• Connecticut
  • Hartford
  • DUP Parrilla y Sabores Rest

DUP Parrilla y Sabores Rest

(860) 296-7276
  • 342 Franklin Avenue, Hartford, CT 06114
  • Grubhub.com
  • Menu
  • Mariscos/Seafood
    • Tallarines Alfredo con Camaron y Pollo $18

      Spaghetti alfredo with shrimp.

    • Filete Mignon Mixto con Camarones $22

      Filet mignon with shrimp, served with rice, saladand mushroom sauce.

    • Filet Mignon & Gambas Piri Piri $24

      Beef tenderloin and shrimp in a piri piri.

    • Churrasco Marinero $29

      Steak grilled and seafood served with yellow rice and green plantain.

    • Cazuela de Mariscos $20

      Calamari, shrimp, octopus, clam's mussels, sauteed with coconut milk and heavy cream, served with rice and French fries.

    • Cazuela de Camarones $19

      Shrimp sauteed with coconut milk and heavy cream served with rice and French fries.

    • Camarones Encebollados $18

      Shrimp onions served with rice and green plantain.

    • Filete de Tilapia con Mariscos $22

      Filet of tilapia served with calamari, shrimp, octopus, clams, mussel, sauteed in seafood sauces and rice.

    • Camarones al Ajillo $18

      Shrimp sauteed in garlic sauce, served with rice and fried green plantain.

    • Pasta de Mariscos a la Diabla $18

      Squid, octopus, shrimp, mushroom, fish, crab, a spicy dish served with bread.

    • Camarones Sudados en Salsa de Coco $18

      Sauteed shrimp with coconut juice, served with rice and fried casaba or fried green plantain.

    • Arroz Mixto con Camarones y Pollo $18

      Shrimp and chicken mix with rice, served with vegetables and French fries.

    • Arroz Chaufa de Mariscos $18

      Stir fried rice with shellfish, onions, garlicand ginger soy sauce.

    • Camarones Empanizados $14

      Fried shrimp, served with French fries and salad.

    • Arroz con Mariscos $18

      Rice with seafood served with carrots, peas and French fries.

    • Arroz con Camarones $18

      Rice with shrimp served with carrots, peas and French fries.

    • Paella a la Valenciana (for 2) $33

      Valencia-style paella, saffron rice, seafood, chicken, pork, calamari, clamsand peas.

    • Jalea de Mariscos (for 2) $23

      Fried fish, shrimp, calamari, clams, mussels, casabaand onion and and tomato salad.

    • Gambas a Piri Piri $21

      Sauteed jumbo shrimp in a brandy and piri piri sauce served with rice and vegetables.

    • Salmon Del Golfo $20

      Tender filet of salmon served over rice with sauteed vegetables served over seafood sauce.

    • Salmon en Salsa de Mango $20

      Grilled salmon with mango salsa.

    • Asopado de Mariscos $22

      Seafood chowder served with rice and green plantain.

    • La Parrillada de Mariscos (for 2) $26

      Calamari, shrimp, mussels, clams, fish, lobster, served with toasted bread.

    • Churrasco con Camarones al Grill $25

      Grilled steak with shrimp served with rice and crispy plantain.

    • Pollo Frances con Broccoli $16

      Wine sauce chicken over cheese chicken served with consome de pollo.

  • Pollo/Chicken
    • Pollo a la Braza $18

      Roasted chicken served with potatoes salted and salad.

    • Pechuga de Pollo a la Parrilla $13

      Grilled chicken breast. Served with rice, beans Colombians and yellow plantains.

    • Chuleta Empanizada de Pollo $14

      Fried chicken, served with rice, beans, and french fries.

    • Pollo Campesino $14

      Traditional Colombian's chicken served with mashed sweet yellow plantain, large mushrooms, vegetables, and sauteed in cherry wine.

    • Pollo en Salsa de Frutas $14

      Chicken is sauteed of fruits served with yellow rice mix vegetables and sauteed of mix fruits.

    • Bandeja con Pollo $10

      Half roasted chicken with rice and potato salted.

    • Chef's Favorite Meal $16

      Grilled breast of chicken served with vegetables, rice, black beans, sausage and campagna sauce.

    • Saltado de Pollo $14

      Sauteed chicken in Colombia sauce, served with rice french fries, onions, tomatoes, and cilantro.

    • Arroz con Pollo $12

      Chicken with rice, served vegetables and french fries.

    • Arroz Chaufa de Pollo $14

      Stir fried rice with onions and garlic sauces in a ginger soy sauce.

    • Arroz Chaufa Mixto de Pollo y Carne $16

      Stir fried rice with onions and garlic sauces in a ginger soy sauce.

    • Pechuga de Pollo Encebollada $15

      Grilled chicken breast with onions, served with rice, beans, and sweet plantain.

    • Pechuga Encebollada con Camarones $17

      Chicken breast with braised shrimp with tomato and pepper, rice, beans.

  • Cerdo/Pork
    • Lomo de Cerdo a la Parrilla $12

      Grilled pork loin, served with rice, beans, and sweet plantain.

    • Chuleta de Cerdo a la Parrilla $14

      Pork chops on the grill, served with rice beans and sweet plantain.

    • Chuleta Empanizada de Cerdo $14

      Fried pork served with rice, beans, and french fries.

    • Medallones de Cerdo en Salsa de Fruta $15

      Medallions of pork in sauteed of fruits with yellow rice and vegetables.

