Fresh homemade soups.
Served with Asian dipping sauce.
Served with cocktail sauce and fried horseradish.
Lightly fried oyster served with tartar sauce.
Served with chipotle mayo and coleslaw.
Roasted tomato pico de gallo and cilantro aioli.
Romaine, Parmesanand croutons.
Romaine, banana peppers, tomatoes, cucumbers, kalamata olives, Feta cheese, herb vinaigrette.
Gluten-free. Baby mixed greens, tomatoes, cucumbers, Gorgonzola, red onion, hanger steak.
Lettuce, tomato, onion, coleslaw, chipotle aioli, served with french fries or coleslaw.
Brioche roll, lettuce, tomato, onion, served with French fries or coleslaw.
Brioche roll, lettuce, tomato, onion, served with French fries or coleslaw.
Panko crusted sliced fresh mozzarella, pomodoro sauce & basil oil.
Grilled chicken, Cheddar, bacon, lettuce, tomato, and herb mayo, served with French fries or coleslaw.
Hanger steak served open face on garlic toast with Gorgonzola crumbs and sautéed onions, served with french fries or coleslaw.
With basmati rice and fresh vegetable medley.
Mashed potatoes, asparagus, demi-glace. Throughly cooking meats, poultry, seafood, shelfishand eggs reduces the risk of food borne illness.
Sauteed kale and spinach, roasted potatoes.
Mashed sweet potatoes, asparagus, apple walnut compote, apple cider gastrique.
Mashed potato, crispy onions, mushroom, asparagus & demi-glace.
Ground sirloin, tomato red wine sauce with rigatoni.
Crispy polenta, sauteed spinach, cornmeal fried onionand demi-glance. Throughly cooking meats, poultry, seafood, shelfishand eggs reduces the risk of food borne illness.
Crispy polenta, grilled portobello, asparagus, sauteed kale and red pepper aioli.
Spinach, artichoke heart, tomatoes and roasted garlic gravy pan sauce.
Blue cheese crusted, roasted cipollini mashed potatoes, asparagus, red wine syrup. Throughly cooking meats, poultry, seafood, shelfish, and eggs reduces the risk of food borne illness.
Served with basmati rice and fresh vegetable medley.
Throughly cooking meats, poultry, seafood, shellfishand eggs reduces the risk of food borne illness.
Throughly cooking meats, poultry, seafood, shellfishand eggs reduces the risk of foodborne illness.
Field of greens, apple, walnuts, dried cranberries, crumbled blue cheese, balsamic vinaigrette.
White breast meat tossed in a tarragon mayonnaise, walnuts, apple, celery and dried cranberries over field of greens.
Lemon mayonnaise, celery, onions, sweet relish, capers over field of greens with tomatoes.
Field of greens, tomatoes, cucumbers, red onions, blue cheese crumbs, hanger steak.
Roasted pork & ham, Swiss, pickles, brown mustard, panini roll, served with fries.
Mixed greens, honey mustard, caramelized onions, house molasses rye bread with fries.
Field of greens, caramelized onions, roasted red peppers, Swiss cheese, horseradish cream served in a wrap with fries.
Havarti cheese, apples, kale, fig honey spread, country white bread with mixed fields greens salad.
Lettuce, bacon, tomato, basil pesto mayonnaise served on country white bread, mixed field greens salad.
Corned Beef, sauerkraut, Russian dressing, Swiss cheese, rye bread with freis.
Mixed greens, tomato, Havarti cheese, herb mayonnaise, bacon, brioche roll with fries.
Lettuce, tomato, onions, chipotle aioli, coleslaw, brioche roll with mixed field greens.
Lettuce, tomato, red onions, brioche roll, choice of fries or coleslaw.
Mixed field greens, tomato, red onions, chipotle aioli with fries or coleslaw.