Beer mustard.

Deep river potato chips.

Smoked sea salt, truffle oil and crispy onions, scallions.

Sesame seeds, green onions, puffed rice.

Curry ketchup and garlic aioli.

House curry spice blend, crispy rosemary and sage.

Ipa mustard and beer cheese fondue.

Yuzu, maldon sea salt and lemon.

Marinated red beets, goat cheese, pistachios, oranges, green, saffron-orange citronette.

Farm red leaf lettuce and romaine, radish, shaved fennel, cucumbers, herbs, citronette, parmigiano-reggiano.

Cherry tomatoes, blue cheese, pickled onions, pancetta, candied pecans, buttermilk-dill dressing, spring onions.

Pineland farms pasture raised beef, brioche roll, Vermont cheddar, dill pickled green tomatoes, red onion and local lettuce, special sauce.

J and j farms heirloom tomatoes, applewood smoked bacon, maple leaf farms Boston lettuce, roasted garlic mayo, whole g county white toast.

Creole mustard, old bay mayo, lemon, shaved romaine, buttered brioche roll, fries.

Aged cheddar and parmesan, caramelized tomato jam, arugula, whole g country bread.

Harissa mayo, cheddar, Boston lettuce, red onion, brioche bun.

Deviled eggs, noack's beef and pork stick, crab dip and deep river potato chips, whole g Bavarian pretzel, beer mustard, cheese fondue.

Belgian white beer, orange, garlic, chili flakes, thyme, parsley or saffron-tomato broth, fennel, olives, pickled peppers, basil.

Black truffle-creamed corn, smoked farm tomatoes and arugula salad, mustard-shallot vinaigrette, smoked sea salt.

Strozzapreti pasta, roasted summer squash, tomatoes, Tuscan kale, native corn, oyster mushrooms, black truffle pesto, lemon butter, ricotta salata.

Breast, thigh and leg, salad of baby kale and arugula, marinated summer squashes, wild rooster farm's beans and pickled red onions, Alabama white barbecue sauce.

Nora mills stone ground grits, smoked andouille sausage, shrimp gravy, pickled green tomato relish, slow poached egg, green onions.

Selection of 3 cheeses, seasonal jam, honey, dried fruit, pickles, fig and hazelnut bread.

Selection of 3 cured meats and pates, beer mustard, seasonal jam, pickles, kalamata olive bread.

Mexican hot sauce "buffalo style", lime crema, cilantro, pickled carrots.

Citrus, capers, pickled red onions and jalapenos, cilantro, green onions, radishes, crispy corn tortillas.

Hand cut fries, cheddar curds, braised brisket, imperial stout gravy, fried herbs.

Defranceso farms eggplant, smoked tomatoes, Indian spices, crispy lentil chips, cilantro.

Belgian with beer, orange, garlic, chili flakes, thyme, parsley or saffron-tomato broth, fennel, olives, pickled peppers, basil.

Queso fresco, salsa verde, pickled red onions, lime crema, cilantro, pickled jalapenos and lime, crispy corn tortillas.

Deer field farms peaches, prosciutto americano, arugula, basil, marcona almonds, saba.