Chicken broth with mushroom and scallion.
Cabbage, mushroom, and tofu, simmered together.
Scallop, clams, shrimp, and crab mixed with sliced ginger in a miso broth.
Shrimp, sweet pea, straw mushroom, cilantro, tomato and lemongrass.
Soybean broth with seaweed, tofu, and scallion.
Gently fried chicken in a delicate batter with tangy sauce.
Mesclun salad, steamed asparagus, served with sesame shoya dressing.
Herb marinade grilled lamb chop with yuzu miso sauce.
Shredded mango and vegetable served with mango sauce.
Jumbo shrimp surrounding Asian pan fried spinach served with miso cream sauce.
Sushi grade white tuna, seasonal vegetable, served with sweet soy glazed.
Our house salad topped with avocado and sesame seeds.
Crab, cucumber, masagoand crunch in a creamy sauce.
Fresh lettuce with tomato and cucumber drenched our famous ginger dressing.
Tuna, masago, scallion, avocado and crunch with spicy mayo sauce.
Seaweed seasoned to perfection with sesame seeds.
Seaweed salad, squid, shrimp, masago, avocado and crunch with miso sauce.
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
Half moon shaped pan-fried dumpling.
Jumbo coconut shrimp in coconut crust served with rich coconut sauce.
Deep-fried spring roll with miso sesame sauce.
Half moon shaped pan-fried dumpling.
Steamed shrimp dumpling.
Steamed soybean with sea salt.
Deep fried squid served with spicy sweet sauce.
Grilled chicken on skewer with teriyaki sauce.
Lightly fried soft shell crab with ponzu sauce.
Fried oyster with spicy sambal sauce.
Chicken, deep-fried with spicy aioli sauce.
Shrimp on skewer with teriyaki sauce.
Grilled boneless rib with homemade honey sauce.
Sweet rock shrimp deep-fried with spicy aioli sauce.
Steak on skewer with teriyaki sauce.
Sweet rock shrimp deep-fried with spicy aioli sauce.
Deep-fried vegetable, with spicy aioli sauce.
Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top.
Spicy tuna, avocado, crunchy, red tobiko, bonito flakes, soybean sheet in sandwich shape served with spicy mayo and eel sauce.
Spicy tuna, tobiko, avocado, and snow crab inside topped with soybean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo.
Lobster salad, avocado, and lettuce inside a healthy soybean wrap with shrimp, mango, and tobiko on the outside, served with mango sauce.
Tempura whole roll stuffed with spicy salmon, white tuna, striped bass, red snapper, cream cheese, scallion, and sprinkled with masago crunch and chef special sauce.
Seared tuna, asparagus, and radish sprouts inside with fresh tuna, eeland avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago.
Fish tempura, spicy kani crunchy, avocado inside topped with white tuna and tuna with mango sasa sauce.
Crunchy spicy lobster salad, soft shell crab, avocado topped with smoked salmon, eel, served with eel wasabi sauce.
Shrimp tempura, spicy tuna inside, topped with avocado, served with eel spicy mayo.
Yellowtail, salmon, avocado inside, topped with seared yellowtail, white tuna, salmon, served with spicy mayo, eel sauce, tempura crunchy.
Shrimp tempura, cucumber inside, seared albacore tuna, avocado on top with creamy sesame sauce.
Coconut shrimp tempura inside, lobster salad, avocado, masago, coconut flake with cilantro coconut sauce.
Shrimp tempura, cucumber inside topped with crunchy, crab meat scallion and massago, served with chef's special sauce.
Tuna, salmon and avocado with sprinkles or red and black tobiko rolled inside and placed on a miso honey mustard sauce.
Lobster tempura, avocado mixed green inside, salmon, fried onion on top served with mustard miso, black vinegar.
No seaweed, tuna, salmon, white tunaand spicy kani, seaweed salad, avocado.
Shrimp, kani, avocado, eel deep fried topped with spicy tuna, masago with spicy mayo eel sauce.
Lobster salad and diced tomato inside and entire roll is tempura fried then served with spicy mayo and eel sauce.
Tuna, salmon, yellowtail, avocado, and mango wrapped up with soybean sheet, served with mango and raspberry puree topped with sweet coconut flakes.
Spicy Alaskan king crab, tempura crisps, soybean wrapped in a layer of salmon, avocado outside and honey pepper sauce.
Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, tuna, and sriracha sauce.
Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce.
Shrimp tempura, cream cheese, and eel, cucumber inside topped with avocado.
