Truffled tater tots, frisee, blue cheese, and fondue.

Miso broth, shittake mushrooms, sesame

Goat cheese, pita, and chips.

Blue cheese dressing and BBQ sauce.

Basil leaf, nuoc mam pha, local apple, fresh mint

Nuoc cham.

Sriracha aioli, cucumber, and avocado.

Seared tenderloin, coconut milk, and shallots.

A double portion of our Chiang Mai. Seared tenderloin, coconut milk, crispy shallots.

Cucumber, Kalamata olives, feta cheese, and oregano vinaigrette.

Warm polenta croutons, local mozzarella, and balsamic vinaigrette.

Honeycrisp apple, goat cheese, candied pecans, and Napa zin vinaigrette.

Sonoma goat cheese, balsamic glaze, baby arugula, grape tomatoes

Romaine hearts, Parmesan, anchovies, and HBC croutons.

Sesame noodles, wonton crisps, roasted peanuts, tahini dressing

Citrus tartar sauce, iceberg slaw, and plum tomato.

Cajun spice, jalapeno Jack cheese, avocado, honey-chipotle onions, and artisan roll. Spicy.

One all-beef patty, special sauce, vintage cheddar, and sesame seed bun.

Angus sirloin, barbecue bacon sauce, caramelized onions, cheddar, arugula, and garden tomatoes.

Tempura avocado, lemon cilantro aioli, baby watercress

Moroccan carrot and chickpea salad, harissa aioli, and HBC oat roll.

Roasted poblano pepper, Chipotle aioli, arugula

Caramelized seacoast mushrooms, gruyere, truffle aioli

Artichoke hearts, fresh mozzarella, basil leaf

Chili sauce, goat cheese, roasted garlic paste, baby arugula

Sonoma goat cheese, caramelized onions, and maple balsamic glaze.

Crispy chicken, cheddar cheese, bacon, iceberg, blue cheese dressing, and kettle chips.

Smoked pork, shaved red onion, bread and butter pickles, and sweet potato fries.

Aged provolone, avocado, spinach, thyme aioli, Roma tomatoes, and kettle chips.

Peanut potatoes, Greek yogurt sauce, cauliflower, almonds

Shiitake mushroom, soy caramel sauce, broccolini, and french fries.

Haricot verts, fingerling potatoes, tonnato sauce, kalamata olive oil

Pappardelle pasta, roasted shallots, king oyster mushrooms, and artichoke hearts.

Rice noodles, snap peas, lime chili sauce, and roasted peanuts.

Peruvian beef tenderloin stir fry, red onion, scallions, steamed rice

Jicama salad, rajas, queso fresco, arroz rojo, sour cream, jalapeño

Garlic mashed potatoes, roasted shallot sauce, and haricot verts.

Rigatoni, Grafton cheddar, sweet peas, and buttered crumbs

Goat cheese and papadum.

Blue cheese and BBQ sauce.

Rice noodles, tenderloin, and coconut milk.

Lime chili sauce, warm sticky rice, and scallions.

Parmesan, anchovies, and Romaine hearts.

Cucumber, Kalamata olives, red onion, bell peppers, feta cheese, and oregano vinaigrette.

Honey crisp apples, goat cheese, candied pecans, Napa zinfandel vinaigrette.

1 all beef patty, special sauce, vintage cheddar, gluten free bun, and kettle chips.

Aged provolone, avocado, spinach, thyme aioli, Roma tomatoes, and kettle chips.

Aglio e olio, seared shrimp, sweet peas, and Parmesan.

Rice noodles, snap peas, sweet peppers, lime-chili sauce, and roasted peanuts.

Peanut potatoes, Greek yogurt sauce, cauliflower, almonds

Artichoke hearts, fresh mozzarella, basil leaf

Truffled tater tots, frisee, blue cheese, and fondue.

Nuoc cham.

Seared tenderloin, coconut milk, and shallots.

Sriracha aioli, cucumber, and avocado.

Blue cheese dressing and BBQ sauce.

Goat cheese, pita, and chips.

A double portion of our Chiang Mai. Seared tenderloin, coconut milk, crispy shallots.

Romaine hearts, Parmesan, anchovies, and HBC croutons.

Avocado, applewood smoked bacon, and creamy herbed dressing.

