Lunch Appetizers
- Chowder Stuffed Clams $12.95
  
  Bacon, fennel, ginger.
- Colossal Shrimp Cocktail $4.95
- Crudo, Selected Fresh Daily $13.95
  
  Seasonal accompaniments.
- Buffalo Cauliflower $9.95
- Smoked Chicken & Andouille Gumbo $8.95
  
  White rice, scallions.
- Little Gem Caesar Salad $8.95
  
  Tasmanian pepper Parmesan, confit garlic, white anchovy.

Lunch Entree Salads
- "The Downtown" Cobb Salad $16.95
  
  With chicken or shrimp. Applewood smoked bacon, fresh avocado, tomato, egg, Gorgonzola, classic dressing.
- Grilled Chicken Caesar Salad $15.95
  
  Romaine, Tasmanian pepper Parmesan, foccacia croutons, confit garlic, white anchovy.
- Tuscan Chicken Salad $14.95
  
  Mixed greens, cherry tomatoes, Kalamata olives, sweet roasted garlic, warm polenta croutons, fresh mozzarella, balsamic vinaigrette.
- Grilled Steak Caesar Salad $15.95
  
  Romaine, Tasmanian pepper Parmesan, foccacia croutons, confit garlic, white anchovy.
- Max's Chopped Salad $14.95
  
  Poached gulf shrimp, diced vegetables, Gorgonzola cheese, sherry mustard seed vinaigrette or non-fat sherry spritz.

Lunch Sandwiches
- Pat Lafrieda "Max'S Label" Dry-Aged USDA Prime Burger $21.95
  
  Cave-aged cheddar brioche, mushroom onion marmalade, hand-cut fries.
- House-Roasted Turkey Club $13.95
  
  Apple wood smoked bacon, arugula, tomato, Dijon aioli, housemade guafrette chips.
- Hot Honey-Fried Chicken Sandwich $12.95
  
  Sesame potato roll, pickled root vegetable slaw, sweet potato fries.
- Max's Classic Cheeseburger $15.95
  
  Vermont cheddar, arugula, tomato, caramelized onions, hand-cut fries.
- Organic Salmon BLT Sandwich $13.95
  
  Brioche, thick-cut applewood smoked bacon, heirloom tomatoes, chive aioli, hand-cut fries.
- Housemade Veggie Burger $15.95
  
  Roasted tomato, sprouts, avocado, multi-grain roll, sweet potato fries.
- Slow Roasted Ribeye Sandwich $15.95
  
  Gruyere cheese, sauteed onion, horseradish aioli, hand-cut fries.

Lunch Entrees
- Togarashi Spiced Hawaiian Tuna $19.95
  
  Oyster mushrooms, bok choy, carrots, yuzu soy sauce.
- Prime Steak Frites $19.95
  
  Hand-cut fries, arugula salad.
- Wild Mushroom & Chicken Confit Pasta $15.95
  
  Garganellii, prosciutto, spinach, mushroom sherry sauce.
- Roasted Colossal Shrimp $18.95
  
  Broccoli rabe and lemon risotto, roasted tomato.
- Veal Schnitzel $18.95
  
  White beans, kale, lemon brown butter.
- Horseradish Crusted Organic Black Pearl Salmon $18.95
  
  Farro, roasted root vegetables, beet sauce verjus.

Simply Prepared Fish Lunch

Served with your choice of side.
- Organic Black Pearl Salmon $18.95
- Hawaiian Tuna $19.95
- Pan-Seared Colossal Shrimp $18.95

Lunch Sides
- Root Vegetables & Farro $8.95
- Hand-Cut Fries $8.95
- Asparagus $8.95
- Brussel Sprouts $8.95
- Sweet Potato Fries $8.95
- Truffle Fries $8.95

Dinner Starters
- Crudo, Selected Fresh Daily $13.95
  
  Seasonal accompaniments.
- Lamb Merguez $12.95
  
  Roasted fig, cipollini onions.
- Iberico Ham $15.95
  
  Green olive hummus, black pepper lavash, pickled vegetables.
- Chowder Stuffed Clams $13.95
  
  Bacon, fennel, ginge.
- Ahi Tuna Nicoise Tartare $15.95
  
  Lemon-nigella seed oil, quail egg, poached fingerling potato.
- Crab Cocktail $16.95
  
  Avocado cucumber kohlrabi, sauce louie.

Dinner Salads
- Little Gem Caesar Salad $11.95
  
  Tasmanian pepper Parmesan, confit garlic, white anchovy.
- Chopped Salad $10.95
  
  Diced vegetables, gorgonzola, sherry vinaigrette.
- Local Green Salad $11.95
  
  Cucumber, radish, green goddess.
- Roasted Baby Beet Salad $12.95
  
  Chicory, pistachio, bayley hazen blue citrus.

