimp and scallops tossed with summer peas in a classic carbonara sauce served over fettuccine
Fresh summer vegetables smothered with our house tomato sauce
With roasted shallot and asparagus in a light tomato cream sauce
Sausage and cherry peppers tossed with rigatoni in a light tomato sauce
Croissants, bagels & cream cheese
with fruit toppings & maple syrup
ham, peppers, onion, jack and cheddar cheese
with jack and cheddar cheese
poached eggs, English muffin, Canadian bacon and hollandaise
grilled NY strip steak and scrambled eggs
yellow pepper sauce and basil oil
herb, tomato and lemon vinaigrette
coriander encrusted with a balsamic reduction
with pico de gallo
fresh summer vegetables, smothered in our house tomato sauce
sausage, cherry peppers in a light tomato sauce