Royal Masala

Spread made from mashed chickpeas, olive oil, garlic, lemon juice, tahini and our special seasoning.

Marinated in garlic cream pickle combination served with citrus sauce.

Lightly-breaded and flash-fried with sauce on the side.

Crabmeat, onion and celery with sriracha aioli. Spicy.

Medium well tuna chopped with shredded top round steak.

Bechamel, crumbled blue cheese, chicken and buffalo sauce.

Delicious meat and cheese filled rice balls.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with two delicious spicy Thai sauces: peanut and red chili sauce.

Chicken tossed with ginger, garlic, bell peppers and onions.

cottage cheese tossed with house special garlic chili sauce, ginger, bell peppers and onion.

Fresh fish cured in lime juices. Spiced with aji.

Cherry tomatoes, orange, carrots, ginger, taro, red onions, celery, white vinegar, sesame oil and soy sauce.

Romaine, garlic croutons and shaved Parmesan.

Mixed greens, orange slices and avocado with cider mustard vinaigrette.

Mixed greens with Kalamata olives, onions, cherry tomatoes, cucumbers and feta cheese tossed in our house dressing.

Roasted potatoes, Brussel sprouts, bacon and rosemary orange glace.

Filet mignon and jumbo shrimp finished with garlic butter served with mashed potatoes and fresh vegetable medley.

Sauteed beef with onions and tomatoes mixed with french fries over rice.

Shrimp crema accompanied by two jumbo shrimp and served over rice.

Pork loin sauteed in lemon cilantro garlic sauce served over rice and black beans.

Mixed vegetables sauteed in a homemade teriyaki sauce served with white rice.

Served with garlic spinach.

Grilled filet mignon with mushroom demi-glace served with mashed potatoes and fresh vegetable medley.

Sauteed tenderloin tips served with mashed potatoes and vegetable medley topped with bourbon demi-glace.

Grilled chicken breast tossed with caramelized onion, basmati rice and aromatic whole spices served with yogurt sauce. (Spicy)

Marinated roasted chicken breast cooked with creamy tomato sauce.

Special home made cottage cheese cooked with creamy tomato sauce and fenugreek leaf served with white rice.

Deliciously spiced moong and masoor lentil infused with mustard seeds, cumin seeds, ginger and garlic served with with rice.

Vietnamese rice vermicelli noodle soup, fresh-sliced brisket, basil, bean sprouts and jalapeno served with homemade chili flakes.

Vietnamese rice vermicelli noodle soup, shrimp, basil, bean sprouts and jalapeno served with homemade chili flakes.

White cabbage, sliced jalapenos, tomato and lemon aioli.

Chicken satay strips, carrots, bean sprouts, coconut curry noodles and lettuce, served with two delicious spicy Thai sauces: peanut and red chili.

Bechamel, crumbled blue cheese, chicken and buffalo sauce.

Creamy black beans, green apple and goat cheese fondue.

Fried wings tossed in a basil sauce served with white rice.

Chef's fried rice, eggs, garlic, scallion and soy sauce.

Beef sauteed with onions, tomatoes and french fries over rice.

Salmon filet served with white rice and mixed vegetables.

Shrimp over mashed plantain in chef's special sauce.

Bechamel, bleu cheese, chicken and buffalo sauce.