Comes with bacon, potato hash and toast.

Poached eggs and Canadian bacon, topped with a Hollandaise sauce. Served on an English muffin with potato hash. Add shrimp for an extra charge.

Comes with cheddar cheese and served with potato hash and toast.

Add any of the following items to our traditional omelette: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, asparagus. Served with potato hash and toast.

Chef's choice spring vegetables, smoked beef sausage and feta cheese.

Chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread and baked in the oven.

Topped with berries whipped mascarpone cheese and maple syrup.

A thin pancake.

Topped with fresh fruits.

Comes with 2 eggs and potato hash. Add grilled shrimp for an extra charge.

Roasted red peppers, caramelized onions and eggs, baked and topped with crumbled feta cheese, served with whole wheat toast.

Texas toast-style bread, sausage patties, tomatoes, eggs, mayo and arugula.

Grilled apples, cheddar cheese.

Topped with bananas and walnuts.

Light thick cake made from leavened batter or dough.

Comes with spinach, mushrooms and cheddar cheese, served with a side of bacon, toast and potato hash.

Ciabatta bread filled with Nutella and grilled.

Comes with cream cheese, smoked salmon and baby arugula.

Comes with organic egg, prosciutto di Parma, arugula and cheese.

Eggs, 7 oz. New York strips, 4 oz. grilled salmon, heirloom tomatoes and feta cheese. Served with potato hash and whole wheat toast.

Eggs sunny side up, sliced beef sausage with side of fresh sliced tomatoes, feta cheese and potato hash. Served with pita bread and hummus.

Brutta cheese, 2 eggs sunny side up, prosciutto di Parma, basil pesto, genoa salami, tomatoes served with potato hash.

2 eggs, grilled house-made Italian sausage, grilled oyster, topped with tomato, bacon and olive oil. Served with potato hash and whole wheat toast.

2 eggs, peppers and cream dip, grilled steak, feta cheese. Albania salad tossed in oil and vinegar. Served with potato hash and toasted whole wheat toast.

2 eggs, French toast, Canadian bacon, Brie cheese and fresh tomatoes.

Scrambled eggs, jalapeno rice, fresh been salsa, grilled sausage patty, lettuce, tomato served over a grilled tortilla.

Two eggs sunny side up, grilled steak and chicken skewers, sliced tomatoes, red onions, feta cheese served with potato hash and toast.

6oz. petite filet, two sunny side up eggs, smoked salmon served with potato hash and toast.

Cured pork.

Finely chopped or ground meat sausage.

Chopped potatoes, and onions.

Spinach Galliano fontina cream sauce.

Sauteed with capers, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce.

Served with fried zucchini and hot cherry peppers, served with marinari sauce.

Served over baby arugula with a chipotle vinaigrette.

Over a homemade crostini in a sherry Gorgonzola sauce.

Served with seafood in a white wine sauce.

Stuffed with herb goat cheese, and prosciutto di Parma, over tomato sauce, garnished with baby arugula.

Served with homemade hummus in a natural herb sauce and garlic crostini.

Comes with homemade fig jam, fresh baby arugula, mozzarella cheese and proscuitto di Parma.

Served with kale fra diavolo sauce.

Stuffed clams casino, stuffed mushrooms in a lemon white wine sauce.

Layered with an avocado spread on a crostini with mustard, sesame seeds and olive oil.

Wrapped in bacon over a homemade crostini in a Gorgonzola sauce.

Poached pear stuffed with Gorgonzola cheese, wrapped with Proscuitto di Parma, garnished with arugula in a port wine glaze.

With crispy bacon.

Topped with homemade croutons and gruyere cheese.

Thick and creamy soup with lobster.

Vegetable soup with tomato broth.

Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.

Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.

Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.

Roasted beet tartare, layered with goat cheese, honey glazed walnuts, garnished with a fried goat cheese croquette, drizzled in balsamic and olive oil.

Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.

Grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese, balsamic vinaigrette,

Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with blue cheese dressing.

Crispy iceberg lettuce, aged barrel feta cheese, tomato, cucumber, onions, olives with a lemon vinaigrette.

Subitle earthiness and creamy texture, blend of cow and sheep milk, aged a minimum of 90 days.

Sheep's milk from Manchega breed of sheep, aged for 12 months.

Sharp cheese marinated in chianti wine.

Imported from Italy, Rome.

Aged a minimum of 24 months.

Traditional semi hard Dutch cheese from cow's milk aged for 4 weeks.

Aged creamy gorgonzola.

