Truffled tater tots, frisee, blue cheese, and fondue.
Miso broth, shittake mushrooms, sesame
Goat cheese, pita, and chips.
Blue cheese dressing and BBQ sauce.
Basil leaf, nuoc mam pha, local apple, fresh mint
Nuoc cham.
Sriracha aioli, cucumber, and avocado.
Seared tenderloin, coconut milk, and shallots.
A double portion of our Chiang Mai. Seared tenderloin, coconut milk, crispy shallots.
Cucumber, Kalamata olives, feta cheese, and oregano vinaigrette.
Warm polenta croutons, local mozzarella, and balsamic vinaigrette.
Honeycrisp apple, goat cheese, candied pecans, and Napa zin vinaigrette.
Sonoma goat cheese, balsamic glaze, baby arugula, grape tomatoes
Romaine hearts, Parmesan, anchovies, and HBC croutons.
Sesame noodles, wonton crisps, roasted peanuts, tahini dressing
Citrus tartar sauce, iceberg slaw, and plum tomato.
Cajun spice, jalapeno Jack cheese, avocado, honey-chipotle onions, and artisan roll. Spicy.
One all-beef patty, special sauce, vintage cheddar, and sesame seed bun.
Angus sirloin, barbecue bacon sauce, caramelized onions, cheddar, arugula, and garden tomatoes.
Tempura avocado, lemon cilantro aioli, baby watercress
Moroccan carrot and chickpea salad, harissa aioli, and HBC oat roll.
Roasted poblano pepper, Chipotle aioli, arugula
Caramelized seacoast mushrooms, gruyere, truffle aioli
Artichoke hearts, fresh mozzarella, basil leaf
Chili sauce, goat cheese, roasted garlic paste, baby arugula
Sonoma goat cheese, caramelized onions, and maple balsamic glaze.
Crispy chicken, cheddar cheese, bacon, iceberg, blue cheese dressing, and kettle chips.
Smoked pork, shaved red onion, bread and butter pickles, and sweet potato fries.
Aged provolone, avocado, spinach, thyme aioli, Roma tomatoes, and kettle chips.
Peanut potatoes, Greek yogurt sauce, cauliflower, almonds
Shiitake mushroom, soy caramel sauce, broccolini, and french fries.
Haricot verts, fingerling potatoes, tonnato sauce, kalamata olive oil
Pappardelle pasta, roasted shallots, king oyster mushrooms, and artichoke hearts.
Rice noodles, snap peas, lime chili sauce, and roasted peanuts.
Peruvian beef tenderloin stir fry, red onion, scallions, steamed rice
Jicama salad, rajas, queso fresco, arroz rojo, sour cream, jalapeño
Garlic mashed potatoes, roasted shallot sauce, and haricot verts.
Rigatoni, Grafton cheddar, sweet peas, and buttered crumbs
Goat cheese and papadum.
Blue cheese and BBQ sauce.
Rice noodles, tenderloin, and coconut milk.
Lime chili sauce, warm sticky rice, and scallions.
Parmesan, anchovies, and Romaine hearts.
Cucumber, Kalamata olives, red onion, bell peppers, feta cheese, and oregano vinaigrette.
Honey crisp apples, goat cheese, candied pecans, Napa zinfandel vinaigrette.
1 all beef patty, special sauce, vintage cheddar, gluten free bun, and kettle chips.
Aged provolone, avocado, spinach, thyme aioli, Roma tomatoes, and kettle chips.
Aglio e olio, seared shrimp, sweet peas, and Parmesan.
Rice noodles, snap peas, sweet peppers, lime-chili sauce, and roasted peanuts.
Peanut potatoes, Greek yogurt sauce, cauliflower, almonds
Artichoke hearts, fresh mozzarella, basil leaf
Truffled tater tots, frisee, blue cheese, and fondue.
Nuoc cham.
Seared tenderloin, coconut milk, and shallots.
Sriracha aioli, cucumber, and avocado.
Blue cheese dressing and BBQ sauce.
Goat cheese, pita, and chips.
A double portion of our Chiang Mai. Seared tenderloin, coconut milk, crispy shallots.
Romaine hearts, Parmesan, anchovies, and HBC croutons.
Avocado, applewood smoked bacon, and creamy herbed dressing.