Dinner Pasta
- Ricotta Potato Gnocchi Pasta $13.95
  
  Morel mushrooms, English peas, green garlic pesto.
- Chitarra "Carbonara" Pasta $14.95
  
  Pancetta, black truffle, farm egg.
- Lasagnette Pasta $16.95
  
  Pecorino, bolognese.

Dinner on The Rocks
- Caviar $59.95
  
  1 Ounces traditional accompaniments.
- Colossal Shrimp $4.95

Dinner Entree
- Black Pearl Salmon $28.95
  
  Horseradish crust, farro, root vegetables, beet verjus.
- Pat Lafrieda U.S.D.A. Prime Dry-Aged Burger $20.95
  
  Cave-aged cheddar, brioche, mushroom, onion, marmalade.
- Togarashi Spiced Tuna $34.95
  
  Korean bacon, carrots, aged shoyu, puffed rice.
- Scallops $35.95
  
  Heirloom grains, chive emulsion, black trumpet mushrooms.
- Roasted Colossal Shrimp $33.95
  
  Broccoli rabe and lemon risotto, roasted tomato.
- Roasted Cauliflower Steak $19.95
  
  Mushroom barley risotto, truffle vinaigrette.
- Roasted Organic Half-Chicken $25.95
  
  Pancetta-braised greens, crispy marble potato, apple walnut verde.
- Petrale Sole $34.95
  
  Leeks, brioche croutons, white asparagus, pickled ramp, buerre blanc.

Dinner Chop House Classics
- Filet Mignon Oscar $49.95
- 10 oz. Barrel Filet $44.95
- New York Strip Steak Au Poivre $43.95
- 18 oz. Prime Ribeye $49.95
- Aged New York Strip $39.95
- Prime New York Strip $49.95

Dinner Our Favorite Cuts
- Slow-Roasted Prime Rib $39.95
  
  Spiced carrots, yukon gold whipped potatoes, crispy onions.
- Tomahawk Ribeye $2.10
  
  Per oz.
- Bone-In Filet Mignon $49.95

Simply Prepared Fish Dinner

All simply prepared fish served with choice of one side: brussel sprouts, asparagus, wild mushroom and pearl onions, spice roasted carrots, yukon gold potato puree.
- Petrale Sole $34.95
- Colossal Shrimp $33.95
- Jumbo Sea Scallops $35.95
- Black Pearl Salmon $28.95
- Hawaiian Ahi Tuna $34.95

Tavern Menu
- Slow-Roasted Prime Rib $22.95
  
  Au Jus
- Melinda Mae Mac & Cheese $8.95
- Pastrami Spiced Bone-In Short Rib $15.95
  
  Caraway cabbage, crispy marble potatoes.
- Colossal Shrimp $4.95
- Buffalo Cauliflower $8.95
- Iberico Ham $15.95
  
  Castelvetrano olive hummus, black pepper lavash, pickled vegetables.
- Lasagnette $16.95
- Ahi Tuna Nicoise Tartare $15.95
  
  Lemon-nigella seed oil, quail egg, poached fingerling potato.
- Double Cheeseburger $16.95
  
  Shaved lettuce, tomato, onion, hand-cut fries, max sauce.
- Local Garden Salad $12.95
  
  Cucumber, radish, green goddess dressing.
- Blackened Shrimp Tacos $14.95
  
  Tomatillo salsa, corn tortilla
- Classic Beef Tartare $14.95
  
  Gaufrette chips.
- Lamb Merguez $13.95
  
  Roasted fig, cipollini onions.
- Max's Chopped Salad $16.95
  
  Poached gulf shrimp, diced vegetables, Gorgonzola cheese.
- Crudo, Selected Fresh Daily $13.95

Dinner Sides
- Melinda Mae Mac & Cheese $8.95
- Wild Mushroom & Pearl Onions $8.95
- Asparagus $8.95
  
  Miso hollandaise sauce, crispy prosciutto.
- Creamed Spinach Gratin $8.95
- Hand-Cut Fries $7.95
  
  Garlic aioli, chive.
- Brussel Sprouts $7.95
  
  Confit shallot, sweet and sour, ginger.
- Yukon Gold Whipped Potatoes $7.95
- Spice-Roasted Carrots $6.95
  
  Local honey comb, fleur de sel.
- Loaded Baked Potato $8.95
  
  Cheese curds, shaved black truffles, bacon.

Desserts
- Chocolate Molten Souffle $12.00
  
  Creme anglaise.
- Gluten-Free Chocolate Decadence Cake $10.00
- Salted Caramel Baked Alaska $12.00
  
  Ganache.
- Sticky Toffee Pudding $9.00
  
  Espresso ice cream.
- Warren's Cookie Plate $8.00
- Fresh Fruit Plate $8.00
- Cheese Plate $22.00
  
  Hand-selection of 5 regional cheeses, fig paste, honeycomb, assorted nuts and toast points.
- Apple Crostada $9.00
  
  Caramel sauce, cinnamon ice cream.

Menu for Max Downtown provided by Allmenus.com

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