Ted's Montana Grill menu - Hartford CT 06103

Starters
- Bison Nachos $10
  
  Pepper jack, bison chili, fresh toppings.
- St. Phillip's Island Crab Cake $14
  
  Jumbo lump crab, guacamole, kale salad.
- Homemade Chips $5
  
  Fresh-cut, ranch onion dip.
- Bar None Sliders $10
  
  American cheese, homemade chips.
- Salt & Pepper Onion Rings $7
  
  Hand-breaded, horseradish sauce.
- Grilled Shrimp on Ciabatta Toast $13
  
  Ciabatta toast, arugula, lemon vinaigrette.
- Karen's "Flying-D" Bison Chili $5

Side Salads
- House Side Salad $5
  
  Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion.
- Caesar Side Salad $5
  
  Romaine, Parmesan, croutons, "eggless" Caesar dressing.
- Wedge Side Salad $6
  
  Bacon, vine-ripened tomato.
- Kale Side Salad $6
  
  Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette.
- Chopped Side Salad $6
  
  Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh chopped basil, cucumber, bacon, basil vinaigrette.

Entree Salads

Traditional Ranch, "BLT" Ranch, Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese, Honey Mustard, "Eggless" Caesar and Olive Oil & Red Wine Vinegar.

Burgers

Choose freshly ground All-Natural Bison, Certified Angus Beef or All-Natural Grilled Chicken Breast with fresh-cut fries or your choice of side. We proudly offer gluten-free buns for for an additional cost..
- Naked Burger $13
  
  Perfectly simple.
- Cheese Burger $14
  
  American, cheddar, pepper jack or Swiss.
- Ted's Bacon Cheeseburger $15
  
  Cheddar or Swiss, bacon, grilled onion
- Blue Creek Burger $16
  
  Blue cheese, bacon.
- Swiss and Mushroom Burger $15
  
  Swiss, mushroom, sour cream.
- Avalon Burger $16
  
  Gruyere, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula.
- Red Rock Burger $16
  
  Pepper jack, jalapeño, cilantro, onion straws, Z-Sauce, ciabatta.
- Skinny Dip Burger $13
  
  Bunless, avocado, with vine-ripened tomatoes and kale salad.
- George's Classic Cadillac Burger $15
  
  BBQ sauce, cheddar, bacon, served with a side of mustard.
- Canyon Creek Burger $16
  
  Cheddar, bacon, jalapeño, blackberry jam, fried egg.
- Green and Hot Burger $15
  
  Pepper jack, grilled jalapeño, guacamole, Sriracha aioli.
- Knife-and-Fork Chili Cheese Burger $16
  
  Pepper jack, cheddar, bison chili, tomato, jalapeño, red onion, sour cream, ciabatta.
- 1977 America's Cup Burger $17
  
  American, bacon, grilled onion, mushroom, fried egg.
- Delicious Duo Burger $11
  
  Two 3 oz. burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, sesame bun.
- House-Made Veggie Burger $12
  
  Lettuce, tomato, roasted garlic aioli, cracked wheat bun.

Poultry

Seafood
- Absolute Best Fish Sandwich $13
  
  Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries.
- Salmon Burger $15
  
  Fried egg, bacon, grilled tomato, dill cream sauce, arugula, cracked wheat bun, fresh-cut fries.
- St. Phillip's Island Crab Cakes $27
  
  Southwestern-seasoned, guacamole, Parmesan roasted broccoli, kale salad.
- Cedar Plank Salmon $18
  
  Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce.
- Pecan-Crusted Trout $17
  
  Fresh-cut fries, kale salad, remoulade.
- Salt-and-Pepper Trout $17
  
  Roasted corn and tomato salsa, kale salad, vine-ripened tomato.

Bison
- Bison Pot Roast $20
  
  Slow-braised pot roast, gravy, garlic mashed potatoes, buttered carrots.
- Bison Short Ribs $21
  
  Slow-braised, garlic mashed potatoes, buttered carrots.
- Bison Chopped Steak $17
  
  8 oz, brown gravy, grilled onions, mushrooms, garlic mashed potatoes, buttered carrots.
- Bison Meatloaf $18
  
  Gravy, garlic mashed potatoes, sautéed green beans.
- Bison Meatloaf Sandwich $12
  
  Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries.

Steaks

Aged, hand-cut in our on-premise butcher shop, seasoned and finished with lemon butter. Choice of two sides. Add Grilled Mushrooms, Blue Cheese Bacon Butter, Bacon Onion Butter or Spiced Coffee Rub for an additional cost.
- Bison Steak $35
- Beef Steak $28

Sides
- vegetable Plate $16
  
  Choose 4 sides, including Chef's Featured Vegetable.
- Salt and Pepper Onion Rings $4.5
- Fresh-Cut Fries $4.5
- 50/50 Fries and Onion Rings $4.5
- Garlic Mashed Potatoes $4.5
- Parmesan Roasted Broccoli $4.5
- Sauteed Green Beans $4.5
- Buttered Carrots $4.5
- Kale Salad $4.5
- Baked Potato $4.5
- Sweet Potato $4.5
- Roasted Asparagus $5.5
- Sauteed Cauliflower $5.5
- Chef's Featured Vegetable $5.5

Homemade Desserts
- Kahlua Fudge Brownie $7
- Cheesecake with Wildberries $7
- Fresh-Baked Cookies $2
- Cookie and Ice Cream $6
- Vanilla Ice Cream $5

Sips
- Hand Crafted Shakes and Malts $6
- Coke or IBC Root Beer Float $5

Kids' Entrees

Choice of buttered carrots or fresh-cut fries. Served with a drink.
- Cheeseburger $6
- Grilled Cheese $5
- Mac-n-Cheese $5
- Chicken Tenders $7
- Grilled Chicken $7
- Cedar Plank Salmon $10
- Certified Angus Beef Sirloin Steak $10

Kids' Bison

Served with mashed potatoes, buttered carrots and a drink.
- Bison Pot Roast $11
- Bison Meatloaf $8

Kids' Salads
- Kids' House Salad $5
  
  Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion.
- Kids' Caesar Salad $5
  
  Romaine, Parmesan, croutons, "eggless" Caesar dressing.
- Kids' Wedge Salad $6
  
  Bacon, vine-ripened tomato.
- Kids' Kale Salad $6
  
  Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette.
- Kids' Chopped Salad $6
  
  Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh chopped basil, cucumber, bacon, basil vinaigrette.

Kids' Desserts
- Hand-Dipped Shakes & Malts $6
- Coke or IBC Root Beer Float $5
- Cookies $2
  
  Snickerdoodle, Oatmeal Raisin, Chocolate Chip or Double Chocolate.
- Two Scoops of Haagen-Dazs Vanilla Ice Cream $5
- Cookie and Ice Cream $6
  
  Haagen-Dazs vanilla ice cream.