Golden Dragon menu - Ledyard CT 06339 - (800) 963-9663

Menu

Appetizers
- Appetizer Platter $22
  
  Six pieces barbecued pork, four crab rangoon, four dragon tail prawns and two spring rolls
- Deep-Fried Baby Cuttlefish $12
  
  Sweet & sour pickled ginger pineapple sauce on side
- Malaysian Beef Skewers (Three) $12
  
  Sliced beef tenderloin with malaysian satay dipping sauce
- Crab Rangoon (Four) $8
- Shanghai Pork Dumplings (Four) $9
- Traditional Pot Stickers (Three) $8
  
  Minced pork & cabbage dumplings wok-seared to perfection
- Vegetable Spring Rolls (Two) $6
- Garlic Pork Chops $14
  
  Deep-fried bone-in chops tossed with red & green peppers, topped with fried minced garlic & scallion
- Dragon Tail Fried Prawns (Four) $14

Soups
- Hong Kong-Style Wonton Soup $7
  
  Pork & shrimp dumplings in chicken broth
- Hot & Sour Soup $7
  
  Shredded pork, jar choy, tofu, wood ear mushrooms and egg drops
- Chicken Spinach Soup $8
  
  Sliced chicken & spinach in chicken broth
- Chinese-Style Oxtail Soup $15
  
  Oxtail, fresh tomato, potato, celery and parsley
- Double Boiled Chicken Soup with Ginseng $22
- Korean Ginseng Sticky Rice Squab Soup $28
- Whole Abalone & Water Duck Soup $45

Noodle Soups

Prepared with chicken broth
- Seafood E-Fu Noodle Soup $16
- Hong Kong-Style Wonton Noodle Soup $10
- Roast Duck Noodle Soup $12
- Roast Pork Noodle Soup $10
- Beef Stew Noodle Soup $12

BBQ
- Roast Duck $17
- Soy Sauce Chicken $14
- Roast Pork Tenderloin $14
- Marinated Pork Ribs $14
- Cantonese-Style Soy Duckling $17

Rice Congee
- Beef Congee $10
- Sliced Fish Fillet with Ginger & Scallion Congee $10
- Lobster Congee $24
  
  Congee with chunks of maine lobster, ginger and scallion
- Crispy Fried Cruller Stick $2

Poultry
- Crispy Fried Marinated Chicken $18
  
  Marinated with five spices, salt & pepper, deep-fried to a golden brown
- General Tso's Chicken $17
  
  Lightly battered chicken sauteed in a pungent, spicy sweet & sour sauce
- Chicken with Broccoli $14.5
- Hot & Spicy Chicken $14.5
  
  Stir-fried sliced chicken & mixed vegetables with special hot & spicy sauce
- Shredded Duck with Mixed Vegetables $14.5
- Imperial Peking Duck $42
  
  Served with scallion, cucumber, hoisin sauce and steamed buns or chinese pancakes
- Curry Chicken $17
  
  Served with broccoli, red pepper and onion

Beef
- Beef with Seasonal Greens $14.5
  
  Sauteed with pea pods, water chestnuts, broccoli, straw mushrooms and baby corn
- Mongolian Beef $14.5
  
  Sauteed with onions & scallions in a spicy sauce, served over crispy rice noodles
- Sesame Beef $14.5
  
  Breaded sliced beef lightly fried, mixed with a sweet & sour sesame sauce
- Honey Short Ribs $18
  
  Stir-fried sliced short ribs with house special sauce & onions
- Satay Oxtail Stew $28
  
  Braised with celery & carrots in a mildly spicy sauce
- Beef Stewed with Chee Hou Sauce $28
  
  Served with lettuce

Pork
- Roast Pork Belly with Fried Tofu $22
  
  Ginger scallion oyster sauce
- Cantonese Sweet & Sour Pork $14.5
  
  Lightly battered, sauteed with pineapple chunks & bell peppers
- Sliced Roasted Pork with Shanghai Bok Choy $14.5
- Ma Po Tofu $14.5
  
  Braised diced tofu with minced pork, jar choy and hot chili sauce
- Beijing Pork Chops $16
  
  Marinated with chef's special sauce, deep-fried
- Moo Shu Pork $16
  
  Sauteed shredded pork, julienne of bamboo shoots, wood ear mushrooms, cabbage and eggs, served with four chinese pancakes & hoisin sauce

Seafood
- Coral Shrimp $24
  
  Lightly battered & glazed with citrus mayonnaise sauce
- Shrimp with Broccoli $22
  
  Jumbo shrimp with broccoli in garlic sauce
- Triple Delight $24
  
  Shrimp, scallops and lobster stir-fried with mixed vegetables
- Stir-Fried Baby Cuttlefish $18
  
  With asparagus & red pepper
- Shrimp with Lobster Sauce $22
  
  Gulf shrimp sauteed with minced pork & egg
- Szechwan-Style Alaskan Salmon $24
  
  Deep-fried, with pea pods & water chestnuts in a spicy szechwan peppercorn sauce
- Chilean Sea Bass with Black Bean Sauce $42
  