Radicchio, manchego cheese, toasted pecans, Napa zinfandel vinaigrette

Pepperoni, roasted tomatoes, and sweet garlic paste.

Artichoke hearts, fresh mozzarella, basil leaf

Bacon marmalade, chipotle Dijon Grafton cheddar, and kettle chips.

1 all beef patty, cheddar cheese, special sauce, sesame seed bun, and french fries.

Smoked pork, shaved red onion, bread and butter pickles, and sweet potato fries.

Organic English breakfast, hot cinnamon spice, earl grey supreme, organic Bangkok, mint verbena, chamomile Paris, and decaffeinated Ceylon.

Decaf and regular.

Seared tenderloin, coconut milk, and crispy shallots.

Tempura shrimp, ponzu tuna, tobiko

Truffled tater tots, frisee, blue cheese, and fondue.

Goat cheese, pita, and chips.

Nuoc cham.

Cashews and bamboo shoots.

A double portion of our Chiang Mai. Seared tenderloin, coconut milk, crispy shallots.

White bean ragout, house cured bacon

Garlic, jalapeno, and sweet chili sauce. Spicy.

Sriracha, pickled daikon-carrot salad.

Salsa verde, cheddar fondue, jalapeño

Basil leaf, nouc mam pha, fresh mint

Miso broth, shiitake mushrooms, sesame

Radicchio, manchego cheese, toasted pecans, Napa zinfandel vinaigrette

Sonoma goat cheese, balsamic glaze, baby arugula, grape tomato

Romaine hearts, Parmesan, anchovies, and HBC croutons.

Avocado, applewood smoked bacon, and creamy herbed dressing.

Linguini, locally grown mushrooms truffle coulis, arugula, and Parmesan.

Shiitake mushroom, soy caramel sauce, and broccolini.

Caramelized local apple, parsnip puree, spiced honey

Scallops, shrimp, rice noodles, lime chili sauce, bok choy, and roasted peanuts.

Garlic whipped potatoes, seasonal vegetables, and lemon garlic sauce.

Peanut potatoes, Greek yogurt sauce, roasted cauliflower, almonds

White cheddar mashed potatoes, garlic seared spinach, and Madeira sauce.

Artichoke hearts, fresh mozzarella, basil leaf

Basil puree, fontina cheese, and crispy prosciutto.

Pepperoni, roasted tomatoes, and sweet garlic paste.

Organic English breakfast, hot cinnamon spice, earl grey supreme, organic Bangkok, mint verbena, chamomile Paris, and decaffeinated Ceylon.

The Creamery ice cream, orange candied walnuts, and trio of sauces.

Graham cracker, chocolate ganache, house-made marshmallow, caramel sauce. Gluten free.

Cream cheese icing, vanilla ice cream, and toasted coconut.

Vanilla ice cream, caramel sauce, and almonds.

Seasonal berries.

Strawberries, brioche, and chantilly cream. Gluten free.

Cinnamon ugar, salted caramel sauce.

Served with a compost cookie. Call for flavor of the day.

Served with a compost cookie. Call for flavor of the day.

Goat cheese and papadum.

Blue cheese and BBQ sauce.

Rice noodles, tenderloin, and coconut milk.

Lime chili sauce, warm sticky rice, and scallions.

Parmesan, anchovies, and Romaine hearts.

Radicchio, manchego cheese, toasted pecans, Napa zinfandel vinaigrette

Avocado, smoked bacon, egg, and herbed dressing.

One all-beef patty, special sauce, vintage cheddar, and gluten free bun with kettle chips.

Aglio e olio, seared shrimp, sweet peas, and Parmesan.

Sauteed seasonal vegetables, garlic whipped potatoes and lemon garlic sauce.

Rice noodles, gulf shrimp, scallops, lime-chili sauce, and roasted peanuts.

Peanut potatoes, Greek yogurt sauce, roasted cauliflower, almonds

Smoked fresh mozzarella, pepperoni, roasted tomatoes, Pure Love gluten free crust, and sweet garlic paste.

Guatemalan Dark Roast

Organic English breakfast, hot cinnamon spice, earl grey supreme, organic Bangkok, mint verbena, chamomile Paris, and decaffeinated Ceylon.