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Ichiban Japanese & Korean Restaurant
Pan fried dumplings with meat(beef) and vegetables.
Pan fried fish couted with egg flour.
Steamed shrimp dumpling.
Steamed crab dumpling.
1/2 boiled fresh soybeans.
Seasoned with soy sauce scallions and nori.
Deep fried shrimp and vegetables in light batter.
Deep fried tofu with sauce.
Skewers of beef or chicken and scallion with teriyaki sauce.
Beef with scallion rolls, flame broiled with teriyaki sauce.
Fresh mushroom with sesame oil sauteed.
Deep fried softshell crab.
Deep fried medium size squid.
Finely mixed raw beef with special seasonings.
Marinated bai top shells with hot and spicy seasonings.
Sliced fresh cattle fish and mixed vegetable with spicy sauce.
Crispy and spicy.
Seafood, scallion, vegetables in wheat flour pan cake.
Crispy and spicy kimchi flour in wheat flour pancake.
5 varieties of Korean side dish which comes with korean foods for free , not with bento boxes or Japanese foods.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour based batter typically filled with diced octopus (tako).
Assorted seafood with rice vinegar sauce.
4 pieces sushi with tuna roll.
3 portions of sashimi.
Tuna with spicy sauce.
Lettuce , salmon and avacado with sauce
Inside fresh tuna and heated outer layer of tuna with rice vinegar
The hearty staple of Japan.
Japanese clear soup.
Home style dumpling soup.
An oriental clear soup, light and savory.
A spicy country stock, hot and flavorsome.
Fresh red leaf lettuce, tossed with house vinaigrette.
Dressing is sesame seed dressing.
Large shrimp with vegetables in teriyaki sauce.
Sashimi grade salmon steak in teriyaki sauce.
Scallop and shitake mushroom with teriyaki sauce.
Sliced tender pieces of squid, pan fried with vegetables in a hot sauce. Spicy.
Tender pieces of baby octopus, stir fried in spicy sauce.
Grilled yellowtail grills with eel sauce.
Broiled fresh water eel over rice.
BBQ eel with special sauce and red leaf.
Marinated short ribs of beef, barbecued with natural juices.
Savory pieces of marinated beef, tender and juicy.
Sliced loin of pork marinated with chili sauce and flame broiled.
Pork loin with vegetable, spicy and hot.
Marinated breast of chicken, flame broiled with teriyaki sauce.
Beef with scallion rolls, flame broiled with teriyaki sauce.
Tender beef steak flame broiled with teriyaki sauce.
Sushi and roll, gyoza and BBQ short rib.
Salmon teriyaki, shrimp tempura, shumai and California roll.
Kalbi (bbq beef short ribs , dumplings, noodles (beef) , California rolls and rice .
Chicken teriyaki, dumplings, noodles (beef) , California rolls and rice
Chicken bulgogi , dumplings, noodles (beef) , California rolls and rice
Pork bulgogi , dumplings, noodles (beef) , California rolls and rice
Salmon teriyaki , dumplings, noodles (beef) , California rolls and rice
BBQ eel over rice , dumplings, noodles (beef) , California rolls and rice
Mix seafood with teriyaki sauce , dumplings, noodles (beef) , California rolls and rice
Shrimp tempura, dumpling,noodles,california roll and rice
5 pieces of sushi, dumplings, noodles, California roll,
Salmon and crabmeat.
Inside : crab stick , avo, cucumber. Outside; salmon , tuna and white fish
Soft shell crab.
Inside ; Spicy tuna . Outside; avacado & eel
Inside ; shrimp tempura . Outside ; avocado and eel.
Inside ; eel , tuna, cucumber . Outside; tuna, salmon, seabass, crab & fish egg with special chef's sauce .
Inside ; shrimp , tuna , cucumber . Outside: tuna, salmon, seabass wasabi fish egg with chef's special sauce.
Inside ; eel , tuna , cucumber . Outside; cooked salmon with chef's sauce.
Inside ; salmon , crab , mango . Outside ; salmon & mango with chef's sauce .