Radicchio, manchego cheese, toasted pecans, Napa zinfandel vinaigrette
Pepperoni, roasted tomatoes, and sweet garlic paste.
Artichoke hearts, fresh mozzarella, basil leaf
Bacon marmalade, chipotle Dijon Grafton cheddar, and kettle chips.
1 all beef patty, cheddar cheese, special sauce, sesame seed bun, and french fries.
Smoked pork, shaved red onion, bread and butter pickles, and sweet potato fries.
Organic English breakfast, hot cinnamon spice, earl grey supreme, organic Bangkok, mint verbena, chamomile Paris, and decaffeinated Ceylon.
Decaf and regular.
Seared tenderloin, coconut milk, and crispy shallots.
Tempura shrimp, ponzu tuna, tobiko
Truffled tater tots, frisee, blue cheese, and fondue.
Goat cheese, pita, and chips.
Nuoc cham.
Cashews and bamboo shoots.
A double portion of our Chiang Mai. Seared tenderloin, coconut milk, crispy shallots.
White bean ragout, house cured bacon
Garlic, jalapeno, and sweet chili sauce. Spicy.
Sriracha, pickled daikon-carrot salad.
Salsa verde, cheddar fondue, jalapeño
Basil leaf, nouc mam pha, fresh mint
Miso broth, shiitake mushrooms, sesame
Radicchio, manchego cheese, toasted pecans, Napa zinfandel vinaigrette
Sonoma goat cheese, balsamic glaze, baby arugula, grape tomato
Romaine hearts, Parmesan, anchovies, and HBC croutons.
Avocado, applewood smoked bacon, and creamy herbed dressing.
Linguini, locally grown mushrooms truffle coulis, arugula, and Parmesan.
Shiitake mushroom, soy caramel sauce, and broccolini.
Caramelized local apple, parsnip puree, spiced honey
Scallops, shrimp, rice noodles, lime chili sauce, bok choy, and roasted peanuts.
Garlic whipped potatoes, seasonal vegetables, and lemon garlic sauce.
Peanut potatoes, Greek yogurt sauce, roasted cauliflower, almonds
White cheddar mashed potatoes, garlic seared spinach, and Madeira sauce.
Artichoke hearts, fresh mozzarella, basil leaf
Basil puree, fontina cheese, and crispy prosciutto.
Pepperoni, roasted tomatoes, and sweet garlic paste.
Organic English breakfast, hot cinnamon spice, earl grey supreme, organic Bangkok, mint verbena, chamomile Paris, and decaffeinated Ceylon.
The Creamery ice cream, orange candied walnuts, and trio of sauces.
Graham cracker, chocolate ganache, house-made marshmallow, caramel sauce. Gluten free.
Cream cheese icing, vanilla ice cream, and toasted coconut.
Vanilla ice cream, caramel sauce, and almonds.
Seasonal berries.
Strawberries, brioche, and chantilly cream. Gluten free.
Cinnamon ugar, salted caramel sauce.
Served with a compost cookie. Call for flavor of the day.
Served with a compost cookie. Call for flavor of the day.
Goat cheese and papadum.
Blue cheese and BBQ sauce.
Rice noodles, tenderloin, and coconut milk.
Lime chili sauce, warm sticky rice, and scallions.
Parmesan, anchovies, and Romaine hearts.
Radicchio, manchego cheese, toasted pecans, Napa zinfandel vinaigrette
Avocado, smoked bacon, egg, and herbed dressing.
One all-beef patty, special sauce, vintage cheddar, and gluten free bun with kettle chips.
Aglio e olio, seared shrimp, sweet peas, and Parmesan.
Sauteed seasonal vegetables, garlic whipped potatoes and lemon garlic sauce.
Rice noodles, gulf shrimp, scallops, lime-chili sauce, and roasted peanuts.
Peanut potatoes, Greek yogurt sauce, roasted cauliflower, almonds
Smoked fresh mozzarella, pepperoni, roasted tomatoes, Pure Love gluten free crust, and sweet garlic paste.
Guatemalan Dark Roast
Organic English breakfast, hot cinnamon spice, earl grey supreme, organic Bangkok, mint verbena, chamomile Paris, and decaffeinated Ceylon.