Deep fried Japanese vegetable spring rolls.

Steamed Japanese green soy bean and kosher salt.

Japanese green soy bean and spicy garlic sauce.

Crispy pancake and ginger soy dip.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Rice wrapper, cabbage, mushroom, carrots, grass rice noodle, chicken and duck sauce.

Batter fried rock shrimp and spicy yuzu mayo sauce.

Wheat flour wrapper, pork grounded, cabbage, ginger, onions and balsamic vinegar butter sauce.

Chicken and vegetable and tempura sauce.

Fried white meat chicken or beef and peanut satay sauce.

Shrimp, cream cheese, onions and celery.

Grilled BBQ squid and Korean special sauce.

Minced chicken, onion,pepper, scallion sauteed with hoisin sauce and boston lettuce.

Blue crab meat, red onions, cilantro, celery, carrot, duck sauce and chili creme fraiche.

Seaweed salad, spicy crab meat fresh mango wrapped with avocado eel sauce spicy mayonnaise caviar.

Angus steak striploin wrap.

5 pieces of assorted fresh raw fish on sushi rice.

9 pieces raw fish without rice.

Blue fin tuna and wasabi olive sauce.

Spicy tuna, cream cheese stuffed into jalapeno bitterly fried with spicy mayo and eel sauce. Hot and spicy.

Grilled mussels, spicy mayo, tobiko and scallions. Spicy.

Homemade scallion pancakes topped with white tuna, bluefin tuna, spicy mayo and eel sauce.

Sliced yellowtail, jalapeno cilantro and truffle oil yuzu sauce.

Seared tuna and spicy ponzu sauce.

Seaweed salad, spicy crabmeat, fresh mango wrapped with avocado finish with eel sauce and spicy mayonnaise

Fresh uni, special Saki, ponzu sauce and tobiko.

Tofu, seaweed and scallion.

Chicken, enoki mushroom, tofu, eggs and potato starch.

Pineapple, shrimp and lemon grass broth.

Shrimp and mince pork with chicken broth.

Chicken, vegetable and southern Asian style.

Spring mixed and ginger dressing.

Avocado, mixed green, green paper sauce and ginger oil sauce.

Japanese marinated seaweed, cucumber sesame seeds and rice vinaigrette.

Kani, shredded cucumber, caviar and spicy mayo.

Grilled boneless chicken breast, shrimps,mixed green, mango, jicama, cashews and champagne mango sauce.

Grilled boneless chicken breast, shrimps, mixed green, mango, jicama, cashews and champagne mango sauce.

Served tuna, mixed greens and ponzu sauce.

White tuna, yellowtail, avocado and tobiko inside, roll with green soy bean sheet, topped with tuna and salmon and served with spicy mayo sauce.

Spicy crunchy tuna inside and topped with tuna.

Shrimp tempura, cucumber, topped with spicy tuna, eel avocado and tobiko, spicy mayo and eel sauce.

Tempura fried roll with jalapeno, spicy tuna, shrimp, avocado inside, topped with mango salsa, spicy lemon sauce and eel sauce.

Spicy crunchy tuna inside. topped with eel, avocado, shrimp and tobiko with eel sauce and wasabi mayo.

Spicy tuna, avocado, cucumber inside, topped with spicy mayo, eel sauce and tobiko.

Shrimp tempura, avocado rolled up with mixed spicy crabmeat and served with chef's special sauce.

Eel, cucumber inside, topped with avocado and served with eel sauce.

Spicy tuna and avocado, rolled with spicy salmon on top, served with spicy sauce.

Spicy tuna, salmon and yellowtail mixed with tempura flake, mango and avocado rolled up with kuburori served with spicy eel sauce.

Spicy crunch tuna and cucumber rolled up with avocado topped with tobiko.

Shrimp tempura inside topped with spicy tuna, king crab, tobiko, served with Thai sauce and eel sauce.

Soft shell crab tempura, spicy tuna, avocado, soy bean sheet and eel sauce.

Spicy tuna, scallion, masago, topped with eel and avocado served with eel sauce.

Spicy tuna roll up with tuna, salmon, yellowtail, eel, fluke tempura flake, masago and special sauce.

Spicy lobster salad, shrimp tempura, banana tempura and kawari sprout, rolled with soybean paper and serve with yuzu mango sauce.

Crabmeat, tuna, yellowtail, avocado, rice skin and served with yuzu wasabi sauce.

Salmon tempura, avocado inside, topped with fresh salmon and spicy sauce.

Alaskan king crab, avocado inside, topped with tuna, salmon, yellowtail, white fish and creamy aioli sauce.

Lobster tempura, asparagus and spicy crab with soy bean paper topped with mayo sauce.

