Sutra Restaurant and Lounge

Spread made from mashed chickpeas, olive oil, garlic, lemon juice, tahini and our special seasoning.

Marinated in garlic cream pickle combination served with citrus sauce.

Lightly breaded flash fried with sauce on the side.

Crabmeat, onion and celery and sriracha aioli.

Medium well tuna chopped with shredded top round steak.

Bechamel, crumbled blue cheese, chicken and buffalo sauce.

Delicious meat and cheese filled rice balls.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with two delicious spicy Thai sauces - peanut and red chili sauce.

Roasted potatoes, brussel sprouts, bacon and rosemary orange glace.

Filet mignon, jumbo shrimp finished with garlic butter served with mashed potatoes and fresh vegetable medley.

Sauteed beef with onions, tomatoes mixed with french fries over rice.

Shrimp crema accompanied by 2 jumbo shrimps served over rice.

Pork loin sauteed in lemon cilantro garlic sauce served over rice and black beans.

Mixed vegetables sauteed in a homemade teriyaki sauce served with white rice.

Served with garlic spinach.

Grilled fillet mignon with mushroom demi glace served with mashed potatoes and fresh vegetable medley.

Sauteed tenderloin tips served with mashed potatoes and vegetable medley topped with Bourbon demi-glace.

Vietnamese rice vermicelli noodle soup fresh sliced brisket, basil, bean sprouts, and jalapeno served with homemade chili flakes.

Vietnamese rice vermicelli noodle soup fresh shrimp, basil, bean sprouts, and jalapeno served with homemade chili flakes.

White cabbage, sliced jalapenos, tomato and lemon aioli.

Chicken satay strips, carrots, bean sprouts, coconut curry noodles and lettuce, served two delicious spicy Thai sauces, peanut and red chili.

Bechamel, crumbled blue cheese, chicken and buffalo sauce.

Creamy black beans, green apple and goat cheese fondue.

Fried wings tossed in a basil sauce served with white rice.

Chefs fried rice, eggs, garlic, scallion, and soy sauce, chicken or beef.

Beef sauteed with onions, tomatoes and french fries over rice.

Salmon filet served with white rice and mixed vegetable.

Shrimp over mashed plantain in chefs special sauce.