Egg roll, chicken wings, teriyaki beef, crab rangoon, fantail shrimps, spare ribs (2 each).
Sliced beef seared to retain flavor then sauteed over a high flame with crushed tangerine rind and hot peppers.
Chicken, beef and shrimp with Chinese vegetables and chef's special sauce.
Fresh shrimp with baby corn, straw mushrooms and other Chinese vegetables, beautiful to behold delicious to taste.
Jumbo shrimp, fresh scallops, white meat chicken and assorted Chinese vegetables sauteed with chef's special sauce.
Sliced of beef dipped in flour, fried and cooked in an exquisite sesame sauce.
Chunks of chicken dipped with flour, fried and cooked in an exquisite sesame sauce.
Chunks of bean curd fried to golden brown in spicy sauce and serve with broccoli.
Sliced shrimp dipped in flour, fried and cooked in an exquisite sesame sauce.
Filet of beef cubes and shrimp sauteed with water chestnuts, snow peas, mushrooms, bamboo shoots and broccoli in brown sauce.
Chunks of chicken and jumbo shrimp, lightly fried until crispy with broccoli and chef's sauce.
Diced chicken and shrimp with diced vegetable in house special chili sauce.
Breast of chicken, lightly fried to a golden brown, surrounded by fantail shrimps and served on a bed of mixed shrimps, scallops, roast pork and vegetables.
Chicken, pork and shrimp sauteed with green scallions and chef's special brown sauce.
Jumbo shrimp, roast pork assorted Chinese vegetables sauteed with chef's special sauce.
Jumbo shrimp with tasty hot spicy sauce. It's a real treat for shrimp lovers.
Young chicken breast fried then sliced and sprinkled with fresh squeezed lemon.
Spicy chicken, hunan style on 1 side and chicken with Chinese vegetables on the other side, chicken lovers will enjoy it.
Beef, shrimp, chickenand roast pork sauteed with season Chinese vegetables.
A blend of young lobster meat, scallops, shrimp and crabmeat with a variety of vegetables bound with a traditional sauce.
Fresh scallops, tender beef and shrimp with assorted vegetables and chef's special sauce.
An exotic combination of fresh lobster, shrimp, chicken, roast porkand scallops blended with vegetable.
Chunks of chicken seared to retain flavor then sauteed over a h8 flame with crushed tangerine rind and hot pepper a light fragrant dish.
Chicken, shrimp and pork with vegetable in hot sauce.
Shrimp sauteed in white sauce on 1 side and spicy chicken on the other side.
Sliced chicken and shrimp with our chef's special hot garlic sauce.
The same sauce of general tso's chicken except with chicken breast meat, a new temptation to real gourmet.
It's wonderful, a mixture of Chinese vegetables with our Chef's special sauce.
Shrimp and scallop with vegetable in hot garlic sauce.
This remarkable dish was originally created for general tso's during the ching dynasty finely large chunks of chicken quickly fried until crispy, sauteed with exotic fangy hunan sauce.
Spicy.
Spicy.
Spicy.
Spicy.
White sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Special plate.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pork, chicken, shrimp, or beef.