Own this business? Learn more about offering online ordering to your diners.
Bacon, fennel, ginger.
Seasonal accompaniments.
White rice, scallions.
Tasmanian pepper Parmesan, confit garlic, white anchovy.
With chicken or shrimp. Applewood smoked bacon, fresh avocado, tomato, egg, Gorgonzola, classic dressing.
Romaine, Tasmanian pepper Parmesan, foccacia croutons, confit garlic, white anchovy.
Mixed greens, cherry tomatoes, Kalamata olives, sweet roasted garlic, warm polenta croutons, fresh mozzarella, balsamic vinaigrette.
Romaine, Tasmanian pepper Parmesan, foccacia croutons, confit garlic, white anchovy.
Poached gulf shrimp, diced vegetables, Gorgonzola cheese, sherry mustard seed vinaigrette or non-fat sherry spritz.
Cave-aged cheddar brioche, mushroom onion marmalade, hand-cut fries.
Apple wood smoked bacon, arugula, tomato, Dijon aioli, housemade guafrette chips.
Sesame potato roll, pickled root vegetable slaw, sweet potato fries.
Vermont cheddar, arugula, tomato, caramelized onions, hand-cut fries.
Brioche, thick-cut applewood smoked bacon, heirloom tomatoes, chive aioli, hand-cut fries.
Roasted tomato, sprouts, avocado, multi-grain roll, sweet potato fries.
Gruyere cheese, sauteed onion, horseradish aioli, hand-cut fries.
Oyster mushrooms, bok choy, carrots, yuzu soy sauce.
Hand-cut fries, arugula salad.
Garganellii, prosciutto, spinach, mushroom sherry sauce.
Broccoli rabe and lemon risotto, roasted tomato.
White beans, kale, lemon brown butter.
Farro, roasted root vegetables, beet sauce verjus.
Seasonal accompaniments.
Roasted fig, cipollini onions.
Green olive hummus, black pepper lavash, pickled vegetables.
Bacon, fennel, ginge.
Lemon-nigella seed oil, quail egg, poached fingerling potato.
Avocado cucumber kohlrabi, sauce louie.
Tasmanian pepper Parmesan, confit garlic, white anchovy.
Diced vegetables, gorgonzola, sherry vinaigrette.
Cucumber, radish, green goddess.
Chicory, pistachio, bayley hazen blue citrus.
Morel mushrooms, English peas, green garlic pesto.
Pancetta, black truffle, farm egg.
Pecorino, bolognese.
1 Ounces traditional accompaniments.
Horseradish crust, farro, root vegetables, beet verjus.
Cave-aged cheddar, brioche, mushroom, onion, marmalade.
Korean bacon, carrots, aged shoyu, puffed rice.
Heirloom grains, chive emulsion, black trumpet mushrooms.
Broccoli rabe and lemon risotto, roasted tomato.
Mushroom barley risotto, truffle vinaigrette.
Pancetta-braised greens, crispy marble potato, apple walnut verde.
Leeks, brioche croutons, white asparagus, pickled ramp, buerre blanc.
Spiced carrots, yukon gold whipped potatoes, crispy onions.
Per oz.
Au Jus
Caraway cabbage, crispy marble potatoes.
Castelvetrano olive hummus, black pepper lavash, pickled vegetables.
Lemon-nigella seed oil, quail egg, poached fingerling potato.
Shaved lettuce, tomato, onion, hand-cut fries, max sauce.
Cucumber, radish, green goddess dressing.
Tomatillo salsa, corn tortilla
Gaufrette chips.
Roasted fig, cipollini onions.
Poached gulf shrimp, diced vegetables, Gorgonzola cheese.
Miso hollandaise sauce, crispy prosciutto.
Garlic aioli, chive.
Confit shallot, sweet and sour, ginger.
Local honey comb, fleur de sel.
Cheese curds, shaved black truffles, bacon.
Creme anglaise.
Ganache.
Espresso ice cream.
Hand-selection of 5 regional cheeses, fig paste, honeycomb, assorted nuts and toast points.
Caramel sauce, cinnamon ice cream.