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21 Oak
Soy free, gluten-free, nut free. Pan seared, coriander-cumin lemon spice blend, garlic, pepitas, unfiltered extra virgin olive oil.
Soy free, gluten-free, nut free. Organic corn chips, house chili, southwest cheezy sauce, green onion, house salsa.
Soy free, nut free. Chickpea-white bean blended with butternut squash, tahini, garlic, lemon, finished with sesame-sumac oil, served with pita or gluten-free crackers.
Nut free. Coconut cream, nutmeg, 'nooch'and garlic with a touch of vegetable stock tossed with pasta.
Nut free. Savory roasted onion broth loaded, caramelized onions and dry sherry topped with a toasted spiced seeded crouton.
Gluten-free, nut free. Root vegetables, heirloom bean blend, tomato, 21 oak chili blend.
Soy free, gluten-free, nut free. Brazilian style spiced black bean and potato soup.
Soy free, gluten-free. Hearts of romaine, hemp-sunflower seed crunch, cashew caesar dressing.
Soy free, gluten-free, nut free. Kale blend, carrot, beet, cucumber, garbanzo bean, sunflower seeds, citrus vinaigrette.
Soy free, gluten-free, nut free. Mixed greens, corn chips, southwest chili, cheezy sauce, salsa, sweet garlic vinaigrette.
Gluten-free, spicy. Bridge organic tofu, potato, bell pepper, squash, sweet potato, onion, carrot, tomato, peanut, cayenne, rich vegetable stock served with brown rice.
Gluten-free, nut free. Sweet cider marinade, pineapple coconut sriracha glaze with brown rice and sauteed garlic vegetable-greens.
Gluten-free, soy free, nut free. Our classic with mushroom, potato, chickpeasand mixed vegetables in our own ras al hanout coconut cream sauce.
Gluten-free, soy free. Ginger-lemon scallion spices, avocado herb cashew crema with brown rice and sauteed vegetable-greens.
Gluten-free, nut free. Baked not breaded, herbed tofu ricotta, basil-tomato sauce with brown rice and sauteed vegetable-greens.
Fresh winter squash puree, rubbed sage and thyme finished with coconut crema.
Gluten-free, soy free, nut free. Seared tofu and broccoli with a ginger-garlic orange sesame sauce over brown rice.
Gluten-free, nut free, spicy. South American style plantain served with brown rice and spiced black bean feijoada.
Plant-based Italian spiced sausage, bell peppers, onionand fresh pomodoro sauce tossed with pasta.
Gluten-free, nut free. Pan seared with lemon tahini sauce served with brown rice and sauteed garlic vegetable-greens.
Gluten-free, nut free. Eggplant, carrot, cabbage, tomato, kale blend, coconut milk and spicy Thai green curry served with brown rice.
Spicy, gluten-free, soy free, nut free. Redolent spiced chickpea and tomato stew served over a gluten-free vegetable stuffed pancake.
Soy free. Whole wheat wrap, southwest 5 bean chili, brown rice, smothered in southwest cheezy sauce, with salsa and green onion.
Soy free. Whole wheat wrap, roast eggplant, mixed greens, smoked tomato jam, black garlic cashew cream.
Toasted pita, mixed greens, butternut hummus, carrot, beet, cucumber, radish, seared seitan in coconut shawarma sauce.
Soy free. Chickpea-white bean butternut hummus, carrot, beet, radish, mixed greens, avocado herb cashew crema.
Soy free, nut free. Organic seitan, braised spicy cabbage, carrot, radish, cucumber, cilantro, toasted grinder roll.
Plant-based Italian spiced sausage, bell pepper, onion, fresh tomato sauce, toasted grinder roll.
Seared carrot dog, braised spicy red cabbage, radish, housemade relish, tahini mustard sauce.
Fresh apples.
Oranges juiced to order.
Pure citrus delight.
Watermelon, mint.
Beet, apple, carrot, celery, cucumber.
Kale, celery, cucumber, spinach, fennel.
Pineapple, ginger, lemon.
Carrot, ginger, apple.
Carrot, lemon, pineapple.
Carrot, beet, cucumber.
Carrots and more carrots.
Celery, cucumber, kale, mint, ginger.
Tomato, cue, carrot, celery, pepper.
Orange, grapefruit, lemon, lime.
Cacao, ginger, banana.
Mango, orange, apple.
Kale, celery, apple, mango, ginger.
Cherry, lime, apple.
Mango, orange, pineapple, ginger.
Peach, kale, spinach, cucumber.
Strawberry, banana, pineapple.
Banana, almond, mango.
Mixture of 4 berries.
Peanut butter, banana, cacao.
Raspberry, cranberry, orange, mint.
Peach, banana, raspberry.
Grapes, banana, blueberry.
Orange, banana, vanilla.
Strawberry, orange, lemon, mint.
Pineapple, banana, mango, vanilla, mint.
Steep" 100% organic and "novus plantation select".
Bliss berry, ginger devotion.
Raw organic cacao, dark chocolate, cane sugar.
21 OAK lemonade.
Raspberry, cherry or strawberry syrup.
Menu for 21 Oak provided by Allmenus.com
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