Thin oven-fired pizza; creamy burrata mozzarella and Pomodoro. Add arugula and prosciutto for an extra charge.

Pan-seared house-made potato dumplings; duck confit ragu.

Fresh mozzarella with the creamy center; arugula salad and focaccia toast.

Grilled longhini chicken sausage, baby bok choy, sweet roasted peppers and fried potatoes.

Baked certified Angus beef meatballs, light tomato sauce, and Liuzzi ricotta, basil.

Asparagus and smoked mozzarella rice cakes, panko crusted roasted pepper puree.

Luce favorite, escarole and beans sauteed with ciabatta bread and broiled to a golden brown.

Sea scallops, shrimp, scungilli and squid salad, chilled. Lemon extra virgin olive oil dressing.

Andy boy broccoli rabe and Longhini sausage sauteed with garlic and olive oil.

Breaded mozzarella served with marinara sauce; grated Parmigiano Reggiano.

Liuzzi fresh mozzarella, vine ripe tomatoes, and roasted peppers. Olive oil and fresh basil.

Crispy fried tender squid, marinara sauce. Add NY style for an extra charge.

Rock shrimp and vegetable spring rolls; spicy dipping sauce.

A Neapolitan favorite. Small cubes of veal hearts simmered in a spicy Pomodoro sauce.

Iced jumbo shrimp cocktail, horseradish cocktail sauce.

Baby arugula, frisee, goat cheese, dried cherries and candied walnuts, pomegranate vinaigrette.

Radicchio, Belgium endive, arugula and pignoli nuts, olive oil and balsamic vinegar.

Baby spinach, crispy pancetta, walnuts, caramelized onions and Gorgonzola, olive oil and balsamic vinegar.

Crispy romaine tossed with our own Caesar dressing and rustic croutons.

Penne pasta, julienne grilled chicken, fresh asparagus and sun-dried tomatoes, a touch of cream.

House-made potato dumplings, meatless tomato ragout tossed with fresh mozzarella and fresh basil.

Fresh picked lobster risotto with portobello mushrooms and wilted spinach.

Lobster filled pasta pillows; vodka cream sauce.

Pappardelle egg noodle, fresh tomatoes, peas, and diced prosciutto, light pink cream sauce.

De Cecco paccheri tossed in a slow simmered veal ragout, scoop of Liuzzi ricotta.

House-made potato dumplings are pan-seared with broccoli rabe, sausage, and cannellini beans, grated Parmigiano.

Pan-seared jumbo shrimp; tossed with fresh basil pesto and pappardelle egg noodle.

Morsels of shrimp, scallops, lobster, calamari and clams simmered in a light tomato sea broth, arborio rice.

Fresh Atlantic salmon filet blackened, asparagus risotto drizzled with basil-infused olive oil.

Jumbo shrimp sauteed with shiitake mushrooms, sun-dried tomatoes, and Gaeta olives, angel hair pasta.

Rhode Island little neck clams steamed in garlic and olive oil, de Cecco spaghetti. White or red sauce.

Boneless breast of chicken lightly egg-battered with wilted spinach. Fresh lemon and white wine.

Chicken breast rolled with spinach, fontina cheese and diced prosciutto; shiitake and fresh tomato cognac sauce.

Thinly sliced veal scaloppine, layered prosciutto, and mozzarella, sauteed shiitake mushrooms.

Chicken breast Milanese with light Pomodoro sauce, melted mozzarella and side of penne pasta.

Lightly breaded veal cutlet, baby arugula salad and tomato bruschetta; dressed with extra virgin olive oil.

Boneless chicken breast, roasted peppers, asparagus, and portobello mushrooms.

Thinly sliced veal lightly battered, layered prosciutto, eggplant, and mozzarella, light sauce and peas.

Boneless double-cut pork chop, grilled to perfection. Sauteed broccoli rabe or siciliana style.

Thin oven-fired pizza; creamy burrata mozzarella and Pomodoro. Add arugula and prosciutto for an extra charge.

