Hot cherry peppers, marinara sauce.
Crispy bacon wrapped chicken, hot stuffed cherry pepper skewers.
Anise laced sweet peppers, onions, bacon, little neck clams.
Gluten-free. Mixed greens, radish, carrot, red onion, cucumber, tomato, red wine vinaigrette, shaved parmigiano.
Gluten-free. Oven-cured tomatoes, EVOO, arugula, fresh basil, burrata mozzarella, balsamic reduction.
Gluten-free. Romaine lettuce, grape tomato, red onion, kalamata olives, crispy bacon, housemade gorgonzola dressing, toasted pumpkin seeds.
Gluten-free. Local grown apples, goat cheese, shaved brussels sprouts, celery root, cider vinaigrette, toasted almonds.
Sausage, bacon, proscuitto, onions, peas, Romano.
Housemade tenderloin meatballs, marinara sauce, fresh linguini.
Fresh rigatoni, housemade ricotta.
Sustainably farmed Atlantic salmon, brussels sprouts, oven-cured tomatoes, farro "risotto" blood orange pepperonata.
Grilled octopus, fingerling potatoes, pickled red onion, Sicilian green olives.
Thin sliced tenderloin, lemon mustard caper vinaigrette arugula, shaved reggiano.
Sun-dried tomatoes, capers, lemon, white wine, polenta, spinach.
Chicken, tomato, bacon, arugula, basil mayo, French fries.
Prosciutto, sage, provolone, sherry wine, lemon, roasted potatoes, asparagus.
Served with a side of penne.
Served with a side of penne marinara.
Thin sliced tenderloin, truffle mushroom vinaigrette, arugula, shaved reggiano.
Anise-laced sweet peppers, onions, capers, crisp bacon.
Grilled octopus, fingerling potatoes, pickled onions, Sicilian green olives.
Crispy bacon wrapped chicken, hot stuffed cherry pepper skewers.
Housemade ground tenderloin and Italian sausage meatball, roasted peppers, marinara, housemade ricotta.
Charred tomato sauce, maple gastrique.
Marsala wine, roasted garlic butter sauce, toasted Asiago crostini.
Hot cherry peppers, marinara sauce.
Mixed greens, radish, carrot, red onion, cucumber, tomato, red wine vinaigrette, shaved parmigiano.
Oven-cured tomatoes, EVOO, arugula, fresh basil, burrata mozzarella, balsamic reduction.
Romaine lettuce, grape tomato, red onion, bacon, housemade gorgonzola dressing, kalamata olive, toasted pumpkin seeds.
Local grown apples, goat cheese, shaved brussels sprouts, celery root, cider vinaigrette, toasted almonds.
Modified gluten-free. Roasted brussel sprouts, butternut squash, escarole, potato gnocchi, grated reggiano, toasted pumpkin seeds.
Gluten-free. Red wine, Sicilian and kalamata olives, anchovy, capers, plum tomato.
Fresh rigatoni, housemade ricotta.
Modified gluten-free. Maine lobster, oven-cured tomato, leeks, speck, roasted mushrooms, housemade saffron pappardelle.
Clams, garlic, fresh linguini, red or white.
Fresh fettuccine, sweet Italian sausage, bacon, prosciutto, onions, English peas, Romano cheese.
Prosciutto-wrapped halibut filet, roasted root vegetables, spinach, lemon-sage butter.
USDA prime 16 Ounces aged bone-in rib eye steak, roasted potato vegetable hash, smoked cipollini reduction.
USDA prime on-the-bone breaded veal cutlet, your choice of milanese or Parmigiana style.
Sustainably farmed Atlantic salmon, brussels sprouts, oven-cured tomatoes, farro "risotto", blood orange peperonata.
Barolo braised short ribs, cauliflower-parsnip puree, spinach, butternut squash crisps.
USDA prime 12 Ounces NY sirloin, dolce gorgonzola fonduta, green beans, mashed potatoes.
Pan-seared 8 Ounces tenderloin filet, Dijon brandy worcestershire sauce, mashed potatoes, green beans.
Roasted chicken, roasted mushrooms, spinach, creamy polenta, marsala demi glace.
Breaded cutlet, mozzarella cheese, marinara sauce with pasta.
Veal scallopini, eggplant, prosciutto, roasted mushrooms, mozzarella, marsala-tomato sauce, polenta, spinach.
Layered eggplant, ricotta cheese, mozzarella cheese, marinara sauce with pasta.
Prosciutto and sharp cheese stuffed, artichoke, sherry wine, lemon, creamy polenta, spinach.
Chocolate hazelnut ganache, chocolate mousse, raspberry, chocolate sauce.
Hand crafted by taylor made cakes of CT.
Housemade praline wafers layered with sweet citrus ricotta raspberry sauce.
Chocolate biscotti, amaretto, lemon olive oil, salted caramel.