Adams Mill Restaurant

Over a pool of raspberry puree with toasted almonds, served with a warm loaf of french bread.

Just like in maryland but made right here! Served over a louis dressing.

Stuffed with fresh bacon and cheddar cheese. Served with sour

Stuffed with fresh bacon and cheddar cheese. Served with sour

House made potato chips are layered with fresh bacon bits and melted cheddar cheese. Served with a ranch dipping sauce

Crisp tortillas are layered with mild chilies and cheddar cheesed. Served with sour cream and salsa. Add grilled chicken for an additional $1.99

Fried cripsy then marinated in your choice of sauce - hot, mile, honey mustard, or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese.

Fried cripsy then marinated in your choice of sauce - hot, mile, honey mustard, or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese.

Three mushrooms stuffed with our awesome shrimp, scallops and crabmeat stuffing and topped with bearnaise sauce.

Lightly breaded and fried. Served with a chipotle aioli.

Stuffed with chicken, fresh bacon, scallions and cheddar cheese. Served with sour cream and salsa.

Lightly breaded and fried then tossed with our buttery garlic sauce and fresh grated parmesan cheese.

Freshly breaded and fried chicken tenderloins, tossed in choice of sauce - hot, mild, honey mustard or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese.

Freshly breaded and fried chicken tenderloins, tossed in choice of sauce - hot, mild, honey mustard or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese.

Carrots, cucumbers, grape tomatoes, and croutons top a mixture of baby greens.

Fresh baby greens,carrots, tomatoes, cucumbers, sliced oranges and toasted almonds are all dressed with a honey ginger dressing then crowned with crispy wontons and sliced red onions.

Diced gala apples, candied walnuts and cheddar cheese top a mixture of baby greens.

Fresh baby spinach leaves are topped with sliced mushrooms, hardboiled egg, applewood smoked bacon, thinly sliced red onion and crumbled goat cheese

Romaine lettuce tossed with croutons in our own caesar dressing then sprinkled with shredded fresh parmesan cheese.

Diced anjou pears, candied walnuts and gorgonzola cheese top a mixture of baby greens.

Fresh bacon bits, grape tomatoes, gorgonzola cheese and hardboiled egg top romaine and iceberg lettuce.

Grilled herb chicken breast is topped with roasted red and yellow pepper strips, fresh roasted garlic, melted mozzarella and a drizzle of balsamic glace. Served with with roasted vegetables and garlic mashed potatoes.

Teriyaki marinated chicken breast is grilled and topped with a teriyaki glace and a fresh pineapple salsa. Served with roasted vegetables and rice pilaf.

Fresh boneless breast with broccoli and cheddar cheese stuffing, baked then sliced and topped with a chicken and mushroom demiglace. Served with roasted vegetables and garlic mashed potatoes.

The most flavorful cut of steak, a 12 ounce center cut is lightly seasoned and grilled to your liking. Served with roasted vegetables and a baked potato

Four large shrimp with our awesome shrimp, scallop, and crabmeat stuffing. Served with roasted vegetables and rice pilaf.

Fresh canadian salmon filet is lightly seasoned and pan seared then oven roasted and drizzled with honey rum glace. Served over baby spinach with roasted vegetables and rice pilaf.

New england fresh sea scallops are lightly seasoned then pan seared. Presented over baby spinach leaves with a side of vegetable risotto. Scallops can be Cajun-spiced on request.

New England fresh cod filet is oven roasted and crowned with buttery panko crumbs. Presented over baby spinach leaves with a side of vegetable risotto.

Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato.

Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato

Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato.

A 10 ounce, fresh center-cut bone-in pork chop is apple cider brined then grilled to perfection then glazed with our maple bourbon glaze. Served over fire roasted Fuji apples and accompanied by roasted vegetables and garlic mashed potatoes

Three 3-ounce filet mignons are seasoned and grilled to your liking, and then each one is topped with a different sauce - gorgonzola and bacon, bearnaise, and ranch house. Served with roasted vegetables and garlic mashed potatoes.

Stuffed with cheddar cheese, scallions and mild green chilies.

Calamari and sliced banana peppers are lightly breaded and fried.

Fresh cooked tortilla chips covered with melted cheddar cheese.

Fresh cooked tortilla chips served warm in a basket with salsa.