Crispy light fried lobster meat inside and spicy tuna on the top with chef's special sauce.
Tuna, salmon, asparagus, jalapeno, topped with pepper tuna, avocado, with chiliand wasabi sauce.
Tuna, salmon, jalapeno and cucumber, top with black tobiko with avocado.
Pepper tuna, mango, jalapeno, avocado, inside topped with yellowtail, black caviar chili sauce.
Lobster tempura, mango, avocado, lettuce, served with spicy mango sauce.
Tempura crab, lobster salad, and avocado inside, topped with crab, shrimp, scallops, wasabi mayo, and sweet chili sauce.
Tempura shrimp, mango, asparagus, avocado inside, topped with crunchy tuna, salmon, yellowtail, and white fish, served with wasabi, eel, and spicy mayo.
Tempura shrimp, mango, asparagus, avocado inside topped with crunchy tuna, salmon, yellowtail, and white fish, served with wasabi, eel, and spicy mayo.
Spicy tuna, tobiko, avocado, and snow crab inside topped with soybean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo.
Tempura whole roll stuffed with spicy salmon, white tuna, striped bass, red snapper, cream cheese, scallion, and sprinkled with massago crunch and chef special sauce.
Pepper tuna, mango, jalapeno, avocado, inside topped with yellowtail, black caviar chili sauce.
Coconut shrimp tempura inside, lobster salad, avocado, masago, coconut flake with cilantro coconut sauce.
Crispy light fried lobster meat inside and spicy tuna on the top with chef's special sauce.
Shrimp tempura, spicy tuna inside, topped with avocado served with eel spicy mayo.
Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top.
Inside with avocado, crab meat, and cucumber, topped with fish, tuna, salmon and avocado.
Chopped tuna, spicy mayo and crunch.
Soft shell crab, masago, lettuce, cucumber with eel sauce.
Shrimp, cucumber, lettuceand mayo.
Cucumber, avocado and asparagus.
Inside with eel and cucumber, topped with avocado and eel sauce.
Sweet potato tempura with eel sauce.
Smoked eel, avocado, with eel sauce.
Chopped yellowtail, crunchy and spicy mayo.
Smoked eel, cucumber, with eel sauce.
Salmon, cucumber and avocado.
Cream cheese, smoked salmon and cucumber.
Crab meat, cucumber and avocado.
Chopped salmon, spicy mayo and crunch.
Shrimp tempura with eel sauce.
Chopped crab meat, spicy mayo and crunch.
Udon noodle in a chicken broth served with crab sticks, chick- en, fish cake, poached egg and shrimp tempura.
Japanese udon noodle pan fried with shrimp, crab sticks, chicken, Japanese fish cake and seasonal vegetable.
Your choice of beef, chicken, shrimp, or vegetable with pan fried buck wheat noodle.
4 different sushi, with 1 California roll, tuna, yellowtail, shrimp, squid, white tuna, fresh salmon, eel, crab meat, fluke.
Chef's choice 10 pieces raw fish.
Gently fried with a delicate batter with tangy sauce.
Juicy chilean sea bass pilled high on a bed of seasoned vegetable with fresh miso sauce.
Chop herb marinade with anticucho sauce.
Chicken breast or shrimp cooked in a brown sauce served with onion, leek, bell pepper, and basil leaves.
Seared scallops with mushroom, baked with special spicy cream sauce.
Served in bed of caramelized sweet onion drenched in our teriyaki sauce.
Pan seared Atlantic salmon and broccoli served with miso glazed.
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce.
Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas and mushroom.
8 Ounces filet of beef in red wine reduction sauce, served with baby corn, asparagus, and mushroom.
Duck salad and peking duck.
Shrimp scallop and lobster tail.
Filet mignon, lobster, shrimp and scallop.
Choice of one.
Chicken, shrimp, steak, vegetableand rice.
Your choice of beef, chicken, shrimp, or vegetables with pan fried. Buckwheat noodles, served with miso soup.
Your choice of chicken, beef, or shrimp with egg, dry tofu, pickle, bean sprout, scallion, and chopped peanut service over a bed of rice noodles.
15 pieces sashimi and sushi rice.
20 pieces of assorted sushi with a California and shrimp tempura roll.
12 pieces sushi and 18 pieces sashimi with spicy tuna and shrimp tempura roll.
8 pieces sushi and choice of California or spicy tuna roll.
10 pieces sashimi, 5 pieces sushi with spicy tuna roll.
Mixed raw fish and thinly cut vegetable, served with 7 spice dressing.