• Connecticut
  • Hartford
  • Monte Alban Restaurant

Monte Alban Restaurant

(860) 523-7423
  • 529 Farmington Ave, Hartford, CT 06105
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  • Mexican
  • $$$$$
(860) 523-7423
  • Main
  • Lunch
  • Appetizers
    • Nachos Con Guacamole $6.75

      Tortilla chips with guacamole on the side

    • Nachos Supreme $7.75

      Tortilla chips topped with ground beef, beans, cheese, lettucer, tomato, sour cream, jalapeno and guacamole

    • Quesadilla $7

      A flour tortilla filled with cheese and grilled then garnished with guacamole, pico de gallo nad sour cream. Add chicken, ground beef or spiced pork for $2.00

    • Veggle Quesadilla $9

      Sauteed onion, peppers, broccoli, mushroom and cheese folded in a flour tortilla and grilled. Then garnished with guacamole, pico de gallo and sour cream

    • Queso Flameado $9

      Sauteed onion, tomato, chili peppers and mexican sausage sprinkled over cheese and melted in the oven. Served with tortillas

    • Gordita $2.25

      Corn dough pocket filled with ground beef or chicken lettuce and tomato

    • Tostada $2.75

      A crispy tortilla layered with beans, chicken, lettuce, tomato, sour cream and avocado

    • Tamale $2.5

      A corn husk filled with corn dough and shredded chicken

    • Tortilla Soup $5.75

      Chicken broth with fried tortilla strips, topped with avocado, a sprinkle of cheese and sour cream

    • Sopa de Pollo $5.5

      Chicken soup

    • Cocktail de Camaron $9.5

      Shrimp, onion, cilantro, chili peppers and avocado then covered with cocktail sauce. Served with crackers

    • Vuelve a La Vida $11.5

      Shrimp, crab and octopus with onion, cilantro and avocado then covered with cocktail sauce. Served with crackers

    • Ceviche $10.5

      Shrimp marinated in lime juice, olive oil, tomato, cilantro, onion, serrano peppers and tomato juice. Served with crackers

  • Platillos Entrees
    Served with rice and beans
    • Steak Mexican Style $12.5

      Chopped sirloin steak, sauteed with tomato, onion and peppers

    • Carne Asada $12.5

      A grilled sirloin steak with sauteed onion garnished with guacamole and pico de gallo

    • Carne Enchilada $9.5

      Thinly sliced pork seasoned with spicy red sauce and grilled

    • Enchiladas Nortenas $9.75

      Two rolled corn tortillas filled with chicken, ground beef or cheese and dipped in red sauce

    • Enchiladas Verdes $9.75

      Two rolled corn tortillas filled with chicken, ground beef or cheesse and dipped in tomatillo green tomato sauce

    • Chile Relleno $9

      A poblano pepper stuffed with ground beef or cheese

    • Flautas $9.75

      Three rolled tortillas filled with chicken or ground beef and deep-fried topped with avocado cream, lettuce, tomato and sour cream

    • Combo Enchilada y Chili Relleno $11.5

      One enchilada either pollo chicken, picadillo ground beef or al pastor spiced pork with a chile relleno either, queso cheese or picadillo ground beef

    • Combo Enchilada y Burrito $10.75

      One enchilada either, pollo chicken, picadillo ground beef or al pastor spiced pork with a mini version of either burrito pollo, picadillo or al pastor

  • Desayuno or Breakafast
    Served with beans and tortillas
    • Huevos a La Mexicana $6.5

      Scrambled eggs with onion, tomato & jalapeno

    • Huevos Ranchersos $6.5

      Sunny-side-up eggs with ranchero sauce

    • Huevos Con Jamon $6.75

      Scrambled eggs with ham

    • Huevos Corn Chorizo $6.75

      Scrambled eggs with mexican sausage

    • Chilaquiles Rajos o Verdes $6.95

      Slices of tortilla dipped in red or green sauce

  • Burritos
    • Burrito de Picadillo o Pollo $9.5

      Flour tortilla filled with ground beef or chicken, lettuce, tomato, sour cream and cheese then grilled. Served with rice, beans and corn cake

    • Burrito Al Pastor $9.75

      Barbacoa, lengua, carne asada o bistec flour tortilla filled with spiced pork, beef cheek, beef tongue, steak or steak with sauteed onions, tomato, cilantro and guacamole, then grilled. Served with rice, beans corn cake

    • Burrito de Vegetables $9.5

      Flour tortilla filled with onion, peppers, mushroom, broccoli and cheese, then grilled. Served with salad and beans on the side

