• Connecticut
  • Middlefield
  • Fire at The Ridge

Fire at The Ridge

(860) 852-5444
  • 99 Powder Hill Rd, Middlefield, CT 06455
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Fried Shishito Peppers $10

      Tomato bacon jam.

    • Tuna Nachos $16

      Tuna, cucumber, wonton chips, sweet chili sauce, weet chili sauce, sriracha aioli, micro cilantro.

    • Rabbit Gnocchi $14

      Asparagus, pickled fennel, huckleberry jam, roasted shallots, fava beans.

    • Blackened Fish Tacos $12

      Housemade pico de gallo, guacamole, jalapeno jam, micro cilantro.

    • Sauteed Cockle Clams $14

      Bacon, spring onion vinaigrette, harissa aioli, pickled red onions.

    • Wicked Wings $12

      Buffalo or garlic Parmesan.

    • Cheese Plate $14

      Local cheeses, ramp pesto, savannah bee honey comb, pickled red onions, candied walnuts.

    • Mussels $14

      Roasted garlic, shallots, thyme, white wine tomato broth.

    • Clam Chowder $9

      Cape cod littleneck clams, yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit.

    • Blackened Steak Tacos $12

      Housemade pico de gallo, guacamole, jalapeno jam, micro cilantro.

  • Salads
    • Spring Panzanella Salad $12

      Arugula, melted leeks, bacon shallot vinaigrette, grilled asparagus, roasted tomatoes, grilled bread.

    • Fire Chopped Salad $11

      Roasted golden beets, butternut squash, wild mushrooms, Brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette.

  • Sandwiches
    Sandwiches come with hand cut Parmesan black pepper fries and housemade pickle.
    • Beef on "Weck" Sandwich $15

      Angus roast beef dipped in au jus, kimmelweck roll.

    • Ridgeside Burger $16

      8 oz. beef, applewood smoked bacon, garlic aioli cheddar cheese, brioche bun.

    • Ridgeside BLT Sandwich $15

      Crispy chicken, applewood smoked bacon, lettuce, tomato, Dijonnaise, artisan roll.

  • Entrees
    • 14 oz. Boneless Ribeye $34

      Roasted asparagus, blistered tomatoes, roasted shallots, potato risotto, bordelaise.

    • Faroe Island Salmon $22

      Harissa and pistachio roasted baby carrots, squash cake, mint yogurt.

    • Spring Barley Risotto $17

      Mushrooms, turmeric cauliflower, romanesco, pistachio gremolata.

    • Pan Seared Scallops $28

      Roasted fingerling potatoes, pea and asparagus hash, lemon thyme beurre blanc.

    • Fire Chopped Salad $11

      Roasted golden beets, butternut squash, wild mushrooms, Brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette.

    • Lobster Roll $21

    • Shrimp Puttanesca $17

      Capers, roasted tomatoes, garlic, shallots, linguine.

    • Cider Brined Pork Tenderloin $19

      Potato-apple gratin, roasted shallots, pea puree, rhubarb compote.

  • Sides
    • Harissa and Pistachio Baby Carrots $6

    • Asparagus $6

    • Fava Bean and Lemon Risotto $6

  • Desserts
    • Raspberry Napoleon $8

      Layers of puff pastry, vanilla custard, raspberries, royal icing.

    • Honey Cake $8

      Cream cheese frosting, lemon curd, macerated blue berries.

    • Salted Almond Tart $8

      Bourbon caramel sauce.

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