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Two thick triangle wedges served with marinara sauce.
Breaded and served with sauce and mozzarella.
Fresh tomatoes, basil and mozzarella cheese.
Tossed with garlic and Italian spices.
Creamy and fried. Served with sausage-mushroom ragu.
Fried squid with garlic and cherry peppers.
Tossed with capers, olive oil and garlic. Anchovies optional.
Sauteed with olive oil, garlic and a touch of red pepper.
Sauteed with olive oil, garlic and a touch of red pepper.
Served warm and tossed with garlic and olive oil.
Long hot peppers served warm and tossed with garlic and olive oil.
Ham, salami, chickpeas, egg, roasted peppers and capicola on a bed of iceberg lettuce. Served with our house Italian dressing.
Made with our house Italian dressing.
Thickly sliced tomato, fresh mozzarella cheese and drizzled with a light vinaigrette. Includes your choice of our house Italian or creamy Caesar dressing.
With walnuts, cranberries, strawberries, shaved fennel, sliced apple, mixed greens and citrus dressing.
With shaved Parmesan cheese, fennel, kalamata olives, onions and tomatoes. Served with a lemon vinaigrette.
Prosciutto-wrapped asparagus, grilled onions, tomato confit, walnuts, crumbled blue cheese and mixed greens.
Greens with shaved Parmesan and seasoned croutons.
Fresh pizza dough stuffed with Ricotta and mozzarella cheeses.
Served with capicola, ham, Genoa salami, pepperoni, peppers, American and mozzarella cheese. Sliced in five pieces.
Meatballs with our famous sauce, fried sweet peppers and provolone cheese. 8" long grinder, served with chips and a pickle.
Sausage with our famous sauce, fried sweet peppers and provolone cheese. 8" long grinder, served with chips and a pickle.
Fried sausages sauteed with onions and sweet peppers. 8" long grinder, served with chips and a pickle.
Homemade breaded eggplant with our famous sauce, fried sweet peppers and provolone cheese. 8" long grinder, served with chips and a pickle.
Famous homemade marinara sauce, fried sweet peppers and topped with mozzarella cheese. 8" long grinder, served with chips and a pickle.
Generous piece of homemade breaded chicken in our famous sauce, fried sweet peppers and topped with mozzarella cheese. 8" long grinder, served with chips and a pickle.
Our breaded chicken, lettuce, tomato, onion, mayo and American cheese. 8" long grinder, served with chips and a pickle.
Hot roast beef, sauteed with onions, sweet peppers and drizzled with fresh Au jus. 8" long grinder, served with chips and a pickle.
Fresh mozzarella cheese, tomatoes, basil, ham, capicola, Genoa salami and drizzled with extra virgin olive oil. 8" long grinder, served with chips and a pickle.
Turkey breast meat, lettuce, tomato, mayo and bacon. 8" long grinder, served with chips and a pickle.
Salad and pasta are served on the same plate.
Salad and pasta are served on same plate.
Pan-seared herb crusted salmon served with creamy polenta and sauteed green beans.
Boneless breast of chicken lightly breaded and topped with mozzarella cheese. Served in a light tomato sauce and served with penne pasta.
Tender veal lightly breaded and topped with mozzarella cheese. Served in a light tomato sauce and penne pasta.
Lightly breaded eggplant stuffed with ricotta cheese and topped with marinara sauce and mozzarella cheese.
Shrimp, scallops, artichoke hearts and sun-dried tomatoes in a lemon butter herb sauce served over linguine.
Fresh pasta layered with ricotta, ground meat in a light tomato sauce with mozzarella cheese.
Fresh clams in their shells served over capellini. Your choice of white or red sauce.
Braised pieces of a half-chicken on the bone. Sauteed with garlic, olives, and pepperoncini and served with a side of shells.
Sauteed broccoli rabe pesto, sweet Italian sausage and light cheese sauce served over penne pasta.
Fettuccine tossed in our creamy Alfredo sauce.
Slow-cooked brandy flamed sausage and beef ragu. Served over fettuccine with an herb ricotta cheese garnish.
Fresh mussels in their shells and served over linguine. Your choice of red or white sauce.
Gulf shrimp with garlic, olive oil, butter, lemon, capers and white win over linguine.
Blush-pink tomato sauce with sun-dried tomatoes and onions. Served as is or with your choice of chicken or gulf shrimp.
Breaded chicken cutlet topped with arugula salad, shaved Parmesan cheese and balsamic reduction. Served with roasted red potatoes.
Fresh pan-seared shrimp and scallops with mussels, clams and calamari sauteed in garlic oil and red sauce. Served over linguine.
Sauteed shrimp and scallops with penne pasta in a martini cream sauce. Deglazed with gin, vermouth, cream, butter, Parmesan cheese and tarragon.
Extra and sides of sauce.
Each.
Each.
Excellent with pasta.
With your choice of red sauce or aglio e oglio.
A flaky pastry shell with cherry ricatto cheese topped with toasted almonds and powdered sugar.
A flaky pastry puff filled with vanilla ice cream and hot fudge sauce.
Velvety smooth cheesecake topped with cherries.
Lady fingers soaked in espresso with marscapone cheese.