Tangra Biryani Point

Creamy tomato sauce with a hint of ginger and garlic. Served with naan, rice, yellow lentils and a vegetable.

A creamy almond sauce flavored with saffron and nutmeg. Served with naan, rice, yellow lentils and a vegetable.

Minced spinach spiced with fenugreek. Served with naan, rice, yellow lentils and a vegetable.

Spicy Goan delicacy with potatoes. Vegan. Served with naan, rice, yellow lentils and a vegetable.

Traditional onion and tomato sauce with ginger, garlic and hint of yogurt. Served with naan, rice, yellow lentils and a vegetable.

A medium spicy basmati rice preparation flavored with 20 different spices. Served with eggplant and chilies and garlic-flavored yogurt with cucumber and cumin.

Cumin flavored potatoes and peas wrapped in a crispy pastry.

A delightful melange of shredded vegetables and cheese wrapped in thin refined flour bread.

A delightful melange of shredded vegetables and cheese wrapped in thin refined flour bread.

Indian street food topped with potatoes, onions, tomatoes, and three different sauces.

Indian street food topped with potatoes, onions, tomatoes, and three different sauces.

Battered cauliflower tossed in hot garlic sauce.

Grilled potato cakes served on a bed of chickpeas.

Triangular turnovers served on a bed of chickpeas.

Served with shredded cabbage, carrots and Shezwan sauce.

Chicken tossed in mustard, curry leaves, yogurt and Chinese herbs.

Golden crispy wrap with tangy shredded vegetables served with sweet chilli sauce.

A south Indian delicacy of spicy goat.

Battered fried onions flavored with cumin and served with mint sauce.

A medium spicy soup with bamboo shoots and mushroom paste.

House special clear cilantro soup, simmered with lemon and chopped vegetables.

Southern Indian soup made of yellow lentils.

House special Indian salad tossed with lemon juice.

Whole wheat tandoori oven bread.

Multi layered whole wheat bread baked in tandoor oven.

Multi layered whole wheat bread baked in tandoor oven.

Bread filled with dried fruit and nuts.

Bread filled with cottage cheese.

Bread filled with tomato marinated chicken.

Indian cottage cheese and vegetables marinated with rich tomato sauce flavored with ginger, garlic.

Indian cottage cheese and vegetables marinated with rich tomato sauce flavored with ginger, garlic.

Rich spinach puree with ginger, garlic and tomatoes.

Mixed vegetables cooked in a rich cashew and almond sauce.

Chickpeas, onions and tomatoes with mild herbs and spices.

Slow roasted eggplant puree cooked with green peas and cilantro.

Stir fried cheese cooked with fresh ginger, garlic, tomatoes bell pepper and onions.

Yellow lentils flavoured with cumin, spices and tomatoes.

Black lentils flavoured with ginger and tomatoes.

Vegetable dumplings cooked in rich masala sauce.

Tangy medium spicy sauce flavored with ginger, garlic and ground spices.

South Indian preparation with black pepper and coconut milk.

Rich tomato sauce with sauteed ginger and garlic.

Cardamom and almond flavored rich sauce.

Rich spinach puree with ginger, garlic and tomatoes.

Famous hot and spicy Goan preparation with potatoes.

A tangy medium spicy sauce flavored with ginger, garlic and ground spices.

Sauteed ginger and garlic in cilantro sauce cooked with south Indian spices.

A spicy sauce flavored with fenugreek, turmeric and asafetida.

Curry made with pickle flavor spices.

South Indian delicacy prepared in peppercorn and tomato sauce.

Sauce made with ginger, garlic, tomato and sorrel leaves.

Made with 3 different lentils, spices and herbs.

Curry made with fresh coconut, tamarind pulp and spices.

A coastal preparation with fresh coconut and tamarind.

Sauteed ginger, garlic in cilantro sauce cooked with south Indian spices.

A tangy medium spicy sauce flavoured with ginger, garlic and ground spices.

Rice stir-fried with Chinese herbs and spices.

Rice stir-fried with chinese herbs and spices, tossed in shezwan sauce.

Traditional stir-fried noodles.

Noodles tossed in ginger, garlic butter and vegetables.

Sauteed bell pepper and onions in soya and chilli sauce.

Hot cilantro garlic sauce.

Flavored with ginger, garlic and black pepper.

Flavored with ginger, garlic and hot garlic sauce.

Flavored with ginger, garlic and tossed in shezwan sauce.

Diced cottage cheese marinated with Indian herbs.

Chicken chunks marinated with Indian herbs.

Marinated with ginger and garlic and cooked in the clay oven.

Marinated in saffron, yogurt, nutmeg and garlic.

Marinated with mint, basil, key lime and cilantro.

Flavored with ginger and garlic.

Marinated in house special spices and grilled.

Rack of lamb rubbed with tomato ginger spices.

Whole pomfret baked in tandoor oven.

Basmati rice layered with more than 20 different spices, braised vegetables, chicken and goat and topped with fresh green herbs and browned onions. With Mirch Baingan Ka Salan (A delicacy of eggplant and fresh chilies simmered in a peanut and coconut gravy, soured with tamarind and tempered with mustard and curry leaves. ) and Burhani Raita (Garlic flavor curd tempered with cucumber, cumin and whole red chilies.).

House special. Served with tapioca and rose flavored mill, topped with ice cream.

Lightly fried dough milk balls in rose and honey syrup.

Home made ice cream flavored with cardamon.

Chef?s​ special bread pudding.

Carrot pudding in condensed mils.