  • Tacos
    Two soft corn tortillas filled with choice of the following, served with rice and beans. All tacos prepared with diced onions and cilantro except pollo & picadillo rice and beans for $2.25 each cada taco cuesta $2.25
    • Pollo $9.5

      chicekn, lerttuce, tomato & cheese

    • Lengua $9.5

      Steamed beef tongue

    • Al Pastor $9.5

      Spiced pork

    • Barbacoa $9.5

      Steamed beef cheek

    • Carne Asada $9.5

      Chopped, grilled stek

    • Picadillo $9.5

      Ground beef, lettuce, tomato & cheese

    • Bistec $9.5

      Chopped grilled steak with sauteed onions

  • Sabado y Domingo - Saturday and Sunday only
    • Pozole $6.5

      White hominy and chicken in a red broth

    • Sopes $2.25

      Dough topped with beans, lettuce, tomatoes and cheese

  • Mariscos - Seafood
    • Camarones a La Plancha $13.5

      Grilled shrimp, butterfly style, with salad and rice

    • Camarones a La Diabla $13.5

      Sauteed shrimp covered in spicy hot red sauce. Served over a bed of rice and salad

    • Camarones a La mexicana $13.5

      Shrimp sauteed with tomato, onion and jalapeno peppers. Served with rice and salad

    • Camarones al Mojo de Ajo $13.5

      Shrimp sauteed with garlic. Served on a bed of rice and salad

    • Caldo de Marisco $14

      Mild, yet spicy, seafood soup that includes shrimp, clams, calamari, crab meat and fish

    • Caldo de Camaron $11

      Mild yet spicy, shrimp soup

    • Mojarra Fritta o Mojarra al Mojo de Ajo $10.5

      A whole tilapia fish lightly battered and fried with roasted garlic and served with salad and rice

    • Red Snapper a La Veracruzana Style $14.5

      With onion, tomato, green olives, capers and jalapeno. Served over a bed of white rice and salad

  • Especialidades de La Casa - House Specialties
    Served with rice and beans
    • Enchiladas Oaxaquenas $10.5

      Two rolled corn tortillas filled with chicken or cheese dipped in mole sauce

    • Enchilada Huertenas $12

      Three enchiladas each in a differnent sauce, red, green and mole then filled with either pollo chicken, carne ground beef or queso cheese

    • Mole Poblano $11.75

      Boneless chicken breast or legs and thighs with traditional mole sauce

    • Pollo en Salsa Verde o Pipian verde o Rojo $11.5

      Chicken drenched in choice of tomatillo sauce or green or red pumpkin seed sauce

    • Pollo Con Champinones $11.8

      Sauteed boneless chicken breast with mushrooms, onions, tomatoes and sherry wine, served with rice and salad

    • Puerco en Pipian Verde o Rojo $11.5

      Pork chops in green or red pumpkin seed sauce

    • Costillas en Pipian Verde o Rojo $11

      Short ribs in green or red pumpkin seed sauce

    • Carne a La Tampiquena $13.75

      A grilled porterhouse steak garnished with guacamole, black beans, pico de gallo and rice

    • Combo Oaxaqueria $12

      Two enchiladas with mole sauce chicken or cheese and one tamale. Served with black beans and rice

    • Combo Monte Alban $13.75

      Sirloin steak and shrimp with black beans rice, garnished with guacamole and pico de gallo

  • Side Orders
    • Sour Cream $1

    • Pico de Gallo $2.25

    • Corn Cake $2.25

    • Beans $2.25

    • House Salad $2.75

    • Ensalad de Nopales $6.5

      Castus salad

    • Salsa $2.25

    • Guacamole $3.75

    • Chile Relleno $4.5

    • Rice $2.25

    • Tortillas $0.75

  • Desserts
    • Flan $2.99

      Traditional egg custard baked in carmel sauce

    • Arroz Con Leche $2.5

      Rice pudding

  • Drinks (Bebidas)
    • Limonada $2

    • Horchata $2

    • Jamica $2

    • Soda $1.75

  • Lunch Menu
    $7.75 Served with rice and beans
    • Burrito de Carne Asada

      Al pastor o bistec flour tortilla with grilled steak, spiced pork or steak with sauteed onion, tomato, cilantro, onion and guacamole

    • Burritto de Vegetables

      Flour tortilla filled with onion, peppers, mushrooms, broccoli and cheese then grilled. Served with salad and beans

    • Burrito de Pollo o Picadillo

      Flour tortilla filled with chicken or ground beef, lettuce, tomatoes, sour cream and cheese, then grilled

    • Enchilada Verd, Nortena o Mole

      One rolled corn tortilla filled with chicken or ground beef

    • Flautas

      Two rolled corn tortillas filled with chicken or ground beef and them deep fried, topped with avocado cream ,sour cream, lettuce and tomato

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