Calamari lightly breaded and gently fried, tossed with roasted with roasted tomatoes, banana pepper ring, scallions & lemon pepper aioli.

Two homemade meatballs served on a nest of field greens topped with marinara sauce and shaved pecorino romano.

Two fully stuffed quahogs, seasoned and with chorizo sausage.

Each. Chilled colossal shrimp served with homemade cocktail sauce and lemon.

A party platter of four buffalo wings, three chicken tenders, four mozzarella sticks and two potato skins, served with choice of dipping sauce.

Hand-cut fries layered and loaded with bacon, scallions and mozzarella cheddar cheese blend. Served with your choice of ranch or sour cream.

Warmed salted soft pretzel bites served with a side of a cheese sauce.

Your choice of either our freshly sliced and hand-breaded mozzarella or classic sticks. Served with a side of a marinara sauce.

Crispy fried skins topped with melted mozzarella cheese, bacon, and scallions. Served with a side of sour cream.

Hand-breaded zucchini slices fried to be golden brown. Served with your choice of dipping sauce.

Served bone-in or boneless.

Fresh sliced turkey, tomato, melted swiss cheese and bacon on grilled marble rye bread.

Grilled chicken, BBQ sauce and crispy fried onion strings topped with bacon and cheddar on a grilled bulky roll.

Grilled tenderloin served on toasted house bread and smothered with sautéed onions and mushrooms. Topped with melted mozzarella cheese.

Grilled chicken, spinach, roasted tomatoes, red onions, provolone cheese, and lemon pepper aioli. Served on a grilled flatbread.

Grilled chicken, romaine lettuce, Caesar dressing, parmesan cheese, sliced tomato, and homemade croutons served in a grilled tortilla wrap.

8oz. Grilled Angus beef burger topped with Apple-wood smoked bacon, melted cheddar cheese, lettuce, tomato, and red onion. Served on a bulky roll

8oz. Grilled Angus beef burger topped with gorgonzola cheese and caramelized onions. Served on a bulky roll.

Bed of field greens topped with grape tomatoes, cucumbers, carrots, and red onions. Served with your choice of dressing.

Crispy romaine, lettuce tossed with parmesan cheese, homemade croutons and house Caesar dressing.

Mixed greens topped with roasted beets, marinated mushrooms, gorgonzola cheese, and homemade croutons. Served with balsamic vinaigrette dressing.

Mixed greens, Kalamata olives, artichoke hearts, tomatoes, roasted red peppers, red onions, and homemade croutons. Topped with feta cheese and feta vinaigrette.

Your choice of any below salad toppings over mixed greens topped with craisins and roasted walnuts.

Choice ribeye steak rubbed with garlic olive oil & then grilled to perfection. Served with potato and vegetable.

Choice of New York sirloin grilled to perfection and smothered in caramelized onions & mushrooms. Served with potato and vegetable.

Grilled sirloin tips served with homemade mashed potatoes and gravy.

Semi-boneless half chicken with Espanola sauce. Served with potato and vegetable.

Sautéed chicken breast topped with a lemon caper and white wine butter sauce. Served with potato or pasta and vegetable.

Sautéed chicken breast served with shallots, mushrooms, marsala wine & demi-glace. Served with potato or pasta and vegetable.

Lemon herb butter sauce over pan-seared salmon served with potato and vegetable.

Atlantic cod topped with gremolata crumbs and white wine lemon butter sauce. Served with potato and vegetable.

Dried sea scallops broiled in a casserole dish with lemon, herbs, and garlic butter topped with seasoned panko crumbs.

Only on Fridays. Deep-fried hand-breaded Atlantic haddock served with fries and coleslaw.

Lettuce, tomatoes, onions, peppers, and mushrooms in a tortilla wrap.

Summer squash, zucchini, and carrots made into noodles, sautéed with red sauce or garlic olive oil.

Lettuce, tomatoes, onions, peppers, mushrooms, provolone cheese, and balsamic glaze. Served on a grilled flatbread.

Mixed greens topped with tomato, cucumbers, red onions, cubed mozzarella cheese, basil, garlic olive oil, and red wine vinegar.

Choice of pasta topped with homemade marinara sauce.

Choice of Pasta topped with homemade meatballs and marinara sauce.

Hand-breaded chicken topped with melted mozzarella served with choice of pasta.

Cheese tortellini tossed with meatballs, sausage, roasted red peppers, homemade marinara sauce and mozzarella cheese.

Al dente fettuccine tossed with meatballs, sausage roasted red peppers, homemade marinara sauce & mozzarella cheese.

Sautéed chicken breast topped with a spicy vodka sauce, roasted red pepper and baby spinach.

Garlic crushed red pepper and jumbo shrimp tossed in a white wine butter sauce with grape tomatoes and spinach.

House sauce, sausage, pepperoni, meatball, bacon & mozzarella cheese.

Homemade buffalo sauce, grilled chicken, mozzarella cheese and crumbled gorgonzola.

Garlic, ricotta cheese, pecorino romano, mozzarella and diced tomatoes, with fresh basil, oregano and evoo.

New York-style cheesecake with a graham cracker crust served plain or with strawberry topping.

Granny Smith apples and caramel sauce with a streusel topping. Served best with ice cream.

Homemade chocolate cake topped with fudge frosting and chopped walnuts.

A warm homemade chocolate chip cookie. Served best with ice cream.