Pan-seared house-made potato dumplings; duck confit ragu.

Fresh mozzarella with the creamy center; arugula salad and focaccia toast.

Grilled longhini chicken sausage, baby bok choy, sweet roasted peppers and fried potatoes.

Baked certified Angus beef meatballs, light tomato sauce, and Liuzzi ricotta, basil.

Asparagus and smoked mozzarella rice cakes, panko crusted roasted pepper puree.

Luce favorite, escarole and beans sauteed with ciabatta bread and broiled to a golden brown.

Sea scallops, shrimp, scungilli and squid salad, chilled. Lemon extra virgin olive oil dressing.

Andy boy broccoli rabe and Longhini sausage sauteed with garlic and olive oil.

Breaded mozzarella served with marinara sauce; grated Parmigiano Reggiano.

Liuzzi fresh mozzarella, vine ripe tomatoes, and roasted peppers. Olive oil and fresh basil.

Crispy fried tender squid, marinara sauce. NY style for an extra charge.

Rock shrimp and vegetable spring rolls; spicy dipping sauce.

A Neapolitan favorite. Small cubes of veal hearts simmered in a spicy Pomodoro sauce.

Iced jumbo shrimp cocktail, horseradish cocktail sauce.

Lightly battered eggplant rolled with liuzzi ricotta; cracked pepper cognac sauce.

Breaded mozzarella served with marinara sauce; grated parmigiano reggiano.

Baby arugula, frisee, goat cheese, dried cherries and candied walnuts, pomegranate vinaigrette.

Radicchio, Belgium endive, arugula and pignoli nuts, olive oil and balsamic vinegar.

Baby spinach, crispy pancetta, walnuts, caramelized onions and Gorgonzola, olive oil and balsamic vinegar.

Crispy romaine tossed with our own Caesar dressing and rustic croutons.

Penne pasta, julienne grilled chicken, fresh asparagus and sun-dried tomatoes, a touch of cream.

House-made potato dumplings, meatless tomato ragout tossed with fresh mozzarella and fresh basil.

Lobster filled pasta pillows; vodka cream sauce.

Pappardelle egg noodle, fresh tomatoes, peas, and diced prosciutto, light pink cream sauce.

De Cecco paccheri tossed in a slow simmered veal ragout, scoop of Liuzzi ricotta.

House-made potato dumplings are pan-seared with broccoli rabe, sausage, and cannellini beans, grated Parmigiano.

Pan-seared jumbo shrimp; tossed with fresh basil pesto and pappardelle egg noodle.

Morsels of shrimp, scallops, lobster, calamari and clams simmered in a light tomato sea broth, arborio rice.

Fresh Atlantic salmon filet blackened, asparagus risotto drizzled with basil-infused olive oil.

Jumbo shrimp sauteed with shiitake mushrooms, sun-dried tomatoes, and Gaeta olives, angel hair pasta.

Shrimp, scallops, calamari, clams, and mussels simmered in Pomodoro sauce; de Cecco spaghetti. Fra Diavolo upon request.

Rhode Island little neck clams steamed in garlic and olive oil, de Cecco spaghetti. White or red sauce.

Chicken breast rolled with spinach, fontina cheese and diced prosciutto; shiitake and fresh tomato cognac sauce.

Thinly sliced veal scaloppine, layered prosciutto, and mozzarella, sauteed shiitake mushrooms.

Lightly breaded veal cutlet, baby arugula salad and tomato bruschetta; dressed with extra virgin olive oil.

Boneless chicken breast, roasted peppers, asparagus, and portobello mushrooms.

Thinly sliced veal lightly battered, layered prosciutto, eggplant, and mozzarella, light sauce and peas.

Chicken breast Milanese with light Pomodoro sauce, melted mozzarella and side of penne pasta.

Boneless double-cut pork chop, grilled to perfection. Sauteed broccoli rabe or siciliana style.