Six crispy wings - your choice of hot, mild, honey mustard or Kentucky bourbon molasses.

Four potato skins stuffed with fresh bacon and cheddar cheese.

Personal size with mushrooms, onions, bacon and mozzarella.

Eight sticks are batter fried and served with marinara sauce.

Buttered and freshly popped and served in a basket.

Thinly sliced turkey, thousand island dressing, fresh saurkraut and swiss cheese are all grilled on rustic bread. Served with house cooked potato chips.

Thinly sliced pastrami is paired with sauteed onions, swiss cheese and a drizzle of horseradish dijon mustard sauce then grilled on rustic bread. Served with house cooked potato chips.

Grilled herb chicken breast is topped with applewood smoked bacon, a drizzle of jalapeno ranch sauce and a sprinkle of scallions. Presented over baby greens and served with rice pilaf.

Fresh spinach, grape tomatoes, brie cheese and roasted fresh vegetables with a drizzle of ranch dressing are all rolled up in a warm flour tortilla. Served with house cooked potato chips.

Tender bay scallops are sauteed with fresh diced bacon and sweet baby peas then finished in a creamy parmesan cheese sauce and tossed with penne pasta.

A ten ounce bone in pork chop is seasoned and pan seared, topped with crispy applewood bacon and a Vermont maple syrup glaze. Served with garlic mashed potatoes

Fresh filet of salmon, oven roasted with a honey mustard glaze and crowned with buttery panko crumbs. Served with rice pilaf

Three 3-ounce filet mignons are seasoned and grilled to your liking, and then each one is topped with a different sauce - gorgonzola and bacon, bearnaise, and ranch house. Served with garlic mashed potatoes.

Anthony's favorite - fresh cod strips hand breaded and deep fried. Served with french fries.

Bay scallops sauteed with white wine, lemon, butter and parsley - simple yet delicious. Served with rice pilaf. Scallops can be deep-fried on request.

one of our famous crab cakes and top it with two strips of applewood bacon, then serve it on a toasted brioche rolls with lettuce, tomato and our Louis dressing. Served with house cooked potato chips.

Half pound burger, topped with caramelized onions, apple wood bacon, cheddar cheese and a drizzle of chipotle barbecue sauce served on a toasted Brioche roll with lettuce and tomato. Served with french fries.

Fresh sliced chicken, gala apples, dried cranberries and cheddar cheese are rolled up in a warm tortilla with baby greens, tomatoes and a drizzle of apple cider vinaigrette. Served with house-cooked potato chips

Fresh buffalo chicken with baby greens, tomatoes, bacon and bleu cheese dressing in a warm flour tortilla. Served with house cooked potato chips.

Twin 3 ounce filet mignons are seasoned and grilled to your liking then drizzled with our house ranch sauce and a sprinkle of scallions. Served with garlic mashed potatoes.

Grilled herb chicken breast is topped with roasted peppers, garlic, and melted mozzerella with a drizzle of balsamic glace. Served on a grilled garlic roll with lettuce, tomato and house cooked potato chips.

Grilled herb chicken breast is topped with sliced apples, melted brie cheese and a sprinkle of toasted almonds. Served on a toasted brioche roll with lettuce, tomato, and raspberry mayonnaise. Served with house cooked potato chips.

Fresh roasted New York Sirloin is thinly sliced and grilled with onions and mushrooms then topped with a drizzle of horseradish sauce and melted Swiss cheese on a garlic grilled French roll. Served with french fries.Fresh roasted New York Sirloin is thinly sliced and grilled with onions and mushrooms then topped with a drizzle of horseradish sauce and melted Swiss cheese on a garlic grilled French roll. Served with french fries.

Half pound burger, served on a toasted Brioche roll with lettuce, tomato and American or cheddar cheese. Served with french fries

Three mushrooms, stuffed with our awesome shrimp, scallop and crabmeat stuffing. Topped with bearnaise sauce.

Teriyaki glace and pineapple salsa.

Drizzled with a balsamic glace.

An 8 ounce cut slow roasted with au jus.

Two large shrimp with our awesome shrimp, scallop and crabmeat stuffing.

Two 3 ounce filets topped with a bearnaise sauce.

Just like in Maryland, with a drizzle of Louis dressing

Twin 4 ounce filets drizzled with honey-rum glace

With honey dijon dipping sauce.