Regular or decaf.
Regular or decaf.
Regular or decaf.
Over roasted chickpeas with chicken sausage and Parmesan crostinis.
Seasoned with Jamaican spices, wrapped in zucchini and served with a corn and pineapple salsa.
Served with grilled Roma tomato and a Dijon aioli.
Served with marinara sauce.
Iceberg lettuce, bacon, tomatoes and blue cheese dressing.
Drizzled with a basil olive oil.
With crisp bacon, grilled Spanish onions, cherry tomatoes, Gorgonzola cheese and strawberry vinaigrette.
With roasted chickpeas, grilled asparagus, cherry tomatoes, shaved carrots, Parmesan cheese and zesty lemon balsamic vinaigrette.
Dried pears, Gorgonzola cheese, walnuts, lemon and olive oil dressing.
Mixed field greens, cherry tomatoes, red onions, Parmesan cheese, Caesar and vinaigrette dressing, Gorgonzola and croutons. Topped with grilled chicken, steak and shrimp.
Parmesan encrusted, stuffed with kale, prosciutto and burrata cheese, served with risotto and topped with a Parmesan Dijon cream sauce.
Peppercorn encrusted with shiitake mushroom rosemary demi glace, served with buttermilk mashed potatoes and grilled asparagus wrapped in prosciutto.
Marinated and grilled, served with a fig risotto and sauteed kale with goat cheese and a balsamic reduction. Gluten free.
Wrapped in bacon, pan seared, served with sun-dried mashed potatoes, sauteed broccoli rabe and finished with a mushroom Marsala sauce.
Served with glazed carrots, Brussels sprouts and choice of polenta, mashed potatoes or pappardelle pasta.
Grilled, served with white truffle butter and roasted cauliflower, red peppers, asparagus and Parmesan polenta. Gluten free.
Lightly egg-battered in a lemon garlic white wine sauce, served with angel hair pasta and julienne cut veggies.
Panko encrusted, served with Brussels sprouts, pancetta and choice of polenta or sour cream chive mashed potatoes.
Over regular or gluten free pasta.
Homemade chicken sausage with cannellini beans and peppers, served over regular or gluten free pasta.
Fresh ground sirloin topped with bacon, cheddar cheese, lettuce and tomato, served with regular fries or polenta fries.
Fresh veggies in a red or white sauce.
Penne pasta tossed in our creamy vodka sauce.
Baked in our creamy cheese sauce.
Sauteed in garlic and olive oil. Gluten free.
Creamy, baked with 3 cheeses.
Gluten free.