    • Cerdo Criollo $16

      Served in a banana leaf with cassava and seasoned cabbage and rice.

    • Medallones de Cerdo en Salsa de Champinones $14

      Served with rice and vegetables.

  • Grilled Fajitas
    • Fajitas de Carne/Steak Fajita $18

      Grilled steak, caramelized with green onions, red peppers, grilled vegetables, tortillas, rice, and salad.

    • Fajitas de Pollo/Chicken Fajita $16

      Sliced grilled chicken, caramelized with green onions, red peppers, grilled vegetables, tortillas, rice, and salad.

    • Fajitas Mixtas/Mix Fajitas $20

      Grilled steak, sliced chicken breast, sauteed shrimp with caramelized with green onions, red pepper, grilled vegetables, tortillas, rice and salad.

  • Carnes/Meats
    • Bandeja Paisa $15

      Popular colombian disk steak, pork belly served with rice, fried egg, sweet plantain small corn cake, avocado and Spanish sausage.

    • Parrillada de la Casa (for 2) $24

      Rib of pork, chicken breast, pork sausage, sirloin, shredded beef, served with rice and potatoes salted.

    • Churrasco a la Parrilla $20

      Sirloin steak served with rice, potatoes salted.

    • Churrasco de Contre File $23

      Grilled steak served with champagne sauce (Brazilian sauce) rice and black beans.

    • Carne Asada a la Parrilla $13

      Grilled steak, served with rice, beansand sweet plantain.

    • Milanesa de Carne $14

      Breaded fried beef served with rice, beans and sweet plantain.

    • Bistec a Caballo $16

      Grilled beef, rice, beans, eggsand plantain.

    • Bistec Encebollado $14

      Steak with onions, served with rice, beansand sweet plantain.

    • Sobrebarriga en Salsa $16

      Shredded beef sauteed served with beans, potatoes and yucca.

    • Carne Guisada $16

      Cooked steak, served with rice, beans, potatoes, yucca, and sweet plantain.

    • Lengua en Salsa $16

      Beef tongue sauteed in colombian sauce, served with rice, beans, potatoesand casaba.

    • Entrana a la Parrilla $18

      Entrails steak potatoes, salad in chimichurri.

    • Saltado de Carne $15

      Sauteed beef in colombian sauce, served with rice, French fries, onions, tomatoes and cilantro.

    • Arroz Chaufa de Carne $14

      Stir fried rice with onions and garlic sauces in a ginger soy sauce.

  • Appetizers/Aperitivos
    • Empanadas de Carne $1.5

      Colombian patties filled with beef.

    • Empanadas de Pollo $1.5

      Colombian patties filled with chicken.

    • Empanadas de Queso $1.75

      Colombian patties filled with cheese.

    • Empanadas de Pollo y Camaron $1.75

      Chicken and shrimp colombian patties.

    • Empanadas de Pollo y Cangrejo $1.75

      Chicken and crab colombian patties.

    • Picada (for 2) $20

      Succulent bite-size portions of beef, pork, sausage, yucca, crispy plantain, yellow baby potatoes and french fries.

    • Patacon con Carne $10

      Beef strips and crispy plantain.

    • Patacon con Pollo $10

      Chicken strips and crispy plantain served with salad.

    • Patacon con Camarones $12

      Shrimps and crispy plantain served with salad.

    • Patacon Mixto $12

      Chicken and beef strips and crispy plantain served with sausage.

    • Patacon Hawaiano $10

      Ham and fruit sauce.

    • Patacon con Chorizo $11

      Shredded sausage over large crispy plantains.

    • Arepa Burger $10

      Beef, ham, cheese, potatoes strips, and hard-boiled egg.

    • Arepa con Queso $5.5

      Corn cake with cheese.

    • Aguacate Relleno de Camarones $10

      Avocado stuffed shrimp.

    • Ceviche de Camarones $18

      Colombian ceviche.

    • Ceviche de Pescado $14

      Marinated fish in lemon sauce served with sweet potatoes, casaba and corn on the top.

    • Ceviche Mixto $18

      All sea shrimp, octopus, calamari, marinated in lemon sauce, served with potatoes, yucca, and corn.

    • Frutos Del Mar al Modo Chef $15

      Assorted seafood sauteed in olive garlic and lemon and plantain.

    • Chicharron de Pollo $12

      Breaded deep-filed chicken nuggets with fried potatoes.

    • Chicharron de Pescado $14

      Breaded deep fried fish served with fried potatoes.

    • Alitas de Pollo $7

      Chicken wings with celery.

    • Buffalo Chicken $10

      With celery (spicy chicken).

    • Camarones Apanados con Coco $12

      Coconut shrimp served.

    • Calamares Fritos $10

      Fried calamari and tartar sauce.

    • Anillos de Cebolla $6

      Onions ring.

    • Papa Roja con Guiso $6

      Red potatoes stew.

    • Arepa con Ahogado $2

      Corn cake stew.

  • Soups-Sopas
    • Parihuela $14

      Soup with fish, shrimp, calamari with casaba.

  • Ensaladas/Salads
    • Ensalada de Espinaca Tropical $10

      Fresh spinach salad served with cheese, almonds, apple, mango, dressing: strawberries and vinegar.

    • Caesar Salad $7

      Fresh romaine lettuce served with croutons, cheese, and Caesar dressing.

    • Salad Mixta (House Salad) $8

      Fresh garden salad with house dressing.

    • Ensalada de Cebolla y Tomate $8

      Onion and tomato salad.

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