Vito's by the Park

Roasted red peppers, onion jam, gorgonzola and prosciutto with aged balsamic glaze.

Pasta purses stuffed with pear, Italian cheese blend and spicy sweet chile cream sauce.

Creamy polenta wild mushrooms and a touch of marinara.

Served on a bed of field greens with spicy remoulade.

Sausage, herbed white wine broth, shallots and tomatoes served with crostini.

Sausage, herbed white wine broth, shallots and tomatoes served with crostini.

Broccoli rabe, Italian sausage, cannelini beans and cherry peppers.

Rings and tentacles, cherry peppers and cocktail sauce.

Daily featured pasta pillow.

Garlic spread and mozzarella cheese.

Try a little bit of everything. With Italian cheese, Italian meat, brussel sprouts, white beans, olive salad, grilled vegetables, red peppers and fresh mozzarella.

Roasted cherry tomato, olive oil and aged balsamic glaze.

Arugula lettuce, fennel, roasted red pepper, garlic and Myer lemon vinaigrette.

Oysters, cherry stones, littlenecks, colossal shrimp and seasonal crab. Serves up to four.

Half the size of Hartford high rise. Serves two.

Fresh vegetables on a bed of greens and croutons. Balsamic vinaigrette.

Romaine, paprika croutons and shaved Parmesan.

Tomato, fresh mozzarella, basil. Aged balsamic vinegar and pesto frisee.

Tomato, cucumber, onion, mixed greens, Gorgonzola cheese, cranberries, champagne vinaigrette.

Goat cheese, arugula, pistachio dust and myer lemon vinaigrette.

Fresh tomato, basil, mozzarella, garlic and oil.

Vodka pink sauce, asparagus, sun-dried and stewed tomatoes.

Escarole, beans, fresh herbs, loose Italian sausage and penne in a white wine sauce.

Kalamata olives, capers, tomatoes, onions, anchovies, hot pepper flakes and marinara sauce.

Speck prosciutto, egg, brussel sprouts, touch of cream and parmesan cheese.

Chicken artichoke hearts, prosciutto, lemon, capers, white wine sauce and linguini.

Fresh tomato, mozzarella and basil.

Spinach oil, garlic and mozzarella.

Broccoli, garlic, spices, mozzarella and red sauce.

Breaded eggplant, herbs, mozzarella and red sauce.

Seasoned ricotta and mozzarella. Side of red sauce.

Broccoli, tomatoes, black olives, mushrooms and peppers, mozzarella. White garlic sauce.

Chicken, tomatoes, mozzarella and pesto sauce.

Baby clams, onions, bacon and Romano.

Shrimp, Gorgonzola, tomatoes, garlic, oil, basil, Romano and mozzarella.

Meatball, pepperoni, sausage, bacon and mozzarella.

Broccoli, mushrooms, peppers, tomatoes, olives, garlic and mozzarella.

Meatball, sausage, broccoli and mozzarella.

With penne pasta.

With penne pasta.

Chicken, prosciutto, fresh mozzarella and a sage demi glace. Served with mashed potato and seasonal vegetables.

Israeli couscous, diced vegetables, roasted red peppers, fresh herbs and crispy bacon. Topped with mango and peach chutney.

European sea bass baked with fresh lemon, rosemary thyme, scalloped potatoes and white wine with wilted escarole.

Served with mashed potato, mix sauteed mushrooms, roasted vegetable and demi glace.

Whole grain mustard, brussel sprouts, celery root, onion and carrot puree.

Italian style slow-roasted pork, fresh herbs, fennel and pork au jus served over polenta with wild mushrooms.

Garlic mashed potatoes, asparagus and demi glace.

Fennel and white wine saffron broth.

Penne, sun-dried tomatoes, capers, spinach, gorgonzola, cream and marinara.

Slow roasted, Milanese style with a saffron risotto.

Chocolate truffle pasta, meat sauce, dollop of ricotta and garnished with pesto and citrus gremolade.

Pasta sauteed with pancetta, tomato, fennel and garlic. Tossed with a pumpkin marscapone cream seasoned with cumin and nutmeg, baked with fresh mozzarella.

Roasted red peppers, onion jam, gorgonzola and prosciutto with aged balsamic glaze.

Pasta purses stuffed with pear, Italian cheese blend and spicy sweet chile cream sauce.

Creamy polenta wild mushrooms and a touch of marinara.

Served on a bed of field greens with spicy remoulade.

Sausage, herbed white wine broth, shallots and tomatoes served with crostini.

Sausage, herbed white wine broth, shallots and tomatoes served with crostini.

Broccoli rabe, Italian sausage, cannelini beans and cherry peppers.

Rings and tentacles, cherry peppers and cocktail sauce.

Daily featured pasta pillow.

Garlic spread and mozzarella cheese.

Fresh vegetables on a bed of greens and croutons. Balsamic vinaigrette.

Romaine, paprika croutons and shaved Parmesan.

Tomato, fresh mozzarella, basil. Aged balsamic vinegar and pesto frisee.

Tomato, cucumber, onion, mixed greens, Gorgonzola cheese, cranberries, champagne vinaigrette.

Goat cheese, arugula, pistachio dust and myer lemon vinaigrette.

Mixed greens, chicken, egg, Vito's croutons, avocado, crispy bacon, gorgonzola and strawberries with balsamic vinaigrette.

Mescalin greens, tomatoes, sweet onion, cucumbers, fresh mozzarella, eggplant tapenade and balsamic vinaigrette.

Seasonal vegetables, sliced tomato, fresh mozzarella, basil and aioli. Served with a side salad.

Sopressata, genoa salami, prosciutto, fresh mozzarella, roasted red peppers, tomato and olive oil. Served with a side salad.

Grilled onion, prosciutto, fig jam, herbed ricotta and horseradish creme fresche. Served with a side salad.

Sliced tomato, grilled eggplant, provolone and pesto m Served with a side salad.ayonnaise.

Grilled stak, provolone, mushrooms, roasted red pepper and horseradish mayo. Served with a side salad.

Fresh tomato, basil, mozzarella, garlic and olive oil.

Spaghettini, kalamata olives, capers, tomatoes, onions, anchovies, hot pepper flakes and marinara sauce.

10With penne pasta.

With penne pasta.

Chicken, artichoke hearts, prosciutto, lemon, capers, white win sauce and linguini.

Egg dipped, lemon, white wine, spinach and linguini.

Vodka pink sauce, asparagus, sun-dried and stewed tomatoes.

Fennel, pancetta and fresh herbs in a white wine broth with lemon gremolata over linguini.

With garlic mashed potatoes, seasonal mixed vegetables and topped with a gorgonzola demi glace.

Penne, sun-dried tomatoes, capers, spinach, gorgonzola, cream and marinara.

Chocolate truffle pasta or fettuccini, meat sauce, dollop of ricotta and garnished with pesto and citrus gremolade.

Pasta sauteed with pancetta, tomato, fennel and garlic. Tossed with a pumpkin marscapone cream seasoned with cumin and nutmeg, baked with fresh mozzarella.