Inside : eel, tuna, cucumber Outside: tuna, salmon, seabass, crab, fish eggs, special sauce
Inside: shrimp tempura Outside : avocado
Clear noodle, stir fried with beef and fresh garden vegetables.
Traditional Japanese thick noodle soup with shrimp tempura.
Traditional Japanese thick noodle soup with chicken and egg with shrimp tempura.
Seafood and vegetable with noodles in spicy soup.
Stir fried noodle with mixed vegetables.
Stir fried vegetables and noodle with mixed chicken.
Stir fried vegetables and noodle with mixed beef.
Stir fried vegetables and noodle with mixed seafood.
Shrimp and vegetable lightly battered and deep fried.
Chicken and vegetable lightly battered and deep fried.
Vegetables lightly battered and fried.
Deep fried vegetable dumpling.
Avocado cucumber, spinach oshinko, vegetable and 1/2 futo roll.
Fresh vegetable tossed with tofu.
Fresh vegetable with teriyaki sauce.
Fresh Mixed vegetables with noodles .
Vegetable lightly battered and fried.
Clear noodle, stir fried and fresh garden vegetable.
Made with the short ribs of beef.
A spicy county stock with shredded beef and marinated scallions.
Homestyle dumpling soup, simmered with rice cake and clear noodles in beef broth.
Bibim-bab in a hot stone pot and sizzling.
Served with finely minced seasoned raw beef with seasoned vegetables and raw egg with spicy sauce on side.
Combination of fresh sashimi and vegetable.
Pork lightly breaded and deep fried.
Boneless chicken lightly breaded and fried.
Deep fried beef in a lightly batter, topped with sweet and sour sauce.
Deep fried shrimp and vegetable with sweet and sour sauce.
Kimchi stir fried with pork, rice cake, and steamed tofu.
Steamed pork belly with fresh Chinese cabbage. (Good for 2 people)
Crab stick salad
Slightly braised and seasoned tuna in special sauce
Grilled mackerel
Spicy soft tofu stewe with shrimp, squid, and clam
Chicken soup with ginseng
Ham, kimchi, Rice cake& dumpling, hot pot soup for 2 person
Home style stew with cod and vegetables and little spicy soup.
Whiting fish stew with tofu, clam and vegetables.
Cabbage stew, simmered with pork and hot and spicy.
Soybean paste soup, seafood, vegetables and bean curd.
Clams stew soup.
Vegetable stew with tofu, clam and cabbage.
Seafood and vegetables stew spicy soup.
Monk fish and bacon sprouts with spicy sauce.
Cod fish head deep fried and bean sprouts with spicy sauce. (For 2 people)
Sliced filet of sirloin, braised fresh vegetables and sukiyaki sauce at table.
Serves 2. Assorted fresh seafood, crab and oriental vegetables in hot and spicy broth.
Serves 2. Seasonal beef intestines and vegetables, hot and spicy broth.
Serves 2. Seasonal octopus, intestines and vegetables, hot and spicy broth.
Serves 2. Shrimp, clam, monkfish and bean sprout with spicy sauce.
Spicy soft tofu with shrimp , clam and squid.
Chicken with ginseng soup .
28 pieces of various maki sushi. California roll, tuna roll, eel cucumber roll & salmon roll
10 pieces of big rolls with variety of sushi vegetables.
10 giant pieces of roll which has Tuna, salmon, white fish and sushi rice.
Fresh 8 pieces of sushi and California roll.
Sushi lover's 10 pieces of sushi and California roll.
Sushi vegetables and fresh fish on a bed of sashimi rice.
Fresh 4 portion sashimi (1 portion - 3 SLICES ) 6 pieces of sushi.
Sliced raw fish, garnished with shredded radish.
Sliced raw fish, garnished with shredded radish.
Assorted 16 pieces of sushi and California roll and eel avocado roll.
Vegetable and beef in hot stone pot and sizzling.
Fresh tuna, salmon, white fish with vegetables and hot sauce.
Broiled fresh water eel over rice.
All the eentres comes with rice except with noodles. We have white and brown.
Menu for Ichiban Japanese & Korean Restaurant provided by Allmenus.com
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