Spicy. Thai noodle soup with sliced beef, beef meatballs, bean sprouts and scallions; garnished with toasted garlic.

Thai noodle soup with stewed beef, bean sprouts, and scallions; garnished with toasted garlic.

Thai noodle soup with stewed duck, bean sprouts and scallions; garnished with toasted garlic.

Thai noodle soup with stewed chicken, bean sprouts and scallions; garnished with toasted garlic.

Thai spicy noodle soup with your choice of meat or seafood.

Thai noodle clear soup with beef meatballs, bean sprouts, and scallions; garnished with toasted garlic.

Egg noodles with roasted pork, wontons, assorted vegetables and scallions in a dear soup; garnished with toasted garlic.

Wide rice noodles with seafood, fish bats and bean sprouts in a red sauce.

Rice noodles with fish balls, bean sprouts, and sea lions in a dear soup; garnished with toasted garlic.

A famous marinated chicken (house special) grilled and skewered; served with our signature peanut dipping sauce and fresh cucumber sauce.

A classic crispy roll, filled with fresh vegetables (cabbage, carrots, and celery) served with sweet and sour chili sauce.

Marinated shrimp wrapped in crispy spring roll skin; served with sweet and sour chili sauce.

Fresh egg roll filled with ground pork, chicken and shrimp with Thai herbs; served with ginger sauce.

Ground chicken, potatoes, onions, raisins and curry powder wrapped in fresh dough; served with cucumber sauce.

Deep-fried calamari. Served with sweet chili sauce.

Spicy. Deep-fried tofu. Served with sweet chili sauce.

Thai style rolls wrapped with rice noodles and filled with greens, mint, cilantro, and carrots. Served with sauce.

Thai style rolls wrapped with rice noodles and filled with greens, mint, cilantro, and carrots. Served with sauce.

Deep-fried wonton wrap filled with crab meat, cream cheese, celery, carrots, and onions; served with pineapple sauce.

Baked mussels with lemongrass, bell peppers, and fresh basil; served in a special pot.

Thai style fried spare ribs served with sriracha sauce.

Thai style crepe. Served with yellow curry sauce.

Deep-fried wonton filled with chicken.

Vegetables coated with tempura flour and deep-fried. Served with soy sauce.

The exotic variety of Thai farm appetizers. Serves for 2-4 people. Chef's choice changes daily.

Shrimp coated with panko breadcrumbs and deep-fried. Served with sweet and sour chili sauce.

Thai style fish cake. Served with sweet chili sauce.

Spicy. A hot and sour based shrimp broth with shrimp, mushrooms, bell peppers, lemongrass, kaffir lime leaves, lime juice and topped with cilantro.

Spicy. Spicy seafood soup with squid, scallops, shrimp, mushrooms, bell peppers, lemongrass, basil and lime juice in a clear broth.

Coconut soup with galangal, kaffir lime leaves, mushrooms, bell peppers, fresh chili, and lime juice.

Wonton soup with ground chicken, shrimp, and fresh vegetables in a clear broth.

Fresh vegetables and glass noodles in a clear broth.

Mixed greens, cucumbers, tomatoes, carrots, and onions; served with peanut sauce.

Spicy. Shredded green papaya, tomatoes, carrots, string beans, chili, garlic and roasted peanuts in a spicy lime juice dressing.

Spicy. Ground chicken with ground roasted rice, scallions, onions, mint, bell peppers and cilantro and a spicy lime dressing.

Spicy. Sliced char-broiled rib-eye with Thai spicy sauce, cucumbers, tomatoes, bell peppers, onions, scallions, mint, cilantro, and lime juice.

Spicy. Crispy duck with pineapple, bell peppers, onions, scallions, cilantro and cashew nuts in lime juice.

Spicy. Coconut red curry with bamboo shoots, string beans, bell peppers, and basil.

Spicy. Coconut green curry with bamboo shoots, eggplant, string beans, bell peppers, and basil.

Spicy. Coconut Panang curry with broccoli, bell peppers, snow peas, carrots, and kaffir lime leaves.

Spicy. Coconut yellow curry with potatoes, onions, carrots and bell peppers.

Spicy. Choice of your meat with string beans, mushrooms, onions, bell peppers and basil in a Thai spicy sauce.

Choice of your meat with assorted vegetables in a brown sauce.