Spicy crab meat, Philadelphia cream cheese and avocado top with deep fried tempura zucchini.

Spicy tuna, avocado and cucumber inside tops with blue fin tuna and sliced avocado finish with eel sauce and spicy mayonnaise.

Spicy salmon, avocado and cucumber inside top with eel sauce and spicy mayonnaise crunch.

Maine lobster salad in the middle top with torched filet Mignon thinly sliced jalapeno served with house steak sauce.

Shrimp tempura, avocado top with giant sea scallop baked inside of Parmesan cheese.

Avocado, cucumber and asparagus.

Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy crab roll.

Glazed eel, eel sauce over sushi rice, oshinko and yamagobo baby carrot.

15 pieces sashimi on a bed of sushi rice, yamagobo, oshinko seaweed salad and rice seasoning.

20 pieces assorted nigiri, 1 spicy tuna roll and 1 dragon roll.

15 pieces tuna sashimi over sushi rice.

9 pieces sushi and spicy tuna roll.

18 pieces sashimi chef choice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 spicy tuna roll.

5 pieces sushi, 10 pieces sashimi.

12 pieces sushi, 18 pieces sashimi.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sauteed seasonal mixed vegetables with garlic sauce.

Steamed seasonal mixed vegetables with garlic sauce.

Deep fried breaded white meat chicken or shrimp accompanied with broccoli, served with brown sweet and spicy sauce. Hot and spicy.

Deep fried breaded white meat chicken or shrimp accompanied with broccoli, served with brown sweet and spicy sauce. Hot and spicy.

Deep fried breaded white meat chicken or shrimp fried to perfection, accompanied with broccoli and served with brown sesame sauce.

Deep fried breaded white meat chicken or shrimp fried to perfection, accompanied with broccoli and served with brown sesame sauce.

Shredded beef, carrots, celery and scallion with spicy brown sauce.

Slices of white meat chicken, beef or shrimp sauteed in house special brown sauce.

White meat chicken, bell pepper, fresh mango, sweet peas and onion sauteed in sweet mango sauce.

White meat shrimp, bell pepper, fresh mango, sweet peas and onion sauteed in sweet mango sauce.

White meat chicken, mixed vegetable and served with Thai peanut sauce. Hot and spicy.

White meat beef, mixed vegetable and served with Thai peanut sauce. Hot and spicy.

Slices of white meat chicken, sauteed with seasonal vegetables in chef's spicy garlic brown sauce.

Slices of white meat shrimp, sauteed with seasonal vegetables in chef's spicy garlic brown sauce.

Slice white meat chicken, beef or shrimp mixed with ginger and scallion and served with house brown sauce. Hot and spicy.

Shrimp, scallop and lobster tail.

Filet mignon, lobster tail, scallop and shrimp.

Sauteed Asian rice noodle with vegetable and crushed grounded peanuts.

Fat udon wheat noodle and vegetables sauteed in brown sauce.

Thin soba wheat noodles and vegetables sauteed in brown sauce.

Spicy curry flavor.

Lo mein.

Thin egg noodle,lo mein, udon wheat noodle or Viennese noodle and vegetables.

Hot and spicy.

Served with egg and vegetables.

Hot and spicy.

Slices of white meat chicken or beef sauteed with mixed vegetables or Kobe style sweet sour sauce. Served with white rice or brown rice.

Sauteed slices of white meat chicken or beef, shiitake mushroom, scallion and fresh basil with brown sauce teriyaki. Hot and spicy.

Grilled chicken breast, beef, shrimp or salmon with seasoned vegetables served with Asian teriyaki sauce.

Served with white rice or brown rice. Hot and spicy.

Crispy battered shrimp tossed in a sweet mayonnaise mixture along with candy-glaze walnuts.

Lobster, mussel, crab meat, shrimp, scallop, mixed vegetable and light cream butter sauce.

Batter fried shrimp and vegetable tempura with orange miso and tempura sauce.

Deep fried red snapper and mixed vegetables with Thai basil. sauce. Hot and spicy.

Duck breast, potato, mix vegetable, white wine butter sauce.

Grilled filtet mignon with garlic mashed potatoes, grilled asparagus and wine reduction.

Filet mignon, shrimps, scallops, sweet pea, asparagus, red and green bell pepper, mushroom and crispy wonton shell. Served with white rice or brown rice.

Grilled Scottie salmon filet served with seasoned mixed vegetables and honey yuzu sauce. Served with white rice or brown rice.

8 oz. grilled Chilean sea bass with seasoned mixed vegetables served with yuzu orange miso sauce.

Salmon roe.

Flying fish roe.

Sea urchin.

Egg.

Order on top of ikura or uni or tobiko.