Little necks topped with garlic butter, peppers, bacon and romano cheese.

Deep fried, crispy and golden.

Cocktail style, with our famous cocktail sauce.

Mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.

With clam sauce-red or white with garlic bread for dipping.

Strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.

Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.

Fresh tomatoes and basil with a touch of butter, cream and vodka.

Fresh tomatoes and basil with a touch of cream and vodka.

Sauteed chicken, mushrooms scallions and gorgonzola cheese. Tossed with penne pasta.

Slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.

Tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.

Cocktail style, with our spicy cocktail sauce.

Filled with a rich blend of boursin cheese and sausage, then breaded and baked piping hot.

Mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.

Succulent little necks topped with garlic butter, bacon, peppers and a touch of romano cheese.

Pan seared to a crispy golden brownand served with lemon thyme chardonnay sauce.

A rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.

Lemon, capers garlic and chardonnay.

Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.

Breaded, fried and layered with sauce and cheese, served the spaghetti.

Charbroiled, light and healthy.

Sweet wine, shallots and wild mushrooms.

With your choice of dressing.

Dressed to a tee with grilled chicken.

Turkey, ham, cheeseand egg over house salad and your choice of dressing.

Fresh tuna salad on our house salad.

A triple decker piled high with bacon, on toast and served with French fries.

An American classic, served on toast.

10Ounces grilled angus burger topped with applewood smoked bacon and aged cheddar cheese.

Tender chicken and our secret ingredients.

Fresh tuna salad topped with melted jack cheese, served on rye bread.

With a cabernet mushroom demi glaze.

The tenderest of all cuts.

Grilled teres major (shoulder tenderloin) very tender and big on flavor.

Add 2 stuffed shrimp to any Angus steak or rib.

14 ounces-thick cut.

Jack cut-14 ounces.

With shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.

Lemon, capers, garlicand chardonnay.

Breaded, fried and layered with sauce and cheese, served with spaghetti.

Proscuitto, sherry wine and sage make this a classic dish.

New england style, with wine, lemon butter and a cracker crumb topping.

Our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.

Plain grilled, cajun or teriyaki.

Two golden brown cakes served with rice and vegetables.

Sweet and juicy, with wine, butter, and crumb topping.

Sauteed and served with onions and bacon and a touch of balsamic vinegar.

Fresh scrod with butter crumb topping, baked with wine and lemon.

Tender chicken breast sauteed with a sweet wine mushroom sauce.

Sauteed veal with sweet wine mushroom sauce.

Baked with a sherry butter crumb topping, served with rice.

With mashed potatoes.

Grilled teres major (shoulder tenderloin) very tender, big on flavor.

Crispy golden brown, with a chardonnay wine sauce with lemon and thyme.

Breaded chicken topped with mozzarella and seared with spaghetti marinara.

Sauteed and served with onions and bacon with a touch of balsamic vinegar.

Thick center cut chops with apple chutney.

Grilled to perfection, served with a raspberry demi glaze.

Served over an herb, port demi glace.