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Noodles Restaurant
Topped with sundried tomato pesto spread, chopped bacon caramelized onions, diced tomato and crumbled gorgonzola
Sauteed pepers and onions, chicken and shredded Monteray jack/cheddar sandwiched between tortillas
Crumbled pork and fennel sauage sauteed with garlic, chopped tomato, brocolli, onion and mushrooms
Tender chicken breast brushed with our teriyaki sauce, char grilled and served with a mashed potato
Breaded sliced eggplant layered with marinara, mozzarella and provolone
Glazed in rich brown garlic butter, topped with diced fresh tomatoes and served over linguini
The original comfort food with mashed potatoes and veg
Atantic scrod dipped in tempura batter, golden fried and served with fries
Coated with mango chutney and wrapped in puff pastry
With our zesty marinara sauce
Pork filled dumplings golden fried and served with firecracker hoisin dipping sauce
Golden fried and served with garlicky marinara
Twice fried and tossed with choice of teriyaki, honey-dijon, jack daniel's BBQ or high octane barbados sauce
Lump crab meat with onions, celery,roasted red peppers, herbs and cracker crumbs. Pan-fried and served with delta tartar sauce
Six iced jumbos with zesty red cocktail sauce
Lightly battered, golden fried, served with green onion marmalade
Golden battered and served with honey-dijon sauce
Twin vegetable spring rolls golden fried and served with sweet & sour plum sauce
Caramelized onions simmering invegetable-beef broth topped with garlic croutons and melted swiss
Mixed greens tossed with radicchio, toasted walnuts, sun dried cranberries, and shredded asiago cheese
Crisp romaine tossed with garlic-anchovy dressing, parmesan and toasted herb croutons
Chock full of chicken, vegetables, herbs, and of course, noodles
Shrimp, mussels, chorizo sausage, chopped tomato, sweet peppers, peas, corn andonions simmeredwith cajun rice in zesty seafood broth
St louis baby backs slow roasted and glazed with our Jack Daniels-chipotle BBQ sauce; served with garlic roast potatoes and cowboy baked beans
Mild low fat whitefish dusted with almond crumbs, pan seared and complemented with kiwi-red onion-mango; with rice pilof
Chicken tenders sauteed with artichoke hearts, canadian bacon, craisins and scallions, finished in light brie cheese sauce & tossed with bowties
Ricotta filled ravioli simmered in pesto cream sauce and topped off with mandarin oranges, crumbled gorgonzola, chopped tomato and toasted pine nuts
Fresh filet dusted with caribbean jerk seasoning, pan seared and complemented with mandarin orange-bermuda onion relish
Tenderloin marinated in zesty chimichuri argentine garlic, herb and olive oil sauce; plated fried plantains and scalloped potatoes
Jumbo day boat sea scallops caramelized, and sauteed with chopped applewood smoked bacon, diced tomato and scallions; spooned over angel hair
Shrimp, mussels and chorizo sausage simmered with chopped tomato, corn , peas and onions with dirty rice in zesty cajun broth
Al dente penne tossed with diced tomatoes and picked spinach sauteed ingarlic-herb butter wine sauce and sprinkled with ricotta cheese
Rolled in fiery spices,pan-blackened and served over alfredo tossed fettuccini
Ricotta cheese ravioli filled with Maine lobster meat stuffing and simmered in vodka spiked tomato sauce
Chicken tenders sauteed with artichoke hearts, tomato, and calamata olives in garlicky olive oil-wine sauce; tossed with spaghetti and topped with crumbled feta
Penne sauced with a velvetty blend of fontina, cheddar and smoked gouda; topped withh bread crumbs and baked. Add grilled chicken $5.00
Glazed in rich brown garlic butter, topped with diced fresh tomatoes and served over linguini
Crumbled pork and fennel sausage sauteed with garlic, chopped tomato, brocolli, onion, fennel and mushrooms; tossed with cavatappi pasta
The classic New England white fish filet baked with an herb cracker crust
Ricotta filled ravioli simmered in pesto cream sauce and topped off with crumbled gorgonzola, mandarin orange and chopped tomato
Breaded chicken breast golden fried, topped with marinara sauce, melted mozzarella cheese and served with a twist of linguini
Choice tenderloin char grilled to order and complemented with a mustard and herb glaze
Chargrilled to order and complemented with peppercorn demi glaze:served with fries and vegetables
The original comfort food with mashed potatoes and vegetables
Brocolli, carrots, sweet peppers, snow peas, onions, pineapple and cashews sauteed in zesty plum sauce; over rice
Qtr lb picked lobster meat sauteed in lemon butter, served on toasted potato bun; with fries
With lettuce, tomato & fries. Extras $0.50 each; bacon, sauteed mushrooms, sauteed onions, raw onion, swiss, cheddar, gorgonzola, and american
Chicken tenders, carrots, celery, onions, potatoes and green beans baked in rich chicken sauce and topped with pastry
Brushed with pesto, chargrilled and layered with pepperjack, bacon, tomato and red onion on toasted roll; complete with fries
Sundried tomato tortilla wrapped around chicken tenders, sauteed wiith peppers and onions in zesty salsa: topped with melted pepperjack and served with rice
