Salute

Spicy dish. Shrimp, hot Italianand chorizo sausage, Sicilian olives, hot pepper flakes and spinach in a fiery tomato sauce served over linguine.

Leeks, onions, garlic, capersand tomato in a white wine, lemonand butter sauce over linguine.

Wild mushroom cream sauce.

Gorgonzola cream bechamel.

Grilled salmon, potato lasagna, sauteed spinachand shiitake mushrooms with preserved lemon cream.

Roasted pork loin, caramelized sweet potato, cider demi-glaceand broccoli sauteed with garlic.

Housemade ravioli and sweet potato filling with sage crema.

Sautéed shrimp, garlic toast, basil, tomato, white wine, butter, and lemon.

Asian cabbage slaw and a lemongrass aioli.

Garlic chicken, vine ripe tomatoes, fresh mozzarella, basil, olive oil and a balsamic reduction.

Cocktail of gulf shrimp, spicy horseradish cocktail sauce.

Cherry peppers, scallions, Asiago cheese, lemon aioli and marinara.

Tuna and rice, wrapped with noriand fried, served with ponzu sauce, wasabi, pickled gingerand spicy mayo.

Housemade vegetable spring rolls served with an Asian Barbeque sauce.

Hand-picked greens, candied walnutsand oven roasted shallot vinaigrette.

Greens, roasted butternut squash, tart apples, pistachios, Goat cheese, dried cranberries with apple cider vinaigrette.

Kale, cranberries, bacon, toasted walnuts, Parmesan, fried shoestring sweet potatoes and a horseradish vinaigrette.

Baby greens, cucumber, tomato, kalamata olives, Feta cheeseand shallot vinaigrette.

Boston bibb lettuce, toasted almonds, dried cranberries, Goat cheese crumbles, avocadoand a maple dijon balsamic vinaigrette.

Hearts of romaine, caesar dressing, crisp Asiago croutons, shaved Grana cheese.

Homemade meatballs, arugula, cucumber, cherry tomato, fresh Mozzarellaand balsamic vinaigrette.

Homemade mozzarella, vine ripened tomato, basil vinaigretteand a garlic crostini.

Prime ground beef grilled and served on a Kaiser roll with lettuce, tomato, onionand a choice of Cheddar or Swiss cheese.

Homemade Barbeque sauce and topped with coleslaw on a soft Kaiser roll.

Tarragon, tomatoand sharp Cheddar on a croissant.

Crabcake served on a brioche roll, arugula, plum tomato, roasted pepper remoulade.

Mozzarella, tomato, pestoand a Parmesan aioli.

Seasonal vegetables marinated and grilled on a ciabatta roll with Goat cheese and house vinaigrette.

Shaved steak, caramelized onions, roasted peppersand Cheddar cheese, on a ciabatta roll.

Roasted pork loin, caramelized sweet potato, cider demi-glace and broccoli sauteed with garlic.

Crisp vegetable spring rolls, cucumber salad, ginger jus.

Vegetarian. A saute of julienned vegetables in a nest of spaghetti squash with pesto and our homemade fresh tomato sauce.

Linguine with house marinara and homemade meatballs.

Pan seared Maine diver scallops, shrimp fried rice and soy butter.

Grilled salmon, potato lasagna, sauteed spinach and shiitake mushrooms with preserved lemon cream.

Carrots, petite peas and goat cheese mashed potatoes.

Vegetarian. Housemade ravioliand sweet potato filling with sage crema.

Vegetarian. Rigatoni tossed in a sauce of light tomato cream, Feta cheese, broccoli, garlic, and sun-dried tomato.

Chicken, sun- dried tomatoes, and housemade ricotta gnocchi with homemade pesto cream sauce.

Spicy dish. Shrimp, hot Italianand chorizo sausage, Sicilian olives, hot pepper flakes and spinach in a fiery tomato sauce served over linguine.

Crispy breaded and baked with marinara and house Mozzarella served over linguine.

Leeks, onions, garlic, capersand tomato in a white wine, lemon and butter sauce over linguine.

Vegetarian. A light sauce of fresh tomato, slivered garlic, fresh basiland fresh Mozzarella tossed with rigatoni pasta.

Garlic, crisp bacon, red and green bell peppers, white wine, lemon juice, butter, toasted herbed bread crumbsand linguine.

Sweet sausage, mushroomsand spinach in a light tomato cream sauce with 4 cheese tortellini.

A classic ragu of beef, porkand veal simmered with a sofrito of vegetables, finished with a touch of cream and rigatoni pasta.

Salute mac and cheese with caramelized onions and smoked bacon.

Portabella mushrooms, asparagus, sweet onionand marsala, tossed with lobster cream and fettuccine.

Seared tuna with nappa cabbage, red pepper, cucumber, crispy noodle, carrotand sesame ginger dressing.

Grilled filet with wild mushroom ragot and sauteed spinach.

6 Ounces filet mignon with wild mushroom cream sauce, pan seared diver scallops.

Gorgonzola cream bechamel.

Salute steak sauce.

Wild mushroom cream sauce.

Garlic herbed butter.

With caramelized onions and bacon.

Sweet sausage, mushrooms, and spinach in a light tomato cream sauce with four cheese tortellini.

Chicken, sun-dried tomatoes and housemade ricotta gnocchi with homemade pesto cream sauce.

Sautéed chicken breast, crisp pancetta, and baby spinach, in a roasted tomato and wild mushroom cream sauce, tossed with cavatappi pasta.

Vegetarian. A light sauce of fresh tomato, slivered garlic, fresh basiland fresh mozzarella tossed with rigatoni pasta.

Crispy breaded and baked with marinara and fresh Mozzarella served over linguine.

Vegetarian. Rigatoni tossed in a sauce of light tomato cream, feta cheese, broccoli, garlic, and sun-dried tomato.

A classic ragu of beef, pork, and veal simmered with a sofrito of vegetables, finished with a touch of cream and rigatoni pasta.

Portabella mushrooms, asparagus, sweet onionand marsala, tossed with lobster cream and fettuccine.

Leeks, onions, garlic, capersand tomato in a white wine, lemon and butter sauce over linguine.

Spicy dish. A spicy stew of chicken, sausage and veal with fennel, mushrooms, redand yellow peppers over egg fettuccine.

Garlic, crisp bacon, redand green bell peppers, white wine, lemon juice, butter, toasted herbed bread crumbs and linguine.

Spicy dish. Shrimp, hot Italianand chorizo sausage, Sicilian olives, hot pepper flakes and spinach in a fiery tomato sauce served over linguine.