4 cheese blend, marinara.

Clams, bell peppers and bacon.

Vine ripe tomato, fresh mozzarella and roasted peppers.

Housemade hummus, spiced ground beef and chick peas served with grilled flat bread.

Housemade hummus, baba ghanoush, Israeli salad, falafel and grilled flat bread.

Flash fried calamari tossed with roma tomatoes, kalamata olives, capers, onions, and hot cherry peppers. Available mild.

Jumbo lump crab meat, salmon and multi-colored peppers, lemon and caper aioli.

Fresh broccoli rabe, garlic, olive oil, and hot pepper flakes.

Red and green peppers, cilantro and chipotle.

Garlic fused spinach and tomato broth.

The classic.

Classic bean and pasta soup.

Crisp romaine lettuce, garlic croutons, shaved Pecorino Romano cheese.

Fresh field greens, cucumbers, tomatoes, red onions, and peppers tossed in lemon balsamic vinaigrette.

Arugula, radicchio, Belgian endive, lemon balsamic vinaigrette and shaved Pecorino Romano.

Queso fresco, avocado, black beans, vine ripened tomatoes, red and multi-colored bell peppers, red onion, crispy tortillas, and lime cilantro dressing.

Cherry tomatoes, red onion, cucumbers, multi- colored peppers, kalamata olives, feta, crisp romaine lettuce and red wine vinaigrette.

Baby arugula, Belgian endive, strawberries, candied walnuts, crumbled blue cheese, balsamic honey vinaigrette.

Fresh mozzarella, vine ripened tomatoes, cucumbers, multi-colored bell peppers, red onion, kalamata olives, capers, fresh basil and Tuscan bread.

Romaine and Boston bib lettuce, crumbled bacon, avocados, tomatoes, red onion, a hard boiled egg and apple wood smoked bacon-onion vinaigrette.

Baby spinach leaves, apple wood smoked bacon, roasted beets, crumbled goat cheese, toasted almonds, raspberry Dijon vinaigrette.

Jumbo lump crab meat, cherry tomatoes, mango, avocado, red onions, layered in Boston bib lettuce and raspberry Dijon vinaigrette.

Arugula, roasted peppers, shitake mushrooms, and warm balsamic herb dressing.

Thinly sliced rib eye, peppers, onions, mushrooms and provolone cheese on sub roll.

Grilled portabella mushroom topped with grilled onions, feta, baby arugula, olive tapenade and tzatziki.

Breaded chicken cutlet roasted with white wine, lemon and thyme, topped with arugula, roasted peppers, tomatoes, red onion and provolone.

Lamb burger, tzatziki sauce, tomatoes, peppers, onions, cucumbers, feta, and romaine.

Grilled chicken homemade Caesar dressing, crispy romaine and Pecorino Romano cheese.

Homemade falafel, tahini, tomato, cucumber, red onion, and crispy romaine.

Bacon, provolone cheese, arugula, tomato, red onion pesto mayo on rosemary focaccia.

Prosciutto di parma, fresh mozzarella, roasted peppers, arugula and pesto on rosemary focaccia.

Housemade salmon burger, red onion, spicy cucumber and radish slaw and dill caper aioli on a brioche bun.

Fresh and shredded mozzarella, pesto, tomatoes, fresh basil, and reggiano Parmigiana.

Wild mushroom, apple wood smoked bacon, onions, mozzarella, and Asiago.

Traditional cheese pizza.

Fresh sliced pears, prosciutto di parma, caramelized onions and goat cheese, fresh baby arugula.

Sausage, applewood smoked bacon and meatball with marinara and mozzarella.

Shrimp, spinach, garlic, smoked paprika, mozzarella, provolone and ricotta salata.

Freshly shocked clams, peppers, bacon, garlic and mozzarella.

Served over linguine.

Pan roasted chicken breast, hot cherry peppers, fried potatoes, onions, sausage and red wine vinegar reduction.

Prosciutto, fontina cheese white wine, and sage, spinach sautee.

4 cheese tortellini, all beef meat sauce, peas, carrots, and a touch of cream.

Bone-in, center cut pork chop, sauteed spinach and roasted potatoes.

Ran roasted, 7 spice rubbed filet, toasted Israeli cous cous, chopped salad.

Alaskan cod, peppers, onions, capers, and kalamata olives with a touch of tomato.

All beef meatballs.

Grilled diced eggplant, roasted peppers, mushrooms, tomatoes and a touch of bolognese sauce.

Shrimp, clams and calamari in a red or white sauce.

Jumbo lump crab meat, salmon and multi-colored peppers, lemon and caper aioli.

Flash fried calamari tossed with roma tomatoes, kalamata olives, capers, onions, and hot cherry peppers. Available mild.

Fresh broccoli rabe, garlic, olive oil, and hot pepper flakes.

White cannellini beans, pancetta, tomatoes, garlic, radicchio, and garlic crostino.

Housemade hummus, baba ghanoush, Israeli salad, falafel and grilled flat bread.

Roasted beets carpaccio, baby arugula, balsamic vinegar, and extra virgin olive oil.

Fresh e-z peel shrimp and cocktail sauce.

4 cheese blend, marinara.

Assorted fresh and aged cheeses, dry cured meats, marinated vegetables, and imported olives.

Chipotle Remoulade.