Double the appetizer with mashed potato and vegetables
Marinated flat iron chuck steak served sliced with sauteed peppers and onions; with fries
Ahi tuna steak sprinkled with sesame seeds and served sliced with carrots, cucumber, jicama, fresh ginger and drizzled with mango-wasabi vinaigrette over a bed of mixed field greens
Hand breaded slices of fried eggplant layered with provolone, mozzarella and garlicky marinara
White fish filet, batter dipped and fried golden brown. Add extra piece of scrod $4.00
Cultivated mussels simmered with tomato and shallot in garlicky seafood broth; spooned around a twist of angel hair
Qt chock full of chicken, vegetables, herbs and noodles
Red leaf lettuce, romaine & mesclun greens with pint of balsamic vinaigrette
With chicken crisp romaine, our garlic croutons, shredded parmesan and creamy garlic dressing
With chicken crisp romaine, our garlic croutons, shredded parmesan and creamy garlic dressing
Pan velveeta and cream, the kid's fav
With chicken mixed greens topped with asiago cheese, craisins and toasted walnuts; with a pint of gorgonzola vinaigrette
With chicken mixed greens topped with asiago cheese, craisins and toasted walnuts; with a pint of gorgonzola vinaigrette
Crumbled pork & fennel sausage sauteed with garlic, diced tomato, fennel, brocolli, mushrooms and onion
Chicken tenders sauteed with artichokes,tomato & calamata olives ingarlicky olive oil-wine sauce, tossed with spaghetti and crumbled feta cheese
Al dente pasta tossed with diced tomatoes and baby spinach sauteed in garlic-herb butter sauce and topped with ricotta cheese
Ricotta filled ravioli and diced tomatoes simmered in pesto cream sauce and topped with mandarin oranges and toasted pine nuts
Ricotta filled ravioli simmered in garlicky marinara, topped with melted mozzarella
Full bodied beef, mushroom and tomato sauce
Chicken tenders, artichokes, craisins, scallions and Canadian bacon simmered in light brie cheese sauce; tossed with bowties
Chargrilled chicken tenders sauteed wiith diced tomato, craisins, blue cheese, scallions and walnuts in chablis wine-butter sauce; over rotini
Chargrilled chicken tenders simmered with green beans in roasted cashew butter sauce; tossed with penne and topped with fried onions
Chicken tenders sauteed with broccoli, red peppers, caramelized shallots and sun dried tomatoes over asiago cheese tossed bowties
Ricotta filled noodles roasted red peppers, shallots, craisins, and scallions simmered in garlic cream sauce
Ricotta filled noodles simmered in roasted red pepper- tomato sauce and topped with sauteed Italian sausage brocccoli and mushrooms
Penne tossed with a velvety blend of fontina, cheddar, and smoked gouda cheeses; topped with bread crumbs and baked
Breaded chicken breasts golden fried, topped with marinara, melted mozzarella and served with linguini
chicken breat sauteed with wild mushrooms and roasted red peppers, deglazed with marsala wine, and served with rice pilof
Tender sirloin tips braised with vegetables and fresh herbs in rich veal and guinness stock, topped with mashed potato crust
Filled with portobello mushrooms, spinach, roasted red peppers and asiago cheese; topped with sundried tomato butter sauce
Sauteed with tomatoes, picked spinach, mushrooms and sundried tomatoes in garlicky wine-butter sauce
Chargrilled and served sliced over rice pilof with sauteed red peppers and onions and our island teriyaki sauce
With mashed potatoes and mushroom gravy
Brocolli, carrots, swet peppers, onions, pineapple and cashews sauteed in zesty plum sauce; over rice
Breaded eggplant layered with provolone and our garlicky marinara sauce topped woth melted mozzarella
Hot Italian sauage sauteed with peppers and onions in garlicky marinara; tosssed with penne
With sausage, apple and gorgonzola filling
Jumbo gulf shrimp served with zesty cocktail sauce lb
Topped with pesto spread, chopped bacon, caramelized onions and crumbled gorgonzola
With delta tartar and roasted red pepper dipping sauces
Coated with mango chutney and baked in pastry crust lb
Triangles breaded, golden fried and served with garlicky marinara
Teriyaki chicken tenders
Teriyaki chicken tenders ea
Jack daniels BBQ steak slices
Jack daniels BBQ steak slices ea
Golden fried and served with garlicky marinara lb
Vegetable spring rolls golden fried; with plum sauce
Vegetable spring rolls golden fried; with plum sauce ea
With szechwan sesame dipping sauce
With szechwan sesame dipping sauce ea
Seasoned chicken sauteed with peppers and onions wrapped in tortilla, topped with melted pepperjack
Seasoned chicken sauteed with peppers and onions wrapped in tortilla, topped with melted pepperjack pieces
Choice of buffalo red hot, teriyaki, honey-dijon, jack daniel's BBQ
Stewed in rich mushroom gravy
With sausage, apple and gorgonzola filling ea
Topped with pesto spread, chopped bacon, caramelized onions and crumbled gorgonzola pieces
With delta tartar and roasted red pepper dipping sauces ea
Triangles breaded, golden fried and served with garlicky marinara ea
Per loaf
Menu for Noodles Restaurant provided by Allmenus.com
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