  Steamed, flavored with black beans, cilantro and soy sauce, served over soft tofu
- Braised Chilean Sea Bass $42
  
  Fried sea bass, braised with shredded pork, tofu and mushrooms

Vegetables
- Szechwan Chinese Eggplant $18
  
  Braised with minced pork & white vinegar
- Bok Choy $12
  
  Choice of garlic or oyster sauce
- Yu Choi $12
  
  Choice of garlic or oyster sauce
- Sauteed Chinese Broccoli $12
  
  Choice of garlic or oyster sauce
- Fried Bean Curd with Oriental Vegetables $12
- String Beans with Minced Pork $12
- Tofu with Mushrooms $16
  
  Braised with oyster sauce

Rice & Noodles
- Shrimp & Chicken Pad Thai $18
  
  Rice noodles stir-fried with shrimp, chicken, bean sprouts, bell peppers and pad thai sauce, with peanut-lime chili sauce on the side
- Singapore-Style Fried Noodles $14.5
  
  Rice stick noodles stir-fried with barbecued pork, shrimp, onions, egg threads and bean sprouts with a hint of curry
- Shanghainese Fried Noodles $14.5
  
  Thick egg noodles pan-fried with shredded pork & cabbage
- Lo Mein $13.5
  
  With beef, roast pork, shrimp, chicken, roast duck or vegetables
- Beef Chow Fun $14.5
  
  Pan-fried flat rice noodles with bean sprouts & scallions
- Hong Kong-Style Seafood Noodles $25
  
  Pan-fried thin egg noodles with shrimp, scallops, squid, lobster and choy sum
- E-Fu Noodles with Crabmeat $25
  
  Special egg e-fu noodles stir-fried with straw mushrooms
- Fried Rice $12.5
  
  With beef, roast pork, shrimp, chicken, roast duck or vegetables
- Seafood Fried Rice $14.5
- Salty Fish Fried Rice $22

Dim Sum
- Steamed Sweet Cream Buns (Three) $4.95
- Steamed Lotus Paste Buns (Three) $4.95
- Steamed BBQ Pork Buns (Two) $4.95
- Steamed Shrimp Har Gow (Four) $7.95
- Steamed Chicken Shu Mai (Four) $6.95
- Steamed Pork Shu Mai (Four) $7.95
- Steamed Beef Meatballs (Three) $4.95
- Pan-Fried Turnip Cakes (Three) $4.95
- Steamed Spareribs in Black Bean Sauce $6.95
- Sticky Rice with Chicken in Lotus Leaf (Two) $9.95

Meal for Two
- Korean Ginseng Sticky Rice Squab Soup $150
  
  2 orders
- Sliced Abalone Over Seasonal Greens with Oyster Sauce $150
  
  1 order
- Lobster Sauteed with Ginger & Scallion $150
  
  1 order
- Dried Scallop Fried Rice $150
  
  1 order
- Dessert of the Day $150
  
  2 orders

Chef's Specialties
- Stir-Fried Clams $22
  
  Choice of ginger & scallion sauce or black bean sauce
- Salt & Pepper Shrimp $22
- Shrimp Curry $24
  
  Served with broccoli, red pepper and onion
- Spicy Dragon & Phoenix $22
  
  Spicy dragon shrimp with sliced chicken, asparagus, snow peas, broccoli and celery
- Korean-Style Shrimp & Scallops $24
  
  Stir-fried with korean hot & spicy sauce, asparagus and onion
- Sliced Top Shell Abalone $38
  
  Stir-fried with asparagus & red pepper
- Maine Lobster
  
  Choice of preparation: ginger & scallion sauce, cantonese-style battered and deep-fried with salt & pepper, black bean sauce
- Whole Seasonal Fish $42
  
  Steamed or fried
- Hong Kong-Style Beef Steak $28
  
  Sweet & sour with a hint of chili sauce
- Steak Tips with Mixed Seasonal Greens $22
- Stir-Fried Chicken & Vegetables $18
  
  Asparagus, celery and mushrooms

Lunch Box Specials
- Lunch Box A $15
  
  Wonton soup, stir-fried seafood combination of baby shrimp, scallops and baby cuttlefish with mixed vegetables, shrimp fried rice
- Lunch Box B $15
  
  Hot & sour soup, mongolian chicken, chicken fried rice
- Lunch Box C $15
  
  Mixed vegetable soup, stir-fried tofu with mushrooms & vegetables, mixed vegetable fried rice

Desserts
- Coconut Pudding $6.5
- Lychee & Longan Fruit $6.5
- Red Bean Pudding $6.5
- Gelato $5.25
  
  Vanilla, chocolate, mango or green tea

Beverages
- Regular or Decaffeinated Coffee or Tea $2.5
- Bubble Tea $4.5
  
  Choice of taro, milk tea or green tea
- Soft Drinks $2.5