Spicy. Choice of your meat with eggplant, zucchini, mushrooms, bell peppers and basil in a spicy bean sauce.

Choice of your meat with assorted vegetables and fresh ginger in a brown bean sauce.

Choice of your meat with broccoli, carrots, baby corn, mushrooms and bell peppers in a brown sauce.

Choice of your meat with cashew nuts, mixed vegetables with chili paste.

Spicy. Choice of your meat with green peas, onions, bell peppers, scallions and baby corn in a Thai chili paste.

Choice of your meat with assorted vegetables; served with a delicious peanut sauce.

Choice of your meat with glass noodles, tomatoes, onions, baby corn, carrots, and scallions.

Choice of your meat with pineapple, cucumbers, tomatoes, onions, bell peppers and scallions in a sweet and sour sauce.

Thai style fried rice with eggs, carrots, green peas, and onions.

Fried rice with eggs, pineapple, carrots, green peas, onions, cashew nuts, raisins, and curry powder.

Fried rice with eggs, string beans, bell peppers, onions, and basil.

Spicy. Thai style linguine topped with red or green curry sauce. Served with your choice of meat.

Stir-fried flat noodles with Chinese broccoli and mushrooms, in Thai gravy.

Famous Thai noodles sauteed with eggs, bean sprouts, scallions, carrots, and ground peanuts in a pad Thai sauce.

Spicy. Stir-fried flat noodles with eggs, string beans, bell peppers, onions, broccoli and basil in a Thai spicy sauce.

Stir-fried flat noodles with eggs, broccoli, baby corn and carrots in a brown sauce.

Spicy. Stir-fried flat noodles topped with your choice of ground meat, string beans, onions, bell peppers and basil in a Thai spicy sauce.

Spicy. A big bowl of egg noodles in how-soy curry sauce topped with crispy egg noodles, onions, and scallions.

Thai style marinated chicken breast, grilled and served with tamarind sauce.

Thai style marinated pork, grilled and served with tamarind sauce.

Thai style marinated beef, grilled and served with tamarind sauce.

Spicy. Lamb chops grilled with fresh chili, basil, Grachai root, young peppercorn, onions and bell peppers in a Thai spicy sauce.

Grilled salmon, coconut milk, Panang curry with broccoli, bell peppers, carrots, and kaffir lime leaves.

Spicy. Coconut red curry with shrimp, freshly sliced mangoes and bell peppers.

Sauteed chicken with fresh lemongrass; served with assorted steamed vegetables and grilled tomato.

Spicy. Stir-fried seafood (shrimp, mussels, scallops, and squid) with bell peppers, onions, string beans, Grachai roots, young peppercorn and basil in a Thai spicy sauce served on a hot skillet plate with crispy basil.

Stir-fried seafood (shrimp, mussels, scallop, and squid) with glass noodles, celery, fresh ginger and bell peppers with a homemade sauce; served on a hot skillet plate.

Spicy. Stir-fried scallops with string beans and bell peppers in a Prik king sauce topped with kaffir lime leaves.

Grilled salmon served on a bed of bamboo shoots, with broccoli, bell peppers, shrimp, squid and scallops in a peanut curry sauce.

Spicy. Stir-fried pork with string beans, onions, bell peppers, Grachai roots, young peppercorn and basil in a spicy coconut sauce.

Sliced crispy duck topped with pineapple, onions, bell peppers and cashew nuts in a tamarind sauce served with steamed broccoli.

Sliced crispy duck topped with garlic and black pepper sauce served with steamed broccoli.

Spicy. Red curry with crispy duck, pineapple, string beans, and bell peppers.

Spicy. Red curry with chicken, pumpkin and bell peppers.

Spicy. Fried whole fish with bell peppers, carrots, and pineapple in a chili pineapple sauce.

Famous Thai noodles sauteed with eggs, bean sprouts, scallions, carrots, and ground peanuts in a pad Thai sauce, fried wonton, and fried tofu.

Famous Thai noodles sauteed with eggs, bean sprouts, scallions, carrots, and ground peanuts in a pad Thai sauce, fried wonton, and fried tofu.

Fried fresh tofu and topped with crushed chili and pineapple sauce.

Stir-fried asparagus and shiitake mushrooms in a garlic sauce.

Stir-fried Chinese broccoli with crushed red chili in a garlic brown sauce.