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Semolina fried, cherry peppers, pomodoro, roasted garlic aioli.
Cognac cream, tarragon, toast points.
Pink lady apples, bacon, gorgonzola, honey vinaigrette.
Natural clam broth, house made n'djua butter, torn herbs.
Mexican seasoned onions and peppers, shrimp, pepper-jack cheese, salsa sour cream.
Sashimi grade tuna, English cucumbers, avocado, sriracha aioli, kettle chips.
Fresh pickled and smoked garden vegetables, babaganoush, vegetarian quenelle.
Truffle crema, prosciutto, arugula, pecorino.
Toast points, gherkins.
Daily chef's whim.
All beef, marinara, parmesan.
Mango emulsion, pickled vegetable salad.
Brown sugar, pecans,milk.
Mini pastries, fresh sliced fruit, choice of juice.
House made granola with local honey, golden raisins, almonds,milk.
Mixed assorted pastries, house made banana bread.
Greek yogurt, house made granola, seasonal berries.
Romaine heart, grana padano, focaccia croutons, white anchovy.
Blistered tomatoes, pickled vegetables, roasted garlic yogurt dressing.
Ginger creme fraiche, pecans, baby watercress, pink lady apples.
Orange segments, fennel, shaved pecorino, black pepper pistachios.
Spinach, tomatoes, onions, peppers, mushrooms, hash brown potato, white, wheat or rye toast.
Cheddar, fresh herbs, hash brown, white wheat or rye toast.
Lobster, poached eggs, lemon dill hollandaise.
Red bliss potatoes, chorizo sausage, black beans, scallions, fried eggs.
Jack cheese, scallions, hash brown, white, wheat or rye toast.
House cured salmon, plain bagel, capers, red onion, hard-boiled egg, cream cheese.
Two farm fresh eggs, choice of ham, bacon or sausage, hash brown, white, wheat or rye toast.
Potato roll, cheddar, fried eggs, bacon.
Canadian bacon, poached eggs, hollandaise.
Angus beef, Cabot cheddar, lettuce, tomato, onion, potato roll, French fries.
Mediterranean spiced chicken, red onion, tzatziki, tomatoes, lettuce, French fries.
Thyme, lemon and pepper marinated chicken breast, tomato jam, asiago fondue, balsamic dressed greens, fried wild mushrooms, mbh focaccia.
Thick cut bacon, lightly pickled tomato, cress, country white toast, bacon aioli.
Crab cake, mango emulsion, pickled onions, brioche roll, French fries.
Bacon, lettuce, tomato, back 9 mayo, toasted country white.
Jerk dusted, lime creme fraiche, shredded romaine, brioche roll, French fries.
Connecticut maple syrup, whipped butter.
Mixed berry compote, lemon vanilla mascarpone, Connecticut maple syrup.
Avocado, red onion, tomatoes, egg, bacon, roasted turkey, provolone cheese, honey dijon vinaigrette.
Tomato marscapone polenta, gremolata.
Old bay seasoned French fries, house made tartar sauce.
Basil, butter poached lobster, lemon zest, French fries.
Sweet potato mash, margarita chutney.
Peas, carrots, scallions, peppers, onions, egg, sesame oil, Siam sauce.
Garden salad, tarragon vinaigrette.
Vegetable broth, ginger, roasted shallots, Vietnamese spices, accompanied by herbs, peppersand limes..
Black sticky rice, Siam sauce, grilled carrots.
Lobster mashed potatoes, grilled chicory, grapefruit emulsionand fresh grapefruit segments.
Pumpkin aglonotti, sage cream, rainbow chard, pignolis, fresh pecorino, balsamic glaze.
Natural clam broth, house made n'djua butter, torn herbs, fried tomatoes, squid ink linguine.
Marinated and grilled filet, onions, peppers, tomatoes, polenta di Parma.
Onions, red wine, hearty bacon, robochon potatoes.
Peas, carrots, scallions, peppers, corn, egg, sesame oil, Siam sauce.
Leek potato puree, shitake butter, parsley gastrique, crispy hash.
Yellow tomato sauce, fried cherry tomatoes, herb salad.
Menu for The Wharf Restaurant provided by Allmenus.com
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