Hand crafted small batch enrobed in balsamic vinegar with a hint of cipollini onions, slightly Sweet and savory flavor.

Soft ripened cheese known as the queen of cheeses.

Mashed potatoes, broccoli, and a caper lemon butter white wine sauce.

Served with mushrooms, peppers and onion over barley rice in a cognac sauce.

Served with white truffle cream sauce.

Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction.

Comes with an asparagus almond risotto in a red raspberry vinaigrette.

Served with roasted potatoes, grilled zucchini and onion rings.

Comes with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce.

Comes with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb Alfredo sauce.

Comes with kale in a white truffle cream sauce.

Fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce.

Pan seared scallops, clams, mussels in a fra diavolo sauce over linguini pasta.

Dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb.

Breaded chicken over spaghetti, with marinara sauce

With mushrooms and broccoli in a marinara sauce, garnished with fresh ricotta cheese and olive oil.

In a tomato basil pesto sauce.

Grilled whole wheat bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and mayo.

Corn beef served on rye bread with mozzarella cheese, sauerkraut, and Thousand Island dressing.

Prime steak, mushrooms, shaved onions, mozzarella cheese and chipotle aioli.

Mozzarella cheese and a homemade tomato sauce.

Turkey, ham, Genoa salami, lettuce, tomato and onion with mozzarella cheese - your choice of hot or cold.

Crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing.

Grilled chicken with romaine lettuce, homemade croutons and Caesar dressing.

Cheddar cheese, lettuce, tomato, onion, and honey mustard.

Angus prime beef served with lettuce, tomato, onion and cheese on brioche roll. Add bacon, lobster meat for an extra charge.

Comes with impastata cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers.

Served with roasted red peppers and impastata cheese.

Chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper aioli.

On grilled rye bread, mozzarella cheese, sauerkraut and mustard.

Topped with Gorgonzola and hot cherry peppers served with lettuce, tomato and onion.

Grilled zucchini and blackened chicken served with gorgonzola cheese, arugula and chipotle aoli.

Breaded chicken, lettuce, tomato, onion, blue cheese crumbles, mayonnaise and buffalo sauce.

Spinach Galliano fontina cream sauce.

Sauteed with cape, Kalamata olives, hot cherry peppers and garlic in a lemon white wine sauce.

Comes with fried zucchini and hot cherry peppers, served with mariana sauce.

Served over baby arugula with a chipotle shrimp vinaigrette.

Over a homemade crostini in a sherry Gorgonzola sauce.

Stuffed with seafood in a white wine sauce.

Stuffed with herb goat cheese, and prosciutto di Parma, over tomato sauce, garnished with baby arugula.

Served with homemade hummus in a natural hero sauce and garlic crostini.

Comes with homemade fig jam, fresh baby arugula, mozzarella cheese and prosciutto di Parma.

Comes with kale fra diavolo sauce.

Poached pear stuffed with Gorgonzola cheese, wrapped with prosciutto di Parma, garnished with arugula in a port wine glaze.

Served with marinara and cubanelle sauce.

Served over mesclun greens with a light chipotle vinaigrette.

Stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce.

Layered with an avocado spread on a crostini with a mustered, sesame seed and olive oil.

Wrapped in bacon over a homemade crostini in Gorgonzola sauce.

Served with fresh cantaloupe salsa.

With homemade fig jam, fresh baby arugula, mozzarella cheese and prosciutto di Parma.

Served with kale in a light fra diavolo sauce.

Chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce.

Baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white truffle oil.

Topped with homemade croutons and gruyere cheese.

Thick and creamy soup with lobster.

Vegetable soup with tomato broth.

Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola and your choice of dressing.

Grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese, and balsamic vinaigrette.

Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.

Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.

Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.

Roasted beet tartare, layered with goat cheese, honey glazed walnuts, garnished with a fried goat cheese croquette, drizzled in balsamic in olive oil.

Mixed green fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.

Grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese in a balsamic vinaigrette.

Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbles blue cheese, topped with a blue cheese dressing.

Crispy iceberg lettuce, aged barrel feta cheese, tomato, cucumber, onion, olives with a lemon vinaigrette.

Baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette.

Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette.

Sauteed with sun-dried tomatoes, mushrooms over risotto, finished with white wine, herbs and a touch od pomodoro.

Mushrooms, caramelized onions, roasted red peppers, capers and olives in a light sherry tomato herb.

Served with grilled chicken, broccoli, sun-dried tomatoes, in a sherry Alfredo cream sauce.

Served with parmesan risotto, chef's choice of a vegetable in a plum wine reduction.

Comes with a white truffle cream sauce.

Shrimp, calamari, clams and mussels in a fra diavolo sauce over spaghetti pasta.

Mashed potatoes, and broccoli, in a caper lemon butter white wine sauce.

Served with mushrooms, over mashed potatoes in a cognac sauce.

Over saffron risotto, chef's choice of grilled vegetables with a balsamic min glaze.

Over saffron risotto, cherry tomatoes and Caspers in a white wine sauce garnished with organic arugula.

Served with hot Italian sausage, plum tomatoes, mushrooms in a cognac herb sauce over parmesan risotto.

Topped with spinach and mozzarella cheese with tortellini pasta in a vodka pink sauce.

Topped with eggplant prosciutto di parma, mozzarella cheese and mushrooms, in a cognac herb sauce over garlic mashed potatoes.

Comes with sundried tomatoes and fresh spinach, topped with Gorgonzola cheese and pork tenderloin in an Alfredo sauce.

Comes with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb Alfredo sauce.

Topped with mushrooms in a cognac sauce over corn, mashed potatoes and roasted broccolini.

With mushrooms and broccoli in a marinara sauce, garnished with fresh ricotta cheese and olive oil.

Comes with local honey, walnuts and dried cranberries in a broth butter sauce.

With kale in a white truffle cream sauce.

Fresh chunks of our seafood of the day, tossed with English peas, fresh local tomatoes and basil.

Comes with sun-dried tomatoes, asparagus, over penne pasta in a vodka pink sauce.

Served with roasted broccolini, Parmesan herb risotto with pomegranate molasses sauce.

Crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine.

Fresh plum tomatoes, mushrooms and hot Italian sausage served over risotto in a cognac sauce.

Dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce.

Veal scallopini with shrimp, mushrooms and asparagus over capellini pasta in a brandy pink sauce.

Topped with mushrooms in a cognac sauce over com mashed potatoes and roasted broccolini.

Topped with grilled zucchini and mozzarella cheese over roasted garlic mashed potatoes in a sherry wine pesto cream sauce, garnished with breaded shrimp.

Veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp.

Spinach mascarpone risotto in a lemon mustard sauce.

Comes with shaved asparagus and almond risotto in a raspberry wine reduction.

Breaded chicken over spaghetti, with marinara sauce

Served with mashed potatoes and grilled zucchini.

Served with choice of one side.

Served with choice of one side.

Over garlic mashed potatoes in a mushroom, peppercorn cognac sauce.

Two 6 oz. filets and two 6 oz. lobster tails. Served with parmesan herb risotto and chef's choice of vegetable.

Highly marbled, thickly cut with choice of 1 side.

Comes with choice of 1 side.

Two pork chops stuffed with spinach and fontina cheese, over mashed potatoes in a cognac sauce.

60-day aged with choice of 3 sides.

Over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce.

Served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce.

Fresh herb risotto and grilled zucchini in a green peppercorn apple brandy sauce.

Stuffed with spinach and fontina cheese over polenta in a cognac sauce.

Stuffed with mushrooms, spinach, and fontina cheese over mashed potatoes in a cognac sauce.

Highly marble, thickly cut with choice of 3 sides.

Served with mashed potatoes and broccoli.

Aged in a zero transfer French butter, with choice of 1 side per person.

Aged in a zero transfer French butter, with choice of 1 side per person.

Aged in a zero transfer French butter, with choice of 1 side per person.

In garlic and olive oil.

Comes with roasted garlic and Parmesan cheese.

Stuffed with homemade seafood staffing with lobster broth.

Shrimp cocktail, oysters, clams, lobster tail, crab legs.

Stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce.

Baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white truffle oil.

Served with fresh cantaloupe salsa.

Comes with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and Prosciutto di Parma.

Shrimp cocktail, oysters, clams, lobster tail, and crab legs.

Chilled shrimp, lobster tail and crab legs, served with a spicy vodka cocktail sauce.

Layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate.

Traditional New York cheesecake flavored with a hint of natural vanilla and orange triple sec.

Layered chocolate, espresso and vanilla garnished with fresh fruits.

Fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup.

Served with vanilla ice cream.

Comes with grand marnier flavoring and caramelized sugar.

Mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

Fresh fruit flatbread Nutella, fresh fruit and roasted almonds.

Served warm with vanilla ice cream.

Butter or marinara.