Garlic fused spinach and tomato broth. (try Portuguese style with floating poached egg).

Red and green peppers, cilantro and chipotle.

Classic bean and pasta soup.

The classic.

Crisp romaine lettuce, garlic croutons, shaved Pecorino Romano cheese.

Jumbo lump crab meat, cherry tomatoes, mango, avocado, red onions, layered in Boston bib lettuce and raspberry Dijon vinaigrette.

Romaine and Boston bib lettuce, crumbled bacon, avocados, tomatoes, red onion, a hard boiled egg and apple wood smoked bacon-onion vinaigrette.

Cherry tomatoes, red onion, cucumbers, multi- colored peppers, kalamata olives, feta, crisp romaine lettuce and red wine vinaigrette.

Baby arugula, Belgian endive, strawberries, candied walnuts, crumbled blue cheese, balsamic honey vinaigrette.

Fresh mozzarella, vine ripened tomatoes, cucumbers, multi-colored bell peppers, red onion, kalamata olives, capers, fresh basil and Tuscan bread.

Queso fresco, avocado, black beans, vine ripened tomatoes, red and multi-colored bell peppers, red onion, crispy tortillas, and lime cilantro dressing.

Baby spinach leaves, apple wood smoked bacon, roasted beets, crumbled goat cheese, toasted almonds, raspberry Dijon vinaigrette.

Fresh field greens, cucumbers, tomatoes, red onions, and peppers tossed in lemon balsamic vinaigrette.

Lamb burger, tzatziki sauce, tomatoes, peppers, onions, cucumbers, feta, and romaine.

Thinly sliced rib eye, peppers, onions, mushrooms and provolone cheese on sub roll.

Breaded chicken cutlet roasted with white wine, lemon, and thyme, topped with arugula, roasted peppers, tomatoes, red onion, and provolone.

Grilled chicken, avocado, and apple wood smoked bacon stuffed in Boston bib lettuce, served with spicy cucumber radish salad.

Housemade falafel, tahini, tomato, cucumber, red onionand crispy romaine.

Arugula, roasted peppers, shitake mushrooms, and warm balsamic herb dressing.

Linguine with half a lobster, shrimp and cockles in a zesty white wine tomato sauce.

Roasted peppers infused fresh tomato and basil sauce, ricotta salata.

Smoked pancetta, onions, fresh tomatoes, and crushed red pepper flakes.

Shrimp, sun-dried tomatoes and mushrooms aglio e olio.

Housemade ricotta cheese gnocchi in classic bolognese sauce, peas and carrots.

Wild mushrooms and fontina cheese ravioli, truffle brandy cream sauce.

Scallop, shrimp, and crab stuffed ravioli, shitake mushrooms, asparagus, tomato, lump crab meat, white wine sauce.

Fresh tomatoes, capers, anchovies, white wine.

Smoked pancetta, caramelized onions, white wineand cream.

Grilled diced eggplant, roasted peppers, mushrooms, tomatoes, and a touch of bolognese sauce.

Wild mushroom, applewood smoked bacon, onions, mozzarella and Asiago.

Freshly shocked clams, peppers, bacon, garlic and mozzarella.

Shrimp, spinach, garlic, smoked paprika, mozzarella, provolone and ricotta salata.

Fresh and shredded mozzarella, pesto, tomatoes, fresh basil and reggiano Parmigiana.

Traditional cheese pizza.

Sausage, applewood smoked bacon and meatball with marinara and mozzarella.

Fresh sliced pears, prosciutto di parma, caramelized onions and goat cheese, fresh baby arugula.

Pan fried breaded chicken breast, white wine, and lemon thyme essence, Israeli cous cous and spinach.

Served with linguine.

Egg battered chicken in lemon and white wine over a bed of spinach.

Parmigiana cheese encrusted breast of chicken sauteed in white wine, garlic, lemonand thyme essence.

Pan roasted chicken breast, hot cherry peppers, fried potatoes, onions, sausage and red wine vinegar reduction.

Chicken breast, apple wood smoked bacon, wild mushrooms in a sherry sage reduction.

Prosciutto, fontina cheese white wine and sage, spinach.

Served with linguine.

Braised veal shank over risotto.

Pan fried breaded chicken breast, white wine, and lemon thyme essence, Israeli couscous, and spinach.

Prosciutto, fontina cheese, white wineand sage, spinach sauteed.

Stuffed with lump crab meat and spinach, in a white wine and lemon butter sauce.

Egg battered shrimp in a lemon and white wine over spinach.

Broccoli rabe, cannellini beans and a white wine garlic broth.

Ran roasted, 7 spice rubbed filet, toasted Israeli cous cous, chopped salad.

Alaskan cod, peppers, onions, capersand kalamata olives with a touch of tomato.

Over a wild mushroom sauteed and a side bacon mac and cheese.

Truffle polenta and wild mushrooms.

Broccoli rabe and potato wedges.

14 Ounces certified Angus Beef, mashed potatoes, spinach sauteed and onion frizzle.

Colorado lamb chops, spinach, and feta pie, Mediterranean salad, tzatziki sauce.

Creamy polenta and asparagus.

Red wine, rosemary reduction.

Panko encrusted pork loin, lemon white wineand sage, spinach, and Tuscan panzanella salad.

7 grain bread crumbs and pepper corn encrusted rack of lamb, brandy Dijon cream sauce.