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Al Madina Restaurant
Homemade paneer (cheese) and vegetable dumplings, simmered in a creamy sauce.
Potatoes and cauliflower, slowly cooked in chef special sauce.
A mixture of vegetable in a cream-based sauce, enriched with nut paste and spices.
Okra sauteed with onions, tomatoes and spices.
Paneer (cheese) and green peas, cooked in a delightful curry.
Chickpeas sauteed with onions, tomatoes and mild herbs.
A Punjabi delicacy. Lentils and beans cooked with onions, tomatoes, cream and spices.
A mixture of split yellow lentils, cooked with onions, tomatoes, ginger and garlic.
Paneer (cheese) in a cream-based sauce, enriched with Indian spices.
Light gravy made with onions and tomatoes, flavored with ginger and garlic.
Hearty onion-based sauce with bell peppers, onions and tomatoes.
Cream-based sauce enriched with cashew and almond paste, cooked with spices.
A fiery curry sauce, cooked with potatoes.
Tomato-based sauce with onions, bell peppers and spices.
A perfect blend of chopped spinach onion and spices.
Rich tomato gravy with a touch of cream, flavored with aromatic spices.
Green peppers and other vegetables in onion-based sauce, flavored with ginger and garlic.
Creamy tomato and butter sauce.
Served with chicken, chana masala, naan, rice and soda.
Served with goat, chana masala, naan, rice and soda.
Grilled chicken served in pita bread or wrap with tomatoes, lettuce and choice of tzatziki and tahini sauce.
Grilled lamb served in pita bread or wrap with tomatoes, lettuce and choice of taziki and tahini sauce.
Wrapped in naan or roti served with your choice of house salad or fries.
3 pieces. Spiced potato and peas stuffed in a triangular crispy.
3 pieces. Spiced chicken stuffed in a triangular crispy.
Samosa with a chickpeas sauce and topped with tamarind, mint, yogurt, and cilantro and chat masala.
Chickpeas, boiled potatoes, crisp onion tomatoes. Cilantro, yogurt, green chutney tamarind.
Breaded and deep fried, served with hot sauce.
Indian bread stuffed with ground meat, eggs and spices fried.
6 pieces. Breaded deep fried jumbo shrimp.
6 pieces.
2 pieces.
2 pieces. Luchi.
Chicken on the bone marinated with spices and grilled in the clay oven.
Bonless chicken breast marinated in garlic ginger, yogurt and chef's special spice mix and grilled in the clay oven.
Lightly spiced ground chicken cooked in tandoor.
Lightly spiced ground beef cooked in tandoor.
Chicken breast marinated with saffron cardamom and sour cream grilled in the clay oven.
Lightly spiced whole chicken steamed with fresh herbs cooked deeply.
Whole tandoor items like chicken, lamb seafood mixed and marinated with chief's special spices and cooked in tandoor.
Lightly spiced lamb marinated with Indian spices cooked in a tandoor.
This beef delight has an infusion of mustard oil. It's uniqueness is in its marinade.
This chicken delight has an infusion of mustard oil. It's uniqueness is in its marinade.
Menu for Al Madina Restaurant provided by Allmenus.com
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