Steamed rice and lentil patties.

Spiced idly garnished with cashews, carrot and cilantro.

Fried iddly mixed with special spice powder

Mildly spicy iddly. Sautéed with onions and tomatoes

Fried lentil donuts.

Lentil donuts dipped in sambar.

Lentil donuts dipped in rasam.

Samosa topped with chickpea, onion and condiments.

Lentil dumpling with onion and potatoes.

Crispy and flaky crust stuffed with potatoes, onion and peas.

Minced vegetables deep-fried with spices.

Spicy chilies mixed with chickpea flour and deep-fried with spices.

Potatoes, cauliflower, onion, chilies and eggplant mixed with chickpea flour and deep-fried with spices.

Marinated cauliflower fried and sauteed with pan-Asian spices.

Marinated paneer fried and sauteed with pan-Asian spices.

Lentil donuts dipped in yogurt.

Papri topped with chickpea, onion and condiments.

Paneer dipped in spicy chickpeas flour and deep fried

Marinated vegetables dumplings fried and sautéed with Pan-Asian Sauces

Paneer dipped in spicy chickpeas flour and deep fried

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with potatoes and onions.

Thin rice and lentil crepe layered with hot chutney.

Thin rice and lentil crepe layered with hot chutney and filled with potatoes and onions.

Thin rice and lentil crepe filled with cut onions.

Thin rice and lentil crepe.

Crepes cooked with butter.

Crepes cooked with butter and filled with potatoes and onions.

Thin rice and cream of wheat crepe.

Rice and cream of wheat crepes grilled with onions and chilies.

Rice and cream of wheat crepes grilled with onions and chilies. Filled with potatoes and onions.

Thin crispy rice crepe.

Thin rice crepe filled with potatoes and onions.

Crepes layered with cheese and filled with potatoes and onions.

Crepes layered with spicy powder (milagai podi).

Crepes layered with spicy chutney filled with potatoes and onions.

Rice crepes stuffed with vegetables.

Crepes made with rice and spinach and filled with potatoes and onions.

Crepes stuffed with hot chutney, potatoes, onion and cilantro.

Thin crepe made with semolina batter, layered with hot chutney filled with potatoes & onions

Thin crepe made with semolina batter, layered with spicy powder (Milagai Podi)

Thin crepe made with semolina batter,stuffed with paneer and potato masala

Crepes stuffed with hot chutney, potatoes, onion, cilantro and cheese (paneer).

Crepes layered with hot chutney, potatoes, onion, cilantro and cheese.

Crepes layered with hot chutney,potatoes,onion,cilantro,paneer and cheese

Indian-style pancakes.

Topped with tomato and peas.

Topped with onion and peas.

Topped with onion and chili.

Topped with tomato, peas, carrot and onion.

Topped with spicy powder (milagai podi).

Topped with cheese

Topped with homemade cheese and vegetables.

Topped with cheese and hot green peppers.

Topped with cheese, vegetables and tomato ketchup

Topped with potato masala, onion and cilantro.

Cream of wheat with cashew and tempered with curry leaves and lentils.

Deep-fried whole wheat bread with potato curry as dip.

Dinner rolls served with mashed spicy veggies topped with butter.

Indian layered bread served with vegetable curry (Salna).

Indian layered bread chopped and cooked with vegetable curry.

Indian layered bread choppped and cooked with ginger,garlic and Chinese sauces.

Curried chickpeas served with large puffy bread.

2 pieces. Deep-fried whole wheat fluffy bread.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread stuffed with potatoes and spices.

2 pieces. Thin whole wheat bread.

Large puffy bread.

Yogurt rice with cucumber & tempered with mustard & curry leaves

Rice cooked with lentils and fresh vegetables.

Rice flavored with tamarind sauce, peanut and tempered spices

Rice flavored with tomatoes, fresh herbs and tempered spices

Rice flavored with lemon juice, fresh herbs and tempered spices

Rice & lentils cooked together like Khichdi & served with curry of the day

Rice cooked with fresh vegetables and Indian spices.

Basmati rice cooked with mixed vegetables and Pan-Asian sauces

Stir fried rice cooked with vegetables and Pan-Asian sauces

Lentile, tempered spices, tomato and curry leaves

Vegetable dumplings cooked in sauce.

Chickpeas cooked with Indian spices.

Eggplant baked on a low flame and mashed with tomatoes and onions and cooked with Indian spices.

Garden fresh vegetables cooked with spices and coconut milk.

Vegetable curry with herbs and spices.

Potatoes and cauliflower cooked with tomatoes, onions and Indian spices.

Green peas and potatoes cooked with tomatoes, onions and Indian spices.

Green peas and cheese cooked with tomatoes, onion and Indian spices.

Spinach and cheese cooked with tomatoes, onion and Indian spices.

Potatoes and spinach cooked with tomatoes, onion and Indian spices.

Paneer cheese cooked with creamy tomato sauce.

Lentile cooked with spinach & tempered with Indian spices.

Chickpea cooked with creamy spinach, tomatoes, onion and Indian spices.

Fresh Okra cooked with onion,tomato,ginger,garlic and Indian spices.

Vegetables cooked in creamy mild sauce with onion,tomatoes and Indian spices.

Potatoes and eggplant cooked with tomatoes,onions and Indian spices.

Grated Cottage cheese cooked with green peas,tomatoes,onions and Indian spices.

Cottage cheese cooked with peppers,green peas,tomatoes,onions and Indian spices.

Potatoes and fenugreek cooked with tomatoes, onions and Indian spices.

Fenugreek and green peas cooked with creamy onions and tomatoes gravy and Indian spices.

Spicy mix of various ingredients.

Flat crispy cracker (4 pcs)

Traditional South Indian sour and spicy soup.

Milk balls deep-fried and dipped in sugar syrup.

Cream of wheat with nuts and raisins.

Carrots with nuts and raisins.

Beets with nuts and raisins.

Pudding made with milk vermicelli, cashews and almonds

Pudding made with rice, milk, cashews and almonds

Cottage cheese with skim milk.

Malai kulfi.