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Copper Beech Inn
Short rib ravioli, gruyere au gratin
Arugula pesto, toasted pistachios
French toast, quince reduction, fruit chutney
Corn-pepper salad, lemon aioli
Shaved fennel, orange salad, horseradish cream sauce
Avocado, jumbo lump crab, caviar vinaigrette
Wasabi-bonito- sesame crust, wakame salad, orange, radish, wasabi-lime vinaigrette
Maitake mushrooms, garlic-herb butter
Grilled marinated zucchini, fire roasted tomato relish
Greek yogurt-lime dressing, orange segments, roasted pistachios, crumbled goat cheese
Anjou pear, pomegranate, goat cheese, orange vinaigrette
Toasted pignoli nuts, basilicum sherry cream
Kale, zuchhini, squash, roasted tomato raguot
Parmesan polenta cake, wild mushroom sauce, seasoned vegetables
Polenta cake, asparagus, demi-glace
Haricot vert, artichoke hearts, nicoise olives, capers, roasted tomatoes, lemon beurre-blanc
Lobster corn risotto
Roasted garlic & lemon green beans, tomato-almond tapenade
Corn-shitake mushrooms, crab-cilantro salad, roasted red pepper aioli
Cocktail sauce, lemon
Chipotle aioli
Pepperoncini, kimche, harissa aioli
Artisanal cured meats & select cheeses
Red onion, black ledge blue, apple wood smoked bacon lardons
Butter lettuce, olive tapenade, citrus vinaigrette
Chorizo, sorrel herbed butter, vin blanc, pommes frites
Aged bloomsday, foraged mushrooms, apple wood smoked bacon, pommes frittes
Pork tenderloin, shallots, lemon caper sauce
Ny strip steak, cafe de paris butter, pommes frittes
Toasted english muffin, canadian bacon, soft poached eggs, hollandaise, potato
Toasted english muffin, canadian bacon, soft poached eggs, hollandaise, potato
Chef's choice served with potato and toast
Egg wash, maple syrup
Mixed greens, spicy peanut dressing, mango salsa
Toasted bagel, thin sliced red onion, capers, cream cheese
Red pepper coulis, basil aioli
Tomato, basil, mozzarella
Cheddar cheese, bacon, lettuce and tomato
Frisee lettuce, fried egg, lardons, bacon vinaigrette
NY strip steak, peppercorn sauce, pomme frites
Corn risotto and brown butter
Herb croutons, shaved parmesan
Mixed greens, shaved fennel, radishes, white balsamic vinaigrette
Mint, feta cheese, pickle onions
Mixed greens, gorgonzola, balsamic vinaigrette
Cocktail sauce, three shrimp
Roasted tomato, basil, mozzarella cheese
Broccoli rabe, crushed red pepper, parmesan cheese
Cheddar cheese, bacon
Frisee lettuce, fried egg, lardons, bacon vinaigrette
Chicken salad served on a brioche bun
Sliced tomato, mozzarella cheese, basil pesto on a grilled ciabatta roll
Lobster salad on a buttered roll
Red pepper coulis, basil aioli
Spicy greens, peanut dressing, mango salsa
Corn risotto, brown butter sauce
New york strip steak, peppercorn sauce, pomme frites
Menu for Copper Beech Inn provided by Allmenus.com
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