Chicken & rice noodles served in pho broth. Garnish with basil, onion &/or scallions, bean spout, cilantro &/or culantro and lime.

Brisket & rice noodles served in pho broth. Garnish with basil, onion &/or scallions, bean spout, cilantro &/or culantro and lime.

Brisket & chicken & rice noodles served in pho broth. Garnish with basil, onion &/or scallions, bean spout, cilantro &/or culantro and lime.

Mushroom/Tofu & rice noodles served in vegan mushroom base pho broth. Garnish with basil, onion &/or scallions, bean spout cilantro &/or culantro and lime.

Rice vermicelli served in spicy lemongrass broth with beef shin, pork meatballs, and ham. Garnish with basil. cabbage, cilantro, and lime.

Chicken & egg noodles served in pho broth. Garnish with dry onion, crispy pork fat, scallions &/or onions, bean spout, cilantro, and lime.

Thick tender pork & egg noodles served in pho broth. Garnish with dry onion, crispy pork fat, scallions &/or onions, bean spout, cilantro, and lime.

Rice vermicelli served in tomato/pork base broth served with crab meatballs. Garnish with quail eggs, cilantro, onion &/or scallions, cabbage and lime.

Lemongrass pork over rice noodles, pickled daikon/carrots, fried eggroll and sweet fish sauce.

QT of our amazing slow cooked beef/chicken broth.

Buckwheat noodles cooked to order. Mixed with sesame oil, cold yuba/mushroom vegan topping, tofu, and finished with maggi sauce. A simple cold dish that is flavorful yet light.

Our amazing pho topped with tender special meat of the week.

thick cut of pork butt slow cooked until tender then fried to be crispy, served on bread with pickled daikons/carrots, cilantro, Vietnamese mayo and our signature banh meee sauce.

We start with Aby's amazing bread, topped with our slow cooked then braised brisket and finished with pickled veggie, cilantro, onions, and a hoisin/sriracha sauce that has a kick and it's Pho-mazing.

Vietnamese style chicken terrine with mayo, chicken pate, pickled daikon/carrots, cilantro, cucumber and finished with spicy garlic past and maggi sauce.

Lemongrass pork with mayo, pickled daikon/carrots, cilantro, cucumber and finished with sweet fish sauce.

Lemongrass beef with mayo, pickled daikon/carrots, cilantro, cucumber, and finished with sweet fish sauce.

Brined for 48 hours, fried, then glazed with our fish sauce honey glazed. Crispy on the outside, juicy on the inside.

(2) Vietnamese Eggrolls made with Pork, Fungi, onion, carrots, jicama, rice noodles and spices mixed together, wrapped then fried and served with spicy/sweet fish sauce vinaigrette.

House made coleslaw made with cabbage, carrots, onions, herbs and spices pickled with spicy fish sauce vinaigrette.

Fried Tofu and sautéed mushrooms served in a baguette with pickled daikon/carrots, maggi sauce.

pieces of crispy tender pork with our made in house spicy dipping sauce.

our made from scratch chicken terrine, sliced then deep fried and served with our sauce, this isn't your momma fried chicken

fried to a crisp, served with a ginger soy sauce. Crispy dumpling is better than sloggy dumpling in your mouth.

Taste just like a mango is what our customer says.

Honeydew Milk tea is very refreshing and light in flavor.

Kumquat has the flavor of a lime mixed with an orange. Isn't too sweet and very refreshing. Great for the person that want something refreshing yet not too sweet.

Jasmine tea cold brew then mixed with strawberry flavoring and finished with fruit jelly.