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Spris
traditional vegetable minestrone soup.
soup of the day.
fried calamari with mixed vegetables & marinara sauce.
prosciutto crudo artichokes & parmesan.
shrimp cocktail with red sauce.
romaine lettuce, cucumber, tomatoes, olives, feta cheese & lemon dressing.
mix green, tuna, corn, eggs, french beans, cherry tomatoes, green olives & house dressing.
sliced tomatoes, fresh mozzarella with basil & extra virgin olive oil.
baby spinach leaves, orange, red onions & walnuts with citrus dressing.
young romaine lettuce leaves with classic caesar dressing.
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salami, mortadella, provolone, red onions & basil mayo.
turkey slice, provolone, artichokes & parmesan flakes with dijon mustard.
angus beef burger with provolone, caramelized onion & bacon.
grilled chicken, avocado, lettuce, tomato with mayo.
green salad with 1/2 panino tacchino & cup of soup.
sauteed vegetables with scamorza cheese & basil pesto. (bell pepper, zucchini, mushroom.)
tomato sauce, mozzarella, pizza toppings $1.50 each.
mozzarella topped with arugula, cherry tomatoes marinated with basil & garlic.
fusilli with tomato vodka sauce.
rigatoni with 'arrabiata' garlic & spicy tomato sauce.
chicken plus $3.00 salmon plus $3.00 shrimp plus $5.99.
tortellini filled with meat in cream veal reduction sauce.
lasagna with 'bolognese' meat sauce & ricotta.
linguine with lobster meat & mushroom ragout in white wine sauce.
penne with olive, caper, anchovy & fresh spicy tomato sauce.
homemade potato gnocchi with basil pesto.
sauteed salmon with clams, fresh tomato & asparagus.
barramundi bass fish with bisque caper sauce served with sauteed spinach.
veal scaloppine with fresh artichoke & roast potato.
grilled lamb chop with roast potato.
soup of the day.
fried calamari with assorted vegetables & marinara sauce.
clams & mussels sauteed with marinara sauce served with crostini.
octopus , potato, olive salad with lemon dressing.
eggplant rollattini with pesto goat cheese in tomato sauce.
arugula, fennel salad with parmesan shavings & aged balsmic vingarette.
spinach & fresh mushroom salad with bacon, boiled eggs & red onions.
frisee, boston lettuce, cherry tomato, walnuts with warm 'crotin' cheese.
tomato sauce, mozzarella with sausage.
tomato sauce, mozzarella with mushroom, ham & artichoke.
mozzarella topped with arugula, cherry tomatoes marinated with basil & garlic.
tomato sauce, mozzarella with spicy shrimp & red onions.
tomato sauce, mozzarella & basil.
linguini with lobster with porcini mushroom.
homemade pappardelle with wild boar ragout.
homemade potato gnocchi with butter sage sauce & scamorza cheese.
spaghetti with guanciale, onions, spicy tomato sauce & pecorino.
tagliatelle with shrimp, arugula, cherry tomato & lobster bisque.
homemade lasagna with 'bolognese' sauce & ricotta.
choice of pasta with bolognese, basil pesto, tomato basil or vodka sauce.
red snapper in 'cartoccio' with fresh tomatoes, shrimps, mussels, clams & vegetables.
sword fish mille foglie with eggplant, zucchini & fresh tomato coulis.
brick topped roasted chicken, grain mustard sauce, mashed potatoes & grilled zucchini.
veal chop with porcini sauce & herb fontina polenta.
grilled angus beef sirloin with roast potato & green beans.
local grass fed lamb chops 'scottadito' with sauteed artichoke.
crepe with nuttella 'hazelnut chocolate'.
peach flavored creme brule.
traditional italian 'pick me up'.
classic puff pastry with fresh custard cream.
chocolate brownie topped with gelato vanilla & strawberry sauce.
meringue with whip cream & fresh strawberries.
vanilla panna cotta with wine flavored pear.
traditional italian gelato.
Menu for Spris provided by Allmenus.com
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