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The Flavor Point Restaurant
Grape tomato, roasted garlic, goat cheese, basil, olive oils and oregano.
Wing sauces: mild buffalo sauce, cream Italian sauce, sweet Asian sauce and blueberry sauce.
Served with a side of marinara sauce.
Lightly floured and fried to a tender crisp with a note of chili pepper heat and marinara dipping sauce and lemon wedges.
Bread, garlic, herbs, olive oil, butter, cheddar cheese and mozzarella. served with a side of marinara sauce.
Crispy, tender, sweet and spice ribs.
Chunks of fresh chicken breast coated and fried to crispy perfection, tossed in a sweet garlic chili sauce or buffalo sauce and chopped scallions.
Apricot, jalapeno, cheddar cheese, chicken and crispy bacon.
Green mixed, romaine, cucumbers, tomato, black olivesand carrots. Dressings: Italian, ranch, balsamic basil, gorgonzola, creamy Italian, Parmesan peppercorn, or chipotle ranch.
Spring mix and romaine topped with red peppers, red onions, grape tomatoes and kalamata olives tossed in balsamic vinaigrette and topped with 2 meatballs with marinara sauce.
Mixed greens, sweet orange slices, kalamata olives, red peppers, red onions, capers, and gorgonzola tossed in EVOO balsamic vinegar. Served on fresh baked warm flatbread.
Romaine and spring mix topped with red pepper, red onions, grape tomatoes, thinly sliced steak, bacon, crunchy corn tortillas and a dollop of guacamole. Drizzled with chipotle aioli and a honey lime dressing.
Crispy romaine hearts, red onion, gorgonzola chunks and crunchy croutons, topped with grated cheese in a creamy caesar dressing.
Crispy wedge of iceburg lettuce, red onion, tomato, and crispy bacon, topped with creamy gorgonzola dressing.
Juicy half pound burgers, ground fresh every morning, choose from a ton of free topping.
Slow roasted pork, ham, American cheese, pickles, mustard and mayonnaise on a grilled and pressed roll, served with French fries or green salad.
Marinara chicken breast grilled and served on our grinder roll with lettuce, tomato, onion and a homemade cucumber dill sauce.
Spicy level 1. Spicy marinara chicken breast grilled and served on our grinder roll with lettuce, tomato, onion and a homemade chipotle sauce.
Grinder roll loaded with slices of shaved ribeye, onions, peppers, mushrooms and topped with melted American cheese.
Hand breaded, white chicken breast, topped with pomodoro sauce and mozzarella.
Sausage mixed with Italian meatballs, topped with sauteed peppers and mozzarella.
Pork cutlet piled high and topped with sauce, mozzarella and your choice of thick slices of roasted peppers or garlicky broccoli rabe.
Hand shaped beef and pork meatballs slow simmered in our basil marinara sauce, covered with sauteed.
Extra virgin olive oil, roasted garlic, Romano cheese, red pepper flakes and a test of anchovy, all topped with toasted focaccia crumbs.
Red or white.
Tomato sauce, EVOO, garlic, fresh basil and plenty of Romano cheese.
Cheese tortellini, Romano cream sauce, tomato, roasted red peppers.
Prosciutto, sausage, bacon, Romano cheese and eggs. Make in traditional way.
Tomato, heavy cream, prosciutto, shallots, red pepper flakes and vodka.
Cream, ricotta, butter, Romano cheese.
Broccoli rabe and sausage tossed in EVOO, roasted garlic, Romano cheese, and red pepper flakes.
Meat sauce contains beef, pork, garlic, onion, red wine, cream, crushed tomato, basil, taste of cream. Served with dollop of ricotta cheese.
Perfectly browned egg battered chicken breast, bathed in a sauce of lemon, white wine vinegar, garlic, artichokes, capers, and butter, topped with fresh herbs.
Chunks of all white chicken breast, sweet red peppers, crimini mushrooms, garlic, basil white wine and tomato.
Thin cutlets of chicken, prosciutto, mushrooms, marsala wine, butter and parsley.
Lightly breaded tender chicken breasts topped with marinara sauce, garlic and lots of mozzarella.
Pizza sauce, fresh mozzarella, oregano and Romano cheese.
Red sauce, onions, tomato, peppers, eggplant, mushroom, broccoli, EVOO, Romano cheese.
Tomato sauce, onions, oregano, pepper mushroom, pepperoni sausage and Romano cheese.
Spicy level 1. Spicy buffalo sauce, chicken, mozzarella, cheddar cheese and Romano cheese.
Barbeque sauce, chicken with mozzarella and cheddar and pecorino cheese.
White sauce, mozzarella, ricotta, Romano, EVOOand fresh basil.
White pie, mozzarella, broccoli rabe, sausage, garlic, Romano, EVOOand a touch of hot cherry peppers.
Red sauce, bacon, pineappleand mozzarella.
White pie shaved ribeye fresh green pepper, onion, cheddar cheese, pepper, onions, mozzarella cheese, cheddar cheese and Romano cheese.
Hamburger, mushroom, onion, bacon, Barbeque sauce, mozzarella cheese, cheddar cheese and pecorino cheese.
Spicy. Chicken marinara, roasted red pepper. Diced tomato, caramel onion, spicy buffalo sauce, mozzarella and touched of cheddar sauce.
White sauce, shrimp, artichoke hearts, capers, garlic, Romano and touched of oregano.
White sauce, garlic, Romano, EVOO, chopped clams crispy bacon, mozzarella, oregano and touched of pecorino cheese.
Red sausage, pepperoni, bacon, meatball, sausage, chicken, cheese, pecorino and a touched of oregano.
White sauce, spinach, fresh tomato, ricotta, mozzarella, pecorino and EVOO.
Chicken marinara, grape tomato, red onions, crispy bacon, white sauce, mozzarella cheese, cheddar cheese and chipotle sauce.
White sauce, sausage, hand crush tomato, cheese, pesto sauce and Romano cheese.
Ricotta, mozzarella and pecorino cheese.
Coming with one topping.
Menu for The Flavor Point Restaurant provided by Allmenus.com
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