e Avocado, serrano peppers, pico de gallo, cilantro, and fresh lime. Served with tortilla chips.

Dip into our signature queso, prepared in-house with tomatoes, green chili peppers, onions, cilantro, and poblanos. Make it primo style, topped with chorizo sausage.

Fried corn tortillas filled with BBQ pulled pork and mixed cheeses. Topped with avocado aioli, sour cream sauce, shredded lettuce, pico de gallo, and queso fresco.

A bubbling fondue of Mexican cheeses and roasted rajas. Served with warm flour tortillas. Add chorizo sausage. 2

Roasted shaved corn topped with chipotle aioli, chili powder, and queso fresco.

Mexican shrimp cocktail with diced shrimp, fresh lime, avocado, poblanos, tomatoes, onions, and cilantro in a Mexi cocktail sauce.

Crispy rolled flour tortillas stuffed with mesquite grilled chicken. Served with guacamole.

Fried, flaky pastry shells filled with seasoned beef and queso.

Cornmeal battered calamari and sliced jalapeños, quick fried until crisp. Served with pico de gallo and chipotle aioli.

Served over black bean corn salsa and jicama slaw.

Served crisp with your choice of bbq, buffalo, or mango habanero.

Chopped greens, black bean and corn salsa, crisp tortilla chips, jicama, pico de gallo, roasted pumpkin seeds, and queso freso. Tossed in cilantro lime vinaigrette.

Chopped greens, black bean and corn salsa, crisp tortilla chips, jicama, pico de gallo, roasted pumpkin seeds, and queso freso. Tossed in cilantro lime vinaigrette.

Chopped greens, black bean and corn salsa, crisp tortilla chips, jicama, pico de gallo, roasted pumpkin seeds, and queso freso. Tossed in cilantro lime vinaigrette.

Mixed greens, avocado, tomatoes, and black bean and corn salsa. Tossed in Mexicali ranch. Topped with grilled chicken. Served on a cheesy crisp tortilla.

Mixed greens, black bean and corn salsa, pico de gallo, guacamole, and sour cream. Served in a tortilla basket with a salsa vinaigrette. Topped with your choice of chicken adobo or seasoned ground beef. Served on a cheesy crisp tortilla.

Romaine lettuce, black bean and corn salsa, Manchego cheese, and crispy tortilla strips. Tossed in chile Caesar dressing.

Avocado, cilantro, scallions, serrano pepper, and pico de gallo. Topped with tortilla strips.

Seasoned beef, poblanos, onions, mixed cheeses, and tortilla strips.

Sour cream, mixed cheeses, pico de gallo, and scallions. Topped with tortilla strips. 9 Add Chicken. 3

with roasted black bean and corn salsa.

with roasted Poblano and onions.

with roasted Poblano and onions.

with roasted Poblano and onions.

with crème fraîche sauce.

with tomatillo sauce.

with pasilla chile sauce.

with ranchero sauce.

BBQ pulled pork inside two soft blue corn tortillas with melted Chihuahua cheese. Topped with shredded cabbage and pico de gallo. Your choice of avocado sauce, chipotle sauce, or sour cream.

Sushi grade yellowfin tuna seared to a perfect rare. Topped with jicama, fresh mango, and chipotle guava sauce. Served in hydroponically grown lettuce cups.

Crispy shrimp with cilantro slaw, pico de gallo, and chipotle aioli.

Traditional ragout of chicken, steak, bacon, peppers and onions inside soft flour tortillas with Oaxaca cheese and avocado. Served with Mexi rice and refried beans.

Blackened chicken, lettuce, tomatoes, red onions, avocado, and chipotle aioli.

BBQ pulled pork, cabbage slaw, pico de gallo, and Chihuahua cheese. Served with chipotle aioli.

Grilled chicken, rajas, lettuce, mixed cheeses, pico de gallo, and chile caesar dressing.

Grilled steak, mixed cheeses, Mexi rice, roasted rajas, and chimichurri sauce.

Roasted serrano peppers, Chihuahua cheese, pico de gallo, lettuce, and chipotle aioli. Served on a rustic Mexican roll.

Grilled burger with sliced avocado, refried beans, pico de gallo, shredded lettuce, and chipotle aioli. Served on a rustic Mexican roll.

Choice of soft corn or flour tortillas. Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans, and Mexi rice.

Choice of soft corn or flour tortillas. Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans, and Mexi rice.

Choice of soft corn or flour tortillas. Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans, and Mexi rice.

Choice of soft corn or flour tortillas. Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans, and Mexi rice.

Blackened chicken, gemelli “spiral” pasta, bacon, Spanish onions, diced tomatoes, and peas. Tossed in a cajun cream sauce. Topped with Chihuahua and Manchego cheese.

Grilled skirt steak, sliced, and topped with chipotle seasoned tomatoes and roasted rajas. Served with yuca fries.

BBQ pulled pork inside two soft blue corn tortillas with melted Chihuahua cheese. Topped with shredded cabbage and pico de gallo. Your choice of avocado sauce, chipotle sauce, or sour cream.

Grilled chicken topped with pico de gallo, melted Chihuahua cheese, and guava glazed grilled shrimp. Served with grilled vegetables, Mexi rice, and vegetarian black beans.

Seared Atlantic salmon served over cilantro lime rice, topped with black bean corn salsa, diced mango, crispy tortilla strips, and drizzled with fresh chimichurri and mango sauces.

Chipotle seasoned shrimp, black bean and corn salsa, and mixed cheeses, rolled in soft corn tortillas and baked. Topped with crème fraîche and Manchego cheese. Served with Mexi rice and vegetarian black beans.

Hartford’s most famous cheesecake. A blend of cream cheese and mascarpone atop a thin chocolate crisp. Served with chocolate and dulce de leche.

Mexican style donuts tossed in cinnamon sugar served with dulce de leche.

Our version of a classic rich custard.