• Connecticut
  • Hartford
  • Abyssinian Ethiopian Restaurant

Abyssinian Ethiopian Restaurant

(860) 218-2231
  • 533 Farmington Ave, Hartford, CT 06105
  • Ethiopian
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • 1A. Chicken Sambusa Pastry $7.95

      Spiced and flavored with cumin, garlic, onion, and touch of nutmeg.

    • 1B. Vegetarian Sambusa Pastry $7.95

      Carrots, potatos, cabbage and jalapeno.

    • 2. Ayib Be Gomen $6.95

      Home made cottage cheese mixed with pepper, spices, herbs and collard greens.

    • 3. Dibulbul Tibs $6.95

      Marinated meatballs mixed with onions, green peppers and herbs.

    • 4A. Green Salad $6.95

      Lettuce, onions, peppers, tomatoes, and house dressing.

    • 4B. Timatim Salad $6.95

      Abyssinian style salad, tomatoes, onions and green peppers.

    • 5. Yemiser Salad $6.95

      Warm lentil salad with onions, green peppers and herbs.

  • Chicken
    Served with injera and 3 vegetarian specialties of the day.
    • 6. Doro Wot $16.95

      Tender chicken marinated in lemon, sauteed in seasoned butter, stewed in red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian homemade cheese and a boiled egg.

    • 7. Doro Tibs $14.95

      Herb and grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger and green pepper.

  • Lamb
    Served with injera and 3 vegetarian specialties of the day.
    • 8. Yebeg Tibs $17.95

      Lamb simmered in a thick sauce with spices, onions, tomato and black pepper.

  • Beef
    Served with injera and 3 vegetarian specialties of the day.
    • 9. Yesiga Wot Be Denish $15.95

      Beef chunks and potatoes, simmered in a red pepper sauce with ginger root, garlic, onions and cardamom.

    • 10A. Yesega Wot $15.95

      Beef simmered in red pepper sauce, seasoned with ginger root, garlic, onions, green pepper and cardamom.

    • 10B. Yesega Alicha Be Denish $15.95

      Beef chunks and potatoes cooked with vegetable oil, garlic, carrots, onions and green pepper.

    • 11. Gored Gored $15.95

      Tender sirloin beef chunks marinated with seasoned butter and chili powder.

    • 12. Kitfo $18.95

      Abyssinian style steak tartar, seasoned with herbed butter sauce and hot chili powder.

    • 13. Yebere Tibs $16.95

      Tender beef sauteed in oil with onions, fresh garlic, exotic herbs and green pepper.

    • 14. Bozena Shiro $15.95

      Abyssinian-style highly seasoned minced beef mixed with chickpea sauce. Served in a hot clay pot.

  • Vegan and Vegetarian
    Served with injera and 3 vegetarian specialties of the day.
    • 16. Ater Kik $14.95

      Yellow split peas cooked in flavored mild sauce.

    • 17. Yemeser Wot $14.95

      Lentils simmered in spicy hot pepper sauce, vegetable oil and onions garlic.

    • 18. Shiro Wot $14.95

      Abyssinian ground chickpeas, simmered in a spicy hot pepper sauce.

    • 19. Denish Wot $14.95

      Potatoes simmered in a hot pepper sauce, vegetable oil, onions, garlic and fresh green peppers.

    • 20. Atkilt Beyaynetu $18.95

      Vegetarian combo.

  • Fish
    Served with injera and 3 vegetarian specialties of the day.
    • 21. Yassa Tibs $17.95

      Abyssinian-style grilled salmon, simmered in a red sauce with tomato, onions, garlic, pepper and herbs.

  • Rice
    • 22. Ruz Be' doro $14.95

      Rice with herb and grilled chicken, tossed with fresh garlic, onions, awaze sauce, ginger and green peppers.

    • 23. Ruz Be' Siga $14.95

      Tender beef sauteed in oil with onions, fresh garlic, exotic herbs and hot pepper.

    • 24. Ruz Be' Assa $16.95

      Rice with Abyssinian-style grilled salmon, onions, green peppers and herbs.

  • Dessert
    • Baklava $3.75

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