Minimum of 10 people. Freshly brewed coffee and tea, seasonal fruit salad, platter of assorted muffins, bagels and danishes, platter of assorted condiments and assorted juices (1 per person).
Minimum of 10 people. Assorted cold subs (turkey and tuna salad etc.). All sandwiches made topped with tomato and lettuce, pasta salad and 1 can of soda or bottled water per person, cookie and brownie platter.
Minimum of 20 people. Garden salad with balsamic vinaigrette, gourmet pizzas, 1 can of soda or bottled water per person.
Minimum 20 people. Select 1 below categories: salad, pasta and entrees. Served with rolls and butter, cookie and brownie platter and 1 can of soda or water per person.
Serves 10.
Per person.
Each.
Each.
Each.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Peas, tomatoes, vodka cream sauce and oven baked with mozzarella.
Gorgonzola tomato cream sauce, sun dried tomatoes, spinach and capers.
Zucchini, squash, eggplant, red peppers, red onion and white garlic sauce.
Ricotta, marinara and mozzarella.
Penne pasta with pesto cream sauce, sun dried tomatoes and chicken.
Vegetarian.
Wild mushroom Marsala sauce.
Lemon butter sauce with capers and artichoke hearts.
Spicy tomato sauce with peppers.
Lemon, butter, wine and broccoli.
Classic marinara and mozzarella.
Cherry peppers, onion, mushroom, Kalamata olives and white wine sauce.
Mild Italian sausage, peppers, garlic and onion light marinara sauce.
Lemon butter wine sauce with garlic, tomatoes and capers over pasta.
Olives, capers, cherry peppers and tomatoes over penne pasta.