- Connecticut
- Ledyard
- Vue 24
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Vue 24
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- 350 Trolley Line Boulevard, Ledyard, CT 06338
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No cuisines specified
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Grubhub.com
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Vue 24
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We make ordering easy.
- Menu
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Dinner Appetizers
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Stonington Lobster Bisque $15.00
Local lobster, marigolds and creme fraiche.
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Crab & Apple $18.00
Chilled Maryland jumbo lump crab, granny smith apple, grain mustard, and cider gelee.
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Point Judith Calamari $17.00
Fried squid, espelette, hot cherry pepper and tomato vinaigrette.
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Stonington Sea Scallops $23.00
Pan-seared scallops, spinach, bacon lardon, Pequot maple syrup glaze.
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Shrimp & Asparagus Risotto $19.00
Sautéed jumbo shrimp, butter roasted asparagus medley, charred cipollini onions, Parmigiano Reggiano.
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Escargot $20.00
Sautéed jumbo shrimp, butter roasted asparagus medley, charred cipollini onions, Parmigiano Reggiano.
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Roasted Beets $15.00
Salt-roasted beets, vt goat cheese, cress, mystic sea salt, pistachio, toasted caraway, and seed citrus vinaigrette.
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Beef Tartare $21.00
Smoked hand-cut Linz prime filet mignon, kalamata olive-caper tapenade, and Maine potato chips.
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Bucatini Pasta $19.00
House-made local pork sausage, broccoli rabe, garlic confit, shaved parmesan, red pepper, and crema.
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Foie Gras $26.00
Seared Hudson Valley duck liver, apple butter, port cured mustard seeds, brioche crisp.
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Local Artisan Meat & Cheese Plate $24.00
Chef's selection of cured meats and cheeses and assorted garnishes.
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Oysters $19.00
50/50 east and west coast fresh selection and half dozen.
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Shrimp Cocktail $17.00
jumbo shrimp and cocktail sauce.
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Clams $15.00
Fresh selection and half dozen.
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Salads
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Caesar $15.00
Romaine, radicchio, shaved parmesan, white anchovies, fried capers, roasted garlic country loaf croustade.
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Shaved Fennel Tomato $15.00
Romaine, shaved fennel, heirloom cherry tomatoes, shallots, sherry vinaigrette.
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Baby Spinach $15.00
House-made sweet ricotta, candied pecans, fresh herbs, balsamic.
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Main Courses
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Linz Heritage AngusChicago USDA prime steaks seared in cast iron.
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Filet Mignon* $59.00
10 oz prime center cut tenderloin, watercress and red wine demi glace.
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Ribeye* $64.00
20 oz prime midwestern beef, watercress and green peppercorn sauce.
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NY Strip* $57.00
14 oz prime sirloin, watercress and bearnaise.
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Dry Aged Rib Eye Steak* $80.00
22 oz bone in 40 day aged rib eye, heirloom garden beans, blue cheese pepper bacon and grilled onion "salad".
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Accompaniments
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Charred Cauliflower & Espelette Aioli $12.00
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Shallot & Garlic Whole Roasted Mushrooms $12.00
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Potato Puree $12.00
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Sauteed Spinach & Bacon $12.00
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Sauteed Carrot Medley $12.00
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Maple Roasted Acorn Squash $12.00
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Desserts
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Chocolate Irish Cream Cake $12.00
Chocolate Bavarian cream and hazelnut sponge candied hazelnuts wrapped in chocolate.
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Paris VUE $12.00
Vanilla and chocolate profiteroles caramelized maple pecans.
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Vanilla Creme Brulee $12.00
Fresh Berries.
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Seasonal Sorbet $12.00
Fresh berries and biscotti.
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Sugar Free Strawberry Parfait $12.00
No sugar added pound cake and fresh berries.
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Menu for Vue 24 provided by Allmenus.com
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