Grilled veal heart and tripe served with fried golden potatoes and Peruvian corn.
Fried hot dog over French fries.
Steamed mussels topped with Peruvian corn and onion salad.
Grilled veal heart with fried golden potatoes and Peruvian corn.
Shrimp marinated in lemon juice, served with boiled potato, sweet potato and Peruvian corn.
Boiled sliced potatoes covered with yellow cream, topped with sliced egg and black olive.
Small pieces of sliced fish fillet and mixed seafood marinated in lemon juice, served with boiled potato, sweet potato and Peruvian corn.
Boiled sliced potatoes covered with a sauce based on huacatay, peanuts, cheese and milk with sliced egg.
Small pieces of sliced fish fillet marinated in lemon juice, served with boiled potato, sweet potato and Peruvian corn.
Beef or chicken soup with noodles, egg and milk.
Variety of seafood scallop, octopus, calamari, shrimp, mussels and fish, all cooked in a fish consomme.
Shrimp, corn, rice,egg and vegetables flavored with andean herbs.
Chicken fried rice mix with scallions and scrambled eggs.
Grill chicken breast with white rice, salad and French fries.
Chicken breast sauteed with onions and tomatoes.
Green linguine pasta made with spinach, basil, cheese and milk served with chicken breast.
Stir fry linguine with chicken, soy sauce, onion and tomatoes.
Green linguine pasta made with spinach, basil, cheese and milk served with bistec.
Grilled top sirloin served with French fries, rice and salad.
Juicy pieces of top sirloin sauteed with red onion, red pepper, tomato and soy sauce mixed with linguini pasta.
Grilled top sirloin served with French fries, fried sweet plantain, fried egg, rice and salad.
Grilled rib eye steak served with French fries, rice and salad.
Juicy pieces of top sirloin sauteed with red onion, tomato and soy sauce served with French fries and rice.
Fried shrimp with yucca fries and onion salad.
Fried shrimp, fish, calamari and mussels served with yucca fries and onion salad.
Fried fish filet served with French fries, rice and onion salad.
Fried red snapper served with yucca fries, rice and onion salad.