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U.S.S. Chowder Pot IV
Served with blue cheese dressing and celery.
Seasoned in the shell with butter and lemon.
breaded and fried mozzarella cheese with side of marinara sauce
sausage and clam stuffing topped with bacon
4 oz. panko breaded lobster tail with sweet chili aioli
snails broiled in garlic butter with puff pastry tops
Served with cocktail sauce and lemon.
1 dozen with blue cheese, celery, and choice of sauce.
Crab, shrimp, and cream cheese filling.
Shrimp, crab, and cream cheese stuffing.
Bacon, pepper, and Parmesan topping.
Served with mozzarella and wrapped in bacon.
Maryland style crab cake with remoulade
Served with choice of dressing.
Mixed greens, Mandarin oranges, dried cranberries, pecans, and raspberry vinaigrette.
Mixed greens, cucumber, red onion, and citrus ginger dressing.
Entree sized garden salad topped with cold boiled shrimp, chilled blue crab meat, and lobster meat, with your choice of dressing.
Jumbo shrimp stuffed with our famous seafood stuffing. Served with choice of 2 sides.
Picked blue crab meat topped with our seafood stuffing. Served with choice of 2 sides.
cajun shrimp, broccoli, red peppers & penne past tossed in a parmesan cream sauce
Maryland style crab cake. Served with remoulade and choice of 2 sides.
Fresh sea scallops simply broiled with garlic, lemon, and butter or baked with seafood stuffing. Served with choice of 2 sides.
Served with seasoned crumbs, lemon lime, butter, and choice of 2 sides.
split legs topped with seafood stuffing and baked with choice of 2 sides
grilled chicken breasts with a choice of sauce. Served with choice of 2 sides.
Served with sauteed mushrooms, teriyaki glaze or blackened. Served with choice of 2 sides.
Served with sauteed mushrooms, teriyaki glaze or blackened. Served with choice of 2 sides.
Fresh tilapia filets prepared the way you like. Served with choice of 2 sides.
fresh salmon filet prepared the way you like it and a choice of two sides
Lazy crab casserole, crab Rangoon, and a Maryland crab cake. Served with choice of 2 sides.
Individually stuffed with Ritz crackers and crab stuffing. Served with choice of 2 sides.
Fresh sea scallops baked in casserole topped with our seafood stuffing. Served with choice of 2 sides.
Served with horseradish sauce, au jus, and choice of 2 sides.
Served with horseradish sauce, au jus, and choice of 2 sides.
Served with horseradish sauce, au jus, and choice of 2 sides.
Pickled lobster meat served in a buttered toasted roll. Served with choice of 2 sides.
Broiled with butter or stuffed with our seafood stuffing. Served with choice of 2 sides.
Picked lobster sauteed in butter. Served with choice of 2 sides.
Pasta shells and picked lobster meat baked in cheddar cheese sauce. Served with choice of 2 sides.
Served with melted butter and lemon. Served with choice of 2 sides.
Tender, sweet Ipswich clam strips. Served with choice of 2 sides.
Breaded to order and fried golden brown. Served with choice of 2 sides.
filet of sole, breaded and fried golden brown with a choice of two sides
calamari rings & tentacles fried golden brown with choice of two sides
Fresh, sweet sea scallops fried to a golden brown. Served with choice of 2 sides.
crispy breaded haddock served with choice of 2 sides.
choice of 2 different fried seafood items and two sides.
choice of 3 different fried seafood items and two sides
Served with choice of 2 sides.
Includes shrimp, scallops, and fish fillet. Served with choice of 2 sides.
Served with choice of 2 sides. Call restaurant for availability.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
choice of one side
choice of one side
Potato crusted cod filet with cheddar cheese, lettuce, and tartar sauce on a toasted brioche roll. Served with coleslaw and choice of side.
Tuna steak, teriyaki glaze, lettuce, and tomato on a toasted brioche roll. Served with coleslaw and choice of side.
Cajun spiced tilapia filet, bacon, lettuce, tomato, and mayonnaise on a toasted brioche roll. Served with coleslaw and choice of side.
Grilled chicken breast with BBQ sauce, bacon, and cheddar cheese on a toasted rustic roll. Served with coleslaw and choice of side.
crispy fried shrimp, hot peppers, shredded lettuce, spicy remoulade on a toasted roll
Grilled chicken breast with bacon, lettuce, tomato, and pepper Jack cheese on a brioche roll with honey mustard sauce. Served with coleslaw and choice of side.
Shaved NY style pastrami with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread. Served with coleslaw and choice of side.
A crispy fried chicken breast tossed with Buffalo wing sauce and served on a toasted brioche roll with cheddar cheese, lettuce, tomato, and blue cheese dressing. Served with coleslaw and choice of side.
Grilled chicken breast with Applewood bacon, avocado, lettuce, tomato, and lemon pepper mayo on toasted bread. Served with coleslaw and choice of side.
Grilled shaved steak, caramelized onions, mushrooms, and melted American cheese on a fresh grinder roll. Served with coleslaw and choice of side.
House made Maryland style crab cake sauteed in butter and served on a toasted brioche roll with remoulade. Served with coleslaw and choice of side.
Thin slices slow roasted prime rib with caramelized onions and American cheese on house baked rustic bread. Served with coleslaw and choice of side.
Albacore white tuna salad with lettuce and tomato on your choice of bread. Served with coleslaw and choice of side.
with choice of chocolate, caramel or strawberry sauce
Cold.
Cold.
Cold.
Cold.
Menu for U.S.S. Chowder Pot IV provided by Allmenus.com
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