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On onion dill bagel with cucumbers and herb cream cheese.
On skinny wheat bagel (210 cal).
On skinny wheat bagel with lemon aioli.
On multigrain baguette--with Swiss, tomatoes and honey-pecan spread.
On country white with cranberries, almonds, tomatoes and field greens.
On multigrain croissant tuna salad with celery and onions, tomatoes, cucumbers and field greens.
On ciabatta with tomatoes, field greens, mayo and Dijon mustard.
On toasted country white with applewood-smoked bacon, field green, tomatoes and mayo.
On multigrain baguette with tomatoes and honey mustard.
On ciabatta with tomatoes, field greens and lemon aioli.
Served with tomatoes, cucumbers, carrots, crispy wontons, romaine, field greens and Thai dressing.
Hummus, cucumbers, roasted tomatoes, carrots, chickpeas, romaine, field greens, basil pesto, feta and a touch of balsamic vinaigrette in a whole-wheat wrap.
Served with fresh avocado, tomatoes, cucumber, romaine, lemon aioli and lite lemon shallot vinaigrette.
Served with Asiago, romaine and Caesar dressing.
On country white with fresh avocado, cheddar and a touch of zesty honey mustard.
On Asiago ciabatta with romaine, fresh tomatoes and Dijon.
On ciabatta--with black forest ham, Swiss, sweet pickle relish and Dijon mustard.
On toasted country white with cheddar, applewood-smoked bacon, tomatoes, field greens and mayo.
On ciabatta with chipotle cheddar, caramelized onions, tomatoes and chipotle mayo.