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Add hot peppers and gorgonzola cheese for $3.00
Arugala tossed with pomergrante vinaigrette and topped orange segments, pine nuts and goat cheese
Field greens tossed with granny smith apples, dried cranberries and an pple cider vinaigrette and topped with gorgonzola cheese and candied pecans
Red and golden beets, red and golden grape tomatoes served on a bed of arugala with feta cheese and drizzled with a white balsamic vinaigrette
Field greens tossed with balsamic vinaigrette and served with poached bartlett pears, hearts of palm, candied walnuts and gorgonzola cheese
Vine ripened tomatoes, red onion, oranges, fresh mozzarella balls and kalamata olives served with fresh greens and finished with extra virgin olive oil and balsamic reduction
Crisp romaine, rustic croutons anchovies, EVVO and parmesan cheese
Sauteed with white wine, lemon, butter
Sauteed with mushrooms in a marsala wine demi glace
Breaded and sauteed with parmesan cheese and fresh lemon
With marinara sauce, mozzarella cheese served with pasta
Chicken breast sauteed in a white wine demi glace with capers, artichoke hearts and mushrooms
Sauteed with prosciutto, spinach and fresh mozzarella in a mushroom sage marsala deli glace
Fresh eggplant topped with mozzarella cheese and marinara sauce served over capellini
Boston scrod filet beer battered, deep friend and served with french fries, coleslaw and tarter sauce
Served with french fries, cole slaw and cocktail sauce
Charbroiled loin pork chop with onions and sweet and hot peppers
Fresh grilled atlantic salmon filet with a honey mandarin orange glaze
Pan seared and served with romoulade sauce
Grilled to your liking served with sauteed mushrooms
Clams, scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce served over linguini
With seafood stuffing and served with lobster sauce
Veal medallions battered and sauteed with lemon, butter and white wine
Veal medallions sauteed with mushrooms in a marsala wine demi glace
Breaded and sauteed with permesan cheese and fresh lemon
Veal cutlet baked with marniara sauce and mozzarella cheese
Medallions of veal sauteed with capers, artichoke hearts and mushrooms in a white wine demi glace
Sauteed with prosciutto, spinach and fresh mozzarella in a mushroom sage marsala demi glace
Bowtie pasta tossed in marinara sauce, fresh mozzarella and basil
Capellini topped with fresh basil, garlic and plum tomatoes
Our own house made potato pasta tossed in a seasoned meat ragu with a touch of cream
Penne pasta tossed with vodka, prosciutto, pomodoro sauce, fresh basil and cream
Tortellini tossed in a pesto cream sauce with sundried tomatoes and peas and topped with grilled chicken
Grilled quarter pound angus burger, server with lettuce, tomato and onion on a hard roll. Add bacon for $1.00 cheddar, swiss or mozzarella cheese for $.75, sautaced mushrooms for $0.75
Grilled fresh ground chicken with peppers and onions and topped with cheddar cheese and a cajun aioli, served with lettuce and tomato on a hard roll
Pan seared crab cake served with lettuce and tomato on a hard roll with remoulade sauce
Sliced roast beef served on ciabatta bread with horseradish mayonnaise with a side of onion broth
Lump crab meat served on a toasted croissant with lettuce and tomato
Grilled chicken breast with roasted peppers and fresh mozzarella served on a hard roll with lettuce and tomato
Grilled eggplant, zucchini, red roasted peppers, spinach, portabella mushroom and tomato on ciabatta bread
Turkey, bacon, lettuce and tomato with your choice of white or wheat bread
Brie cheese with fresh raspberries baked in a puff pastry and a balsamic reduction
Tender broccoli rabe sauteed in extra virgin olive oil and garlic with grilled sweet italian sausage
Over baked clams with red and green peppers and onion butter topped with bacon
Tender snails baked with garlic butter and topped with puff pastry
Tender calamari with marinara sauce
With marinara sauce
Served with a lobster sauce
Pan seared crab caked with romoulade sauce
Sauteed escarole, beans, and diced italian bread, topped with asiago cheese
Cocktailed calamari, petite shrimp, bay scallps with celery, onions,kalamata olives, lemon, olive oil and roasted garlic
Grilled shrimp atop traditional style, tomato, onion, basil, and olive oil topped with asiago cheese
Seared ahi tuna over farro salad with a teriyaki plum glaze
Arugula tossed with oranges, roasted pine nuts and goat cheese with pomegranate vinaigrette
Field greens, granny smith apples, dried cranberries, andied pecans, crumbled blue cheese, tossed in an apple cider vinaigrette
Red and golden beets, red and golden grape tomatoes with feta cheese tossed in a white balsamic vinaigrette on a bed of arugala
Romaine, anchovies, extra virgin olive oil, lemon and romano cheese
Young salad greens tossed with bartlett pears, heart of palm, toasted walnuts, gorgonzola cheese and balsamic vinaigrette
Vine ripened tomatoes, red onion, kalamata olives, oranges and fresh mozzarella tossed with basil, olive oil and balsamic vinegar and topped with toasted pine nuts
Charbroiled with roasted shallot, shitake mushroom and red wine demi glace
Fresh apples, cranberry honey sauce
Fresh apples, cranberry honey sauce
Served with house cut fries and cole slaw
Charbroiled loin pork chops grilled, then topped with onions and sweet and hot peppers
Lemon, butter and white wine
Sauteed chicken breast with mushroom and a marsala wine demi glace
Marinara suace and asiago cheese
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi glace
Prosciutto, spinach and fresh mozzarella in a mushroom sage marsala demi glace
Shrimp, scallops and sole served with house cut fries, cole slaw, and tartar sauce
Grilled salmon filet with a honey mandarin glaze
Coconut encrusted swai filet finished with a malibu rum sauce
With tomato beurre blanc sauce
Braised rabbit with roasted vegetables served over portabella mushroom ravioli with pomodoro demi
Half semi boneless duck served with a bing cherry sauce
Seared sea scallps with chopped tomatoes, basil and a garlice wine sauce tossed with spinach fettucinni
Clams,scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine
Served with asian slaw and wasabi mahed potatoes
Arborio rice tossed with roasted butternut squash, spinach and shitake mushrooms topped with grilled shrimp
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and served over capellini
Sole with a scallop and shrimp stuffing and served with a lobster sauce
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce
Lemon, butter and white wine
Mushrooms marsala demi glace
Lightly breaded and sauteed with parmesan cheese and fresh lemon
Breaded veal cutlet topped with asiago cheese and tomato sauce
Capers, artichoke hearts and mushrooms in a white wine demi glace
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi glace
Bowtie pasta with house made meatballs, basil, fresh mozzarella, tossed in our own marinara sauce
Imported capellini topped with fresh basil, garlic and plum tomatoes
Cavatelli tossed with sausage, portabella mushrooms, diced plum tomato, olive oil and garlic
House made potato gnocchi topped with seasoned meat sauce and finished with parmigiano reggiano cheese
Pappardelle pasta with wild porcini mushrooms and a brandy cream sauce
Penne tossed with prosciutto, vodka ,cream and pomodoro sauce
Fresh rigatoni tossed with sausage , broccoli rabe